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Summer Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt & Mayhem
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Saturday June 1st 2019

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (rager):

35.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.69 kg	American - Pale Ale5.69 kg Pale Ale	37	3.5	87.5%
0.44 kg	German - CaraRed0.44 kg CaraRed	34	20	6.8%
0.37 kg	Belgian - Caramel Pils0.37 kg Caramel Pils	34	8	5.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.60 g	Cascade27.6 g Cascade Hops	Pellet	7	Boil	15 min	6.91	13.1%
18.40 g	Citra18.4 g Citra Hops	Pellet	11	Boil	15 min	7.24	8.7%
55.20 g	Cascade55.2 g Cascade Hops	Pellet	7	Boil	5 min	8.4	26.1%
55.20 g	Citra55.2 g Citra Hops	Pellet	11	Boil	5 min	13.2	26.1%
55 g	Idaho55 g Idaho Hops	Pellet	12.7	Dry Hop	3 days		26%
211.40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
82.80 g	Cascade (Pellet) 82.8 g Cascade (Pellet) Hops	15.31	39.2%
73.60 g	Citra (Pellet) 73.6 g Citra (Pellet) Hops	20.44	34.8%
55 g	Idaho (Pellet) 55 g Idaho (Pellet) Hops		26%
211.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.25 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1062 FG1010

Award Winning Recipe

Last Updated and Sharing

559

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-01 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer Pale Ale

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