|
Pilsner 7
|
German Pils
|
5.4 Gallons |
1.046 |
1.008 |
4.99 |
38.26 |
4.5 °L
|
731 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 17.99 psi |
Creation
Date: 4/5/2020 12:54 PM |
| Notes: |
|
|
Stone And Wood Pacific Ale Clone- Bell James Brewery
|
American Pale Ale
|
48 Litres |
1.046 |
1.008 |
4.93 |
30.11 |
3.8 °L
|
731 |
1 |
|
|
|
| Boil
Size: 60.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 2/1/2025 11:19 AM |
| Notes: |
|
|
HBC 1019 Triangle
|
American Pale Ale
|
23 Litres |
1.048 |
1.011 |
4.82 |
28.31 |
3.68 °L
|
731 |
1 |
|
|
|
| Boil
Size: 29.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2024 3:35 PM |
| Notes: |
|
|
41. 42. San Miguel
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
3.5 °L
|
731 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 3:15 AM |
| Notes: |
|
|
Palace Bitter
|
Ordinary Bitter
|
1 Gallons |
1.049 |
1.014 |
4.65 |
33.39 |
8.09 °L
|
731 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 2:19 PM |
| Notes: |
|
|
Noche Seca
|
Dry Stout
|
20.8 Litres |
1.045 |
1.008 |
4.74 |
36.08 |
39.26 °L
|
731 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2022 6:47 AM |
| Notes: |
|
|
AG60 Argent & Sable XIII
|
Oatmeal Stout
|
25.5 Litres |
1.05 |
1.012 |
4.91 |
29.5 |
34.4 °L
|
731 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 11:45 AM |
| Notes: |
|
|
Wort Test
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.84 |
0 |
6.01 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/1/2021 6:37 PM |
| Notes: |
|
|
Smoke On The Water - Smoked Stout
|
Classic Style Smoked Beer
|
23 Litres |
1.056 |
1.018 |
4.97 |
23.26 |
28.07 °L
|
731 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 6:46 PM |
| Notes: |
|
|
Nectar Of The Bogs
|
Kölsch
|
5.5 Gallons |
1.047 |
1.01 |
4.86 |
22.26 |
2.83 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 3:38 AM |
| Notes: Cranberry Blossom Honey |
|
|
Trigo Pampeana 2016
|
Weissbier
|
190 Litres |
1.048 |
1.012 |
4.7 |
14.74 |
5.17 °L
|
731 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:54 PM |
| Notes: |
|
|
Easy Bomb
|
Cream Ale
|
30 Litres |
1.044 |
1.009 |
4.62 |
13.54 |
2.66 °L
|
731 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 155g |
Creation
Date: 2/21/2020 5:24 PM |
| Notes: |
|
|
Chocolate Coffee Oatmeal Stout
|
Oatmeal Stout
|
18.9 Litres |
1.058 |
1.022 |
4.73 |
30.16 |
50 °L
|
731 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.67 bar |
Creation
Date: 11/5/2019 5:56 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
Blonde Ale
|
19 Litres |
1.05 |
1.012 |
4.91 |
33.94 |
5.49 °L
|
731 |
0 |
|
|
Author:
|
|
Aand3
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:24 AM |
| Notes: |
|
|
Mirror Pond Pale Ale Clone
|
American Pale Ale
|
25 Litres |
1.05 |
1.013 |
4.97 |
39.16 |
9.89 °L
|
731 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 150 |
Creation
Date: 2/6/2019 4:41 PM |
| Notes: |
|
|
VIENNA ALE
|
Vienna Lager
|
20 Litres |
1.046 |
1.008 |
4.99 |
25.2 |
15.79 °L
|
731 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 10:23 PM |
| Notes: |
|
|
Help Me Rhonda's 818 - Local Blonde Ale
|
Blonde Ale
|
4.1 Gallons |
1.055 |
1.018 |
4.94 |
23.26 |
7.23 °L
|
731 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 3:46 AM |
| Notes: |
|
|
Galaxy 2nd Use
|
American Pale Ale
|
13 Litres |
1.044 |
1.009 |
4.67 |
56.52 |
6.72 °L
|
731 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2017 8:53 AM |
| Notes: |
|
|
Cherry Stout
|
American Light Lager
|
5 Gallons |
1.055 |
1.018 |
4.9 |
31.63 |
37.94 °L
|
731 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2016 5:21 PM |
| Notes: |
|
|
HupfenWeizen [HopWheat]
|
Weissbier
|
21 Litres |
1.042 |
1.006 |
4.78 |
64.64 |
6.6 °L
|
731 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 11:22 PM |
| Notes: |
|
|
|
|