Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Laiho 4	Weissbier	19 Litres	1.046	1.01	4.69	19.52	3.96 °L	675	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:12 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.61	34.44	6.32 °L	675	0
Author: Ginnie Mills Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:41 PM Notes:
Hefeweizen	Weissbier	5.25 Gallons	1.051	1.014	4.83	12.13	4.41 °L	675	0
Author: SuppleSycamore Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 10:37 PM Notes:
Irish Red	Irish Red Ale	23 Litres	1.047	1.01	4.77	28.3	20.79 °L	675	0
Author: Gnappo Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.22 bar Creation Date: 11/22/2021 9:38 PM Notes: +125g Roasted Barley dopo prima fermentazione per correggere colore +25g Puls chocolate Entrambi i tostati estratti con bollitura 5min ed eliminazione grani 750ml di acqua
SBC Heineken	Festbier	23 Litres	1.043	1.007	4.75	33.88	5.51 °L	675	0
Author: Boil Size: 9.27 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/21/2021 9:56 PM Notes: Brew date Sunday 22/08/21 OG 1.032 Ferment 12.8C first 2 days then 12C Pitch 14C Diacety Rest 3/09/21 (GR 1.002) Cold Crash 8/09/21 Kegged 15/09/21 Lagering 1C until 15/11/21
Pale Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.045	1.008	4.86	26.16	4.27 °L	675	0
Author: kevroy314 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 7:13 PM Notes:
Watermelon Hibiscus Jalapeno 1	American Light Lager	5.5 Gallons	1.042	1.007	4.56	19.08	3.28 °L	675	0
Author: WalterHansen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 8:58 PM Notes: 1. Boil 2.5 gallons water 2. Only add LME 3. BREW SCHEDULE 0 min: Add 1oz Willamette Hops 40 min: Add DME, Corn Sugar, Rice Syrup Solids, .4oz Kent goldings 60 min: Add 1oz Willamette hops --End boil-- 4. Cool wort, add to fermentor, add water till 5.5gal 5. pitch yeast 6. ferment 2 weeks at 65degrees 7. Steep hibiscus flowers for 15min (only use "tea", puree and freeze watermelon 8. Add to fermentor and cold crash 9. Let sit 1-2 days 10. Make jalapeno simple syrup: 1 cup water, 1 cup sugar, 2 jalapenos sliced + add all to secondary 11. taste test till desired 11. bottle and store bottles at 60 degrees for 4 days (check carbonation) then refrigerate
Sunny	American Pale Ale	18 Litres	1.056	1.019	4.85	33.73	5.17 °L	675	0
Author: @ndr³ Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 3:52 PM Notes:
Dole Whip Cream Ale	Cream Ale	5 Gallons	1.046	1.01	4.7	12.43	2.67 °L	675	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2020 12:48 PM Notes:
20221105페일에일	Blonde Ale	20 Litres	1.047	1.012	4.55	21.49	6.12 °L	675	0
Author: 나이테 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 3:00 PM Notes:
Red Rev 2	American Amber Ale	5.5 Gallons	1.046	1.011	4.64	27.2	15.09 °L	675	0
Author: mainframeo4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Avacado Honey Priming Amount: 0.5 lb Creation Date: 11/30/2015 7:14 AM Notes:
Tequilla Gose Sour Wort	American Light Lager	5.5 Gallons	1.048	1.012	4.67	0	3.32 °L	675	1
Author: Chain Ring Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:00 PM Notes: pull off 6 gallons of wort,
Roots American Wheat Ale	American Wheat or Rye Beer	21 Litres	1.046	1.011	4.69	25.98	8.57 °L	675	0
Author: raffaelpretto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 7:51 PM Notes:
BBQ Slammer	English IPA	21 Litres	1.046	1.012	4.57	50.99	11.03 °L	675	0
Author: LordWinston Boil Size: 6 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2017 8:29 PM Notes: Extract kit purchased from BrewUK, imported into Brewer's Friend primarily for record keeping
PaleAle	American Pale Ale	5.5 Gallons	1.045	1.009	4.67	37.26	12.93 °L	675	2
Author: Ry_Guy138 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 7:03 PM Notes: 1.038
Little 'ol APA	American Pale Ale	16 Litres	1.054	1.018	4.66	45.03	6.67 °L	675	0
Author: bf2john Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 9:06 PM Notes:
House Ale (variation Of 15)	American Amber Ale	5 Gallons	1.047	1.011	4.83	27.13	11.06 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:06 AM Notes:
NWG Lager V1	International Pale Lager	19 Litres	1.049	1.011	4.92	22.62	6.96 °L	675	0
Author: gregwant Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 7:48 AM Notes:
Lager	International Pale Lager	25 Litres	1.048	1.012	4.68	9.06	2.93 °L	675	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 8:58 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.047	1.012	4.67	0	2.75 °L	675	0
Author: Steve55 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 2:36 AM Notes:
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