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Momo 2.0

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday August 21st 2021

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

92.9

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	60%
0.50 lb	Honey0.5 lb Honey	35	2	20%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	20%
2.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	51.76	18.2%
0.13 oz	El Dorado0.125 oz El Dorado Hops	Leaf/Whole	15.7	Boil	20 min	19.38	9.1%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	5 min	10.16	18.2%
0.13 oz	El Dorado0.125 oz El Dorado Hops	Leaf/Whole	15.7	Boil	10 min	11.6	9.1%
0.13 oz	Nelson Sauvin0.125 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Aroma	0 min		9.1%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		18.2%
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		18.2%
1.37 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Leaf/Whole)	51.76	18.2%
0.50 oz	El Dorado (Leaf/Whole)	30.98	36.4%
0.62 oz	Nelson Sauvin (Leaf/Whole)	10.16	45.5%
1.37 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Steeping	--	--	--

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

442

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-16 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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