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Summer Pale Ale

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Malt & Mayhem
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday June 1st 2019
1.060
1.016
5.9%
35.8
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.69 kg American - Pale Ale5.69 kg Pale Ale 37 3.5 87.5%
0.44 kg German - CaraRed0.44 kg CaraRed 34 20 6.8%
0.37 kg Belgian - Caramel Pils0.37 kg Caramel Pils 34 8 5.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.60 g Cascade27.6 g Cascade Hops Pellet 7 Boil 15 min 6.91 13.1%
18.40 g Citra18.4 g Citra Hops Pellet 11 Boil 15 min 7.24 8.7%
55.20 g Cascade55.2 g Cascade Hops Pellet 7 Boil 5 min 8.4 26.1%
55.20 g Citra55.2 g Citra Hops Pellet 11 Boil 5 min 13.2 26.1%
55 g Idaho55 g Idaho Hops Pellet 12.7 Dry Hop 3 days 26%
211.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.25 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 23
Going into fermentor 23
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

OG 1062 FG1010



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2019-06-01 12:34 UTC