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Sorry for locking you out of your house! (CPA)

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 31 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Post Boil Gravity: 19.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Tuesday March 3rd 2020

Original Gravity:

12.5 °P

Final Gravity:

1.3 °P

ABV (standard):

6.0%

IBU (tinseth):

22.9

SRM (morey):

12.1

Mash pH

6.0

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Belgian - Pale Ale3.5 kg Pale Ale	38	3.4	50%
1.50 kg	Belgian - Biscuit1.5 kg Biscuit	35	23	21.4%
1.50 kg	Belgian - Pilsner1.5 kg Pilsner	37	1.6	21.4%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)	38	60	7.1%
7 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Fuggles35 g Fuggles Hops	Pellet	4.5	Boil	60 min	12.42	41.2%
35 g	Pacifica35 g Pacifica Hops	Pellet	5	Aroma	20 min	8.36	41.2%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.08	17.6%
85 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Fuggles (Pellet) 35 g Fuggles (Pellet) Hops	12.42	41.2%
35 g	Pacifica (Pellet) 35 g Pacifica (Pellet) Hops	8.36	41.2%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops	2.08	17.6%
85 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Steeping	55 °C	57 °C	5 min
	Temperature	57 °C	59 °C	10 min
	Temperature	59 °C	64 °C	45 min
	Temperature	64 °C	73 °C	30 min
	Temperature	73 °C	76 °C	15 min
6 L	Sparge	79 °C	80 °C	--

Yeast

Bulldog (Hambleton Bard) - Belgian Saison (B16)

Amount:	1 Each	Cost:
Attenuation (avg):	87%	Flocculation:	Medium
Optimum Temp:	18 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 160.6 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-04 09:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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