Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	21.8 Litres	1.069	1.017	6.82	103.01	4.99 °L	714	0
Author: StoneCock Brewing Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 11:02 AM Notes:
Session Hazy	Specialty IPA: New England IPA	1000 Litres	1.043	1.009	4.52	26.01	3.81 °L	714	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 10:19 AM Notes:
Haze Craze	Specialty IPA: New England IPA	6 Gallons	1.065	1.016	6.43	37.87	4.46 °L	714	1
Author: Miller Time 73 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2022 4:12 PM Notes:
Strawberry Milkshake IPA V.01	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.5	41.24	5.79 °L	714	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 6:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	4.16 °L	714	0
Author: Phillip Stevenson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 4:13 PM Notes:
Big 3-0 Citra Blonde	Blonde Ale	5 Gallons	1.05	1.012	4.97	37.3	4.43 °L	714	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 9/6/2021 2:41 PM Notes: Dry hopped with Citra hops for extra hopness for my ipa friends. WLP002 backup yeast option.
NEIPA Sweet	Specialty IPA: New England IPA	24 Litres	1.06	1.017	5.66	44.27	4.39 °L	714	0
Author: MeemoNZ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 8:45 AM Notes:
Outskirts Kveik IPA - Gluten Free	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.011	5.8	70.87	11.72 °L	714	0
Author: Cale B Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 5:21 PM Notes:
NEIPA	Specialty IPA: New England IPA	7.5 Litres	1.064	1.015	6.4	59.09	4.22 °L	714	0
Author: HAKAN's Brewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 4:02 PM Notes:
Pale Ale #16	American Pale Ale	45 Litres	1.052	1.009	5.7	37.66	4.94 °L	714	0
Author: Boil Size: 49.29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 8:17 AM Notes:
Black Butte Porter	Brown Porter	22 Litres	1.056	1.011	5.95	28.64	25.52 °L	714	4
Author: Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 6:26 PM Notes:
Raw Ale, Lithuanian?	Experimental Beer	110 Litres	1.063	1.019	5.77	2.54	4.1 °L	714	1
Author: Boil Size: 140 Litres Boil Time: N/A Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 11:57 PM Notes: Hops: 100g of EKG boiled in 5L of water for 60 min will be added to the fermenter.
Citrus NE IPA	Specialty IPA: New England IPA	100 Gallons	1.075	1.038	4.86	79.02	4.67 °L	714	0
Author: Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 6:08 PM Notes:
Saison	Saison	20 Litres	1.064	1.016	6.24	20.68	7.35 °L	714	0
Author: ratoloko Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 4:34 PM Notes:
2018 IPA Test #1	Imperial IPA	1 Gallons	1.074	1.014	7.9	81.53	13.46 °L	714	2
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 9:34 PM Notes:
The Thing II	No Profile Selected	18 Litres	1.063	1.012	6.6	93.52	19.76 °L	714	0
Author: Sarhoş Karga Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Sucrose Priming Amount: 115g Creation Date: 3/29/2017 7:50 AM Notes: * The American Caramel/Crystal 80L is actually home roasted.
NEIPA C7 From Beersmith	Imperial IPA	22 Litres	1.052	1.009	5.53	67.4	4.63 °L	714	0
Author: kierent Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 10:59 AM Notes:
Belgian Single (revised)	Belgian Specialty Ale	4.5 Gallons	1.056	1.012	5.76	38.74	7.68 °L	714	0
Author: Homeroom Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 1:33 PM Notes: 05/29/16 first brew with new BIAB system. Had temp swings during mashing process. Possibly due to. Double crushed grains, carbon covered heating element and not trusting the thermostat. believe we are closer to 67% brew house efficiency. Adjusted readings for temperature and Brix conversion tool to use refractometer for F.G. 09/11/16 - Revised, lowered IBU's a little, added torrified wheat, CaraPils and Special B to the recipe. Much better. More rounded flavors. Ultimately I was not a big fan of the yeast flavors. Almost a tobacco flavor. The second version hides more of the tobacco flavor due to the additional grains. Many really liked it.
CMW English IPA	English IPA	5.5 Gallons	1.072	1.02	6.83	53.17	11.87 °L	714	0
Author: craigmw Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:32 PM Notes: 2L starter w/ 8 oz DME.
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.054	1.014	5.36	14.75	16.44 °L	714	1
Author: starrhill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:14 PM Notes:
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