Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Clover IPA	American IPA	5.25 Gallons	1.07	1.018	6.82	75.96	36.71 °L	733	0
Author: Irish Moon Brewery & Cathouse Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 12:14 AM Notes:
Madi's American Red Pale Ale	Specialty IPA: Red IPA	3.5 Gallons	1.059	1.014	6	45.74	15.55 °L	733	0
Author: joe.m.howard17@gmail.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2023 4:28 PM Notes:
Cones Of Duns(CHI)re	American IPA	2.75 Gallons	1.062	1.012	6.74	82.53	5.94 °L	733	1
Author: plohm12 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 2/11/2022 6:25 PM Notes: Made with local Chicago whole cone hops that were homegrown & harvested by Mark Milby in 2021. Thanks Mark! Hop breakdown: 1x1oz Chinook 3x1oz Cascade + Nugget
Banned DIPA	American IPA	23 Litres	1.087	1.016	9.37	25.78	6.08 °L	733	0
Author: Taboada Arana R Boil Size: 34.9 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:55 PM Notes:
Berliner Weisse Raspberry	Berliner Weisse	5.5 Gallons	1.039	1.009	3.91	7.63	2.86 °L	733	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:25 PM Notes: use ez water calculator just to make sure mash ph is good. other than that dont adjust the water chem further make starter for omega labs lactobacillus. make starter for german ale yeast kettle souring for 48 hours cherry juice concentrate will be added after primary fermentation is over.
Oldboy IPA	American IPA	46 Litres	1.067	1.017	6.52	61.28	8.95 °L	733	1
Author: michaelb.yvr Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 280.8 g Creation Date: 7/6/2019 8:43 PM Notes: 1 yeast pack made into a starter 24h before pitching, the other pitched directly. submerged dry hop additions in boiled cotton mesh bag with stainless steel weights. RO water with 24g gypsum added before boil, 1-2L filtered mineral water added also.
Cacao IPA	Specialty IPA: Brown IPA	17 Litres	1.062	1.015	6.23	61.35	18.62 °L	733	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:19 PM Notes: 25g cacao nibs - Boil min 75 100g cacao nibs - Secondary 7 days.
BENJI NEIPA	American IPA	5 Gallons	1.065	1.015	6.55	48.61	4.63 °L	733	1
Author: Cody W Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 8:53 PM Notes:
Brutal	American IPA	7 Litres	17.815	4.229	7.44	41.55	3.8 °L	733	0
Author: BrowarKombinat Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 2:43 PM Notes:
Fyr & Flamme	Specialty IPA: Belgian IPA	25 Litres	1.062	1.011	6.75	55.6	7.52 °L	733	0
Author: Det Wulffske Øl Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 3:02 PM Notes:
Christmas Hangover IBA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.024	6.79	61.63	34.7 °L	733	0
Author: BloatedGoat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: Keg Priming Amount: 5 Gallons Creation Date: 12/26/2015 9:25 PM Notes:
Belgian Ipa2 7 Gal	Specialty IPA: Belgian IPA	7 Gallons	1.068	1.015	6.99	62.23	7.98 °L	733	0
Author: Arvie Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 5:09 PM Notes:
Bpa	Belgian Pale Ale	110 Litres	1.054	1.014	5.36	21	9.33 °L	733	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 7:36 PM Notes:
Focal Point W/Sorachi Ace 10gal	American IPA	41.6 Litres	1.068	1.013	7.24	118.63	5.75 °L	733	0
Author: BarleySnyder Boil Size: 56.8 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 4:18 AM Notes:
KOJTE	American IPA	18 Litres	1.061	1.015	6.03	135.21	9 °L	733	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 8:24 AM Notes: BREWDATE 11.07.2017 YEAST MAURIBREW DRAUGHT FG=1.014=6.17% BOTTLED 05.08.2017
La Ruée Vers L'or	Specialty IPA: White IPA	23 Litres	1.057	1.018	5.08	49.22	6.57 °L	733	0
Author: Muthref Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 166.7g Creation Date: 4/30/2017 5:16 PM Notes: Brassé le 6 mai 2017 O.G.: 1058 F.G.: 1010 Dry hop 3 jours el dorado 80 g Dry hop 2 jours el dorado 80 g Dry hop 1 jour el dorado 60 g cold crash 2 jours 8 C Donne 5.5 gallons
01.2 Floripa Faya (IPA)	American IPA	30 Litres	1.061	1.016	5.98	68.86	9.1 °L	733	2
Author: [cabeçafeita] Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: 0.4kg Creation Date: 11/9/2016 6:58 PM Notes:
Galaxy IPA	American IPA	3 Gallons	1.045	1.008	4.93	50.79	6.04 °L	733	0
Author: bleedingreen Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 12:39 PM Notes:
IPA Vienna	American IPA	5 Gallons	1.07	1.018	6.77	56.92	4.35 °L	733	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 7:47 PM Notes: SG 1.064 Pitched yeast Oct 9th Imperial Dry hop starter Small beer Waimea SH Oct 9th Imperial Dry Hop from Otter Session beer .15 Waimea @ 60 .15 @ 30 .75 @ 0 1 oz table sugar Yeast nutrient DryHopped 10/19 .5 oz Chinook Hash 3 oz Cascade Sampled FG 1.010 Kegged and DH 2 oz cascade 1oz amarillo 10/24 Sampled 11/4 tastes great! finally
White IPA 2	Specialty IPA: White IPA	20 Litres	1.054	1.01	5.78	54.2	6.7 °L	733	0
Author: Les brasseurs du dimanche Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 3:38 PM Notes:
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