Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorry For Locking You Out Of Your House! (CPA)	Belgian Pale Ale	31 Litres	12.513	1.263	5.99	22.86	12.13 °L	674	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 160.6 g Creation Date: 3/3/2020 5:18 PM Notes:
Fullers 1845 Clone #1	British Strong Ale	19 Litres	1.067	1.02	6.16	35.08	17.37 °L	674	0
Author: JSThailand Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 3.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 71.4 g Creation Date: 4/8/2022 7:10 AM Notes:
India Helles Larger - Scaled And Localised	International Pale Lager	14.99 Litres	1.06	1.015	5.94	41	5.39 °L	674	0
Author: I'm mgk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 12:35 PM Notes: For single-stage, mash in at 66C/150F for 70 mins. For multi-rest, mash in at 50C/122F, raise to 62C/143F and hold for 60 mins, heat to 72C/161F and hold for 10 minutes. Mash out at 78C/172F Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition. 10-12C/50-54F until halfway through fermentation, then 14C/57F till the end. When active fermentation is complete leave at 14C/57F for another 72 hours to reduce the diacetyl. After the diacetyl rest is complete, rack on to the dry hops in a separate vessel. Beef up with up to another 2g per litre (0.3oz per gallon) of more of the dry hops if you want to boost the aroma. Continue to hold the beer warm for another 24-48 hours. Then lager it in a beer fridge for approximately 2 weeks Ferguson, Euan. Craft Brew (p. 2). Frances Lincoln. Kindle Edition.
20201227	American Pale Ale	5.25 Gallons	1.059	1.012	6.16	46.11	5.78 °L	674	0
Author: merdolator Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:31 PM Notes: Homegrown CTZ. Nice citrus overtones with peppery, slightly skunky undertones. Grassy backbone. Wanted a stripped down body with minimal malt character, but just enough, to showcase the hops and produce a highly drinkable but not dainty beer.
Gingerbread Beer	Winter Seasonal Beer	5 Gallons	1.058	1.013	5.91	39.6	19.55 °L	674	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 10/10/2020 11:14 PM Notes:
Creamy Cloudberry Sour Ale	Berliner Weisse	12 Litres	1.077	1.03	6.18	4.83	4.82 °L	674	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 11:26 AM Notes: 2 KG Cloudberries day 7 1 Vanilla Pod day 7
IPK	Kölsch	68 Gallons	1.055	1.009	6.03	47.46	3.39 °L	674	0
Author: Genus Brewing Boil Size: 70.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 9:40 PM Notes:
El Dee Wheat	American Wheat Beer	5.5 Gallons	1.058	1.013	5.99	41.96	11.73 °L	674	1
Author: bdub54 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 8:15 PM Notes:
Champagnebier	American Pale Ale	20 Litres	1.055	1.009	6.07	8.86	3.41 °L	674	0
Author: BasW Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 2:18 PM Notes:
16B 오트밀 스타우트 Oatmeal Stout	Oatmeal Stout	19 Litres	1.067	1.022	5.94	5.32	25.68 °L	674	0
Author: 슈가250 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 8:53 AM Notes:
Lasikesä	American Pale Ale	15 Litres	1.062	1.015	6.08	24.37	3.98 °L	674	0
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.232 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:21 PM Notes: 20litran lasipullossa.
FFF Gumballhead Clone	Weissbier	11 Gallons	1.061	1.015	6.02	35.94	4.31 °L	674	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 12:38 PM Notes:
Summer Pale Ale	American Pale Ale	23 Litres	1.06	1.016	5.9	44.32	7.96 °L	674	1
Author: Hans Fredriksen Boil Size: 29 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:38 AM Notes: OG 1062 FG1010
German Pale Ale	English IPA	22 Litres	1.054	1.009	5.89	56.23	7.42 °L	674	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 6:28 AM Notes:
SK - Fikibok²	American Stout	25 Litres	1.063	1.017	6	43.69	30.12 °L	674	0
Author: Sarhoş Karga Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:06 AM Notes: * 500 g Carafa II cold steeped and added to wort @50th minute!
BudAPest -A- SMASH	Vienna Lager	5.5 Gallons	1.06	1.015	5.94	25.8	10.01 °L	674	0
Author: nagym Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2017 10:59 PM Notes:
Rakau's Modern Life	American IPA	5.5 Gallons	1.056	1.011	5.84	48.18	7.51 °L	674	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 9:59 PM Notes: Next time, dont add Schnapps. It gives a very artificial flavor.
TammiALE!	American Pale Ale	21 Litres	1.056	1.01	6.08	48.62	10.5 °L	674	1
Author: jesse.p@johanochnystrom.fi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 3:57 PM Notes:
Ape Wit Crazy	Witbier	5 Gallons	1.06	1.014	5.96	28.71	3.94 °L	674	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 9:48 PM Notes:
Purals Black Hops	Specialty IPA: Black IPA	5 Gallons	1.061	1.015	6.01	75.66	29.56 °L	674	0
Author: Eric O Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 10:59 PM Notes:
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