Gingerbread Beer - Beer Recipe - Brewer's Friend

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Gingerbread Beer

191 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Saturday October 10th 2020
1.058
1.013
5.9%
39.6
19.6
n/a
53.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Sparkling Amber Liquid3.3 lb LME Sparkling Amber Liquid $ 4.54 / lb
$ 14.98 		37.6 10 43.7%
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light $ 6.25 / lb
$ 15.63 		44.6 4 33.1%
0.67 lb Molasses0.67 lb Molasses - (late boil kettle addition) $ 4.50 / lb
$ 3.02 		36 80 8.9%
0.33 lb Brown Sugar0.33 lb Brown Sugar - (late boil kettle addition) $ 2.00 / lb
$ 0.66 		45 15 4.4%
6.80 lbs / $ 34.28
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Weyermann - Carahell0.5 lb Carahell $ 3.09 / lb
$ 1.55 		34 10 6.6%
0.25 lb Weyermann - Carafa Special Type II0.25 lb Carafa Special Type II $ 3.09 / lb
$ 0.77 		29.9 425 3.3%
$ 2.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.99 / oz
$ 1.99 		Pellet 7 Boil 60 min 19.56 40%
1 oz Crystal1 oz Crystal Hops $ 2.75 / oz
$ 2.75 		Pellet 4.3 Boil 45 min 11.03 40%
0.50 oz Chinook0.5 oz Chinook Hops $ 2.75 / oz
$ 1.38 		Pellet 13 Boil 15 min 9.01 20%
2.50 oz / $ 6.12
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger root Spice Boil --
2 tsp Cinnamon Spice Mash --
1 tsp Ginger Spice Mash --
4 oz Orange Zest Spice Mash --
4 oz Sweet Orange Peel Flavor Mash --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
$ 10.50 / each
$ 10.50
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 10.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.63 22.5
Equipment Profile Used: System Default
"Gingerbread Beer" Winter Seasonal Beer recipe by Brewer #337147. Extract, ABV 5.91%, IBU 39.6, SRM 19.55, Fermentables: (LME Sparkling Amber Liquid, DME Golden Light, Molasses, Brown Sugar) Steeping Grains: (Carahell, Carafa Special Type II) Hops: (Cascade, Crystal, Chinook) Other: (Ginger root, Cinnamon, Ginger, Orange Zest, Sweet Orange Peel)
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  • Last Updated: 2022-11-08 14:49 UTC