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Ape Wit Crazy

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Thursday June 23rd 2016

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

28.7

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat		42	3	80%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	6.7%
0.50 lb	American - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	6.7%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	3.3%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	3.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Citra0.33 oz Citra Hops	Pellet	14.2	Boil	50 min	10.85	11%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	14.2	Boil	30 min	8.77	11%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5.2	Boil	30 min	4.87	16.7%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	14.2	Boil	5 min	2.28	11%
0.50 oz	Goldings0.5 oz Goldings Hops	Pellet	5.2	Boil	5 min	1.26	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Boil	5 min	0.68	16.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	2.8	Dry Hop	7 days		16.7%
2.99 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.99 oz	Citra (Pellet)	21.9	33%
1 oz	Goldings (Pellet)	6.13	33.4%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	0.68	33.4%
2.99 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 lb	Apricots		Flavor	Secondary	7 days
0.50 lb	Mangos		Flavor	Secondary	7 days

Yeast

White Labs - Belgian Wit Ale Yeast WLP400

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low-Med
Optimum Temp:	67 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

542

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Public: Yup, Shared
Last Updated: 2016-06-23 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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