|
Black Clover IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.018 |
6.82 |
75.96 |
36.71 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 12:14 AM |
| Notes: |
|
|
Madi's American Red Pale Ale
|
Specialty IPA: Red IPA
|
3.5 Gallons |
1.059 |
1.014 |
6 |
45.74 |
15.55 °L
|
733 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2023 4:28 PM |
| Notes: |
|
|
Cones Of Duns(CHI)re
|
American IPA
|
2.75 Gallons |
1.062 |
1.012 |
6.74 |
82.53 |
5.94 °L
|
733 |
1 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/11/2022 6:25 PM |
Notes: Made with local Chicago whole cone hops that were homegrown & harvested by Mark Milby in 2021. Thanks Mark!
Hop breakdown:
1x1oz Chinook
3x1oz Cascade + Nugget |
|
|
Banned DIPA
|
American IPA
|
23 Litres |
1.087 |
1.016 |
9.37 |
25.78 |
6.08 °L
|
733 |
0 |
|
|
|
| Boil
Size: 34.9 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:55 PM |
| Notes: |
|
|
Berliner Weisse Raspberry
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.009 |
3.91 |
7.63 |
2.86 °L
|
733 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2021 8:25 PM |
Notes: use ez water calculator just to make sure mash ph is good. other than that dont adjust the water chem further
make starter for omega labs lactobacillus.
make starter for german ale yeast
kettle souring for 48 hours
cherry juice concentrate will be added after primary fermentation is over. |
|
|
Oldboy IPA
|
American IPA
|
46 Litres |
1.067 |
1.017 |
6.52 |
61.28 |
8.95 °L
|
733 |
1 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 280.8 g |
Creation
Date: 7/6/2019 8:43 PM |
Notes: 1 yeast pack made into a starter 24h before pitching, the other pitched directly.
submerged dry hop additions in boiled cotton mesh bag with stainless steel weights.
RO water with 24g gypsum added before boil, 1-2L filtered mineral water added also.
|
|
|
Cacao IPA
|
Specialty IPA: Brown IPA
|
17 Litres |
1.062 |
1.015 |
6.23 |
61.35 |
18.62 °L
|
733 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:19 PM |
Notes: 25g cacao nibs - Boil min 75
100g cacao nibs - Secondary 7 days. |
|
|
BENJI NEIPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.55 |
48.61 |
4.63 °L
|
733 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 8:53 PM |
| Notes: |
|
|
Brutal
|
American IPA
|
7 Litres |
17.815 |
4.229 |
7.44 |
41.55 |
3.8 °L
|
733 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 2:43 PM |
| Notes: |
|
|
Fyr & Flamme
|
Specialty IPA: Belgian IPA
|
25 Litres |
1.062 |
1.011 |
6.75 |
55.6 |
7.52 °L
|
733 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:02 PM |
| Notes: |
|
|
Christmas Hangover IBA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.024 |
6.79 |
61.63 |
34.7 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 5 Gallons |
Creation
Date: 12/26/2015 9:25 PM |
| Notes: |
|
|
Belgian Ipa2 7 Gal
|
Specialty IPA: Belgian IPA
|
7 Gallons |
1.068 |
1.015 |
6.99 |
62.23 |
7.98 °L
|
733 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 5:09 PM |
| Notes: |
|
|
Bpa
|
Belgian Pale Ale
|
110 Litres |
1.054 |
1.014 |
5.36 |
21 |
9.33 °L
|
733 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2017 7:36 PM |
| Notes: |
|
|
Focal Point W/Sorachi Ace 10gal
|
American IPA
|
41.6 Litres |
1.068 |
1.013 |
7.24 |
118.63 |
5.75 °L
|
733 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 4:18 AM |
| Notes: |
|
|
KOJTE
|
American IPA
|
18 Litres |
1.061 |
1.015 |
6.03 |
135.21 |
9 °L
|
733 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 8:24 AM |
Notes: BREWDATE 11.07.2017
YEAST MAURIBREW DRAUGHT
FG=1.014=6.17%
BOTTLED 05.08.2017
|
|
|
La Ruée Vers L'or
|
Specialty IPA: White IPA
|
23 Litres |
1.057 |
1.018 |
5.08 |
49.22 |
6.57 °L
|
733 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 166.7g |
Creation
Date: 4/30/2017 5:16 PM |
Notes: Brassé le 6 mai 2017
O.G.: 1058
F.G.: 1010
Dry hop 3 jours el dorado 80 g
Dry hop 2 jours el dorado 80 g
Dry hop 1 jour el dorado 60 g
cold crash 2 jours 8 C
Donne 5.5 gallons |
|
|
01.2 Floripa Faya (IPA)
|
American IPA
|
30 Litres |
1.061 |
1.016 |
5.98 |
68.86 |
9.1 °L
|
733 |
2 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: CO2 |
Priming Amount: 0.4kg |
Creation
Date: 11/9/2016 6:58 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
3 Gallons |
1.045 |
1.008 |
4.93 |
50.79 |
6.04 °L
|
733 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 12:39 PM |
| Notes: |
|
|
IPA Vienna
|
American IPA
|
5 Gallons |
1.07 |
1.018 |
6.77 |
56.92 |
4.35 °L
|
733 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 7:47 PM |
Notes: SG 1.064 Pitched yeast Oct 9th Imperial Dry hop starter
Small beer Waimea SH Oct 9th Imperial Dry Hop from Otter Session beer
.15 Waimea @ 60
.15 @ 30
.75 @ 0
1 oz table sugar
Yeast nutrient
DryHopped 10/19
.5 oz Chinook Hash
3 oz Cascade
Sampled FG 1.010
Kegged and DH 2 oz cascade 1oz amarillo 10/24
Sampled 11/4 tastes great! finally |
|
|
White IPA 2
|
Specialty IPA: White IPA
|
20 Litres |
1.054 |
1.01 |
5.78 |
54.2 |
6.7 °L
|
733 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2016 3:38 PM |
| Notes: |
|
|
|
|