Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lil'ale	Blonde Ale	46 Litres	1.046	1.012	4.5	35.66	3.86 °L	673	1
Author: GFHomebrew Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 3:18 AM Notes: Pulling 23 litres at flame out into cube. Then will chill to 80c to begin whirlpool. Will hop other cube with Brooklyn hops.
FULLER'S FRONTIER PREMIUM LAGER	British Golden Ale	14 Litres	1.043	1.008	4.58	25.29	2.61 °L	673	0
Author: Boil Size: 16.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:01 AM Notes:
Alli Mango-Wheat Ale	Fruit Beer	85 Gallons	1.045	1.011	4.48	18.34	4.02 °L	673	0
Author: Dr. Papi Boil Size: 86.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 4:33 PM Notes: Brewed on 07/28/22
Kveik Helles Lager	Munich Helles	5.5 Gallons	10.709	2.422	4.4	0	4.9 °L	673	0
Author: Adjimenez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 9.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 7:02 PM Notes: Epiphany Munich Malt Epiphany Modern Pilsner Malt Mash and Boil, 4.5 Gal Mash In, 3 Gal, sparge, 6.5 gal to start boil Pre Bil gravity=10 Brix
Snow Wit(e)	Witbier	20.8 Litres	1.043	1.011	4.19	17.94	5.03 °L	673	2
Author: Boil Size: 34.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/27/2020 8:26 PM Notes: Brewed with 50% mountain snow!
Das Kinderwund!	Mixed-Fermentation Sour Beer	3.25 Gallons	1.032	1.001	4.17	22.72	2.54 °L	673	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 4/14/2020 1:59 AM Notes: Based on Jester King Das Wunderkind! Saison... (see https://jesterkingbrewery.com/blog/homebrew-recipes) Primary ferment with your favorite Saison yeast (start in mid-60s for a couple days, then let free rise into the high 70s; only use foil over carboy opening to avoid “Saison stall”) in a 5 gallon carboy. They blend in 15% oak-aged sour beer, before the dry hop, so you could try that to get more authentic. But I’m just going to transfer to secondary (3.0 gallons) and add JK bottle dregs to finish fermenting bone dry and tart (the IBU level should keep it from getting too sour, hopefully). Dry hop right before packaging. They use Simcoe, but I think Denali or Azacca would be nice here... As an experiment, could split batch and ferment one as stated above (staggered: sacc first, then dregs second), and the other copitched with sacc and dregs at the same time.
Golden Ale	Blonde Ale	5 Gallons	1.044	1.01	4.45	15.84	4.85 °L	673	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/23/2020 4:02 AM Notes:
Oohga Boohga Southern English Brown	British Brown Ale	5.5 Gallons	1.048	1.014	4.43	23.51	25.95 °L	673	0
Author: boydric@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/27/2020 6:37 PM Notes:
Casc'n'Herk	English Porter	15 Litres	1.044	1.011	4.37	31.3	24.9 °L	673	0
Author: Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:19 PM Notes:
HSB Saison	Saison	1000 Litres	1.038	1.004	4.53	0	8.49 °L	673	0
Author: whisdisc@telus.net Boil Size: 1250 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:07 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.042	1.011	4.03	39.35	36.32 °L	673	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:14 PM Notes:
Harviestoun Ptarmigan	Best Bitter	23 Litres	1.046	1.011	4.59	33.92	8.87 °L	673	0
Author: cidermaker01@yahoo.co.uk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:21 AM Notes:
Lakeside Lager	International Pale Lager	7 Gallons	1.038	1.008	4.01	27.23	2.88 °L	673	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:59 AM Notes:
Seabuckthorn Gose	Gueuze	2200 Litres	1.046	1.012	4.53	9.57	2.86 °L	673	0
Author: Boil Size: 2400 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 8:37 PM Notes:
AUSTRALAN PALE ALE	Australian Sparkling Ale	50 Litres	1.043	1.011	4.25	0	3.17 °L	673	0
Author: ChrisoMack Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 6:37 AM Notes:
IPL	Munich Helles	5.5 Gallons	1.049	1.013	4.65	58.49	8.5 °L	673	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 11:24 PM Notes:
Bitter Better	Best Bitter	21 Litres	1.044	1.011	4.39	36.85	12.34 °L	673	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 59 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 4:28 PM Notes:
Cream Ale For Nhc	Cream Ale	11 Gallons	1.04	1.009	4.08	19.86	5.43 °L	673	0
Author: Cat_aclysm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 11:45 PM Notes:
Irish Stout	Irish Stout	5 Gallons	1.045	1.012	4.38	42.57	38.75 °L	673	0
Author: young10 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 1:52 AM Notes:
Red Rev 2	American Amber Ale	5.5 Gallons	1.046	1.011	4.64	27.2	15.09 °L	673	0
Author: mainframeo4 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Avacado Honey Priming Amount: 0.5 lb Creation Date: 11/30/2015 7:14 AM Notes:
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