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Gingerbread Beer

Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:

4.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Saturday October 10th 2020

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.9%

IBU (tinseth):

39.6

SRM (morey):

19.6

Mash pH

n/a

Cost $

53.21

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid	$ 4.54 / lb $ 14.98	37.6	10	43.7%
2.50 lb	Briess - DME Golden Light2.5 lb DME Golden Light	$ 6.25 / lb $ 15.63	44.6	4	33.1%
0.67 lb	Molasses0.67 lb Molasses - (late boil kettle addition)	$ 4.50 / lb $ 3.02	36	80	8.9%
0.33 lb	Brown Sugar0.33 lb Brown Sugar - (late boil kettle addition)	$ 2.00 / lb $ 0.66	45	15	4.4%
6.80 lbs / $ 34.28

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Weyermann - Carahell0.5 lb Carahell	$ 3.09 / lb $ 1.55	34	10	6.6%
0.25 lb	Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II	$ 3.09 / lb $ 0.77	29.9	425	3.3%
$ 2.32

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.99 / oz $ 1.99	Pellet	7	Boil	60 min	19.56	40%
1 oz	Crystal1 oz Crystal Hops	$ 2.75 / oz $ 2.75	Pellet	4.3	Boil	45 min	11.03	40%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 2.75 / oz $ 1.38	Pellet	13	Boil	15 min	9.01	20%
2.50 oz / $ 6.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.99	19.56	40%
1 oz	Crystal (Pellet)	$ 2.75 / oz $ 2.75	11.03	40%
0.50 oz	Chinook (Pellet)	$ 2.75 / oz $ 1.37	9.01	20%
2.50 oz / $ 6.11

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Ginger root	Spice	Boil	--
2 tsp	Cinnamon	Spice	Mash	--
1 tsp	Ginger	Spice	Mash	--
4 oz	Orange Zest	Spice	Mash	--
4 oz	Sweet Orange Peel	Flavor	Mash	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 3.4 oz Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Gingerbread Beer

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