|
Gnarly Jucifer Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.81 |
23.25 |
3.89 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 12:00 AM |
| Notes: |
|
|
Other Half - All Together NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.063 |
1.018 |
6.02 |
35.27 |
4.24 °L
|
711 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 11:57 PM |
Notes: Visit https://alltogether.beer for more details.
Whirpool hops - let stand for 15 minutes after addition (post flame out)
Dry hop 24 hours after pitching yeast, finish 5 days later |
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|
Murk IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.067 |
1.007 |
8.16 |
39.11 |
4.75 °L
|
711 |
0 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 2:22 PM |
Notes: Accidentally mashed at 147
Brewed Fri jun 11
2 oz split dry hops added on sun jun 13 to 5 gallons
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Ladies Milkshake IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.021 |
6.29 |
34.37 |
6.34 °L
|
711 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 3/26/2021 5:19 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
770 Litres |
1.045 |
1.009 |
4.72 |
25.24 |
3.54 °L
|
710 |
0 |
|
|
|
| Boil
Size: 800 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 8:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
425 Litres |
1.039 |
1.007 |
4.22 |
18.75 |
3.95 °L
|
710 |
0 |
|
|
|
| Boil
Size: 425 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 12:19 AM |
| Notes: |
|
|
Black Rice Dark Lager 5gal
|
Dark American Lager
|
5 Gallons |
1.051 |
1.011 |
5.26 |
23.21 |
32.68 °L
|
710 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:43 PM |
| Notes: |
|
|
BGS Styrian
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.063 |
1.014 |
6.48 |
41.07 |
3.87 °L
|
710 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2022 8:14 AM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
25 Litres |
1.015 |
1.007 |
0.99 |
0 |
0.29 °L
|
710 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 12:07 AM |
Notes: wh:
0,75 gr/lt citra
0,75gr/lt ek
Dh hk:
2 gr/lt ek
1,5 gr/lt citra
Dh:
2 gr/lt ek
1,5 gr/lt citra
le puse 15 ml de juguito de limon
22lt en ferm |
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|
CRYPTKEEPER IPA - COSMIC PUNCH VARIATION
|
No Profile Selected |
5.7 Gallons |
1.06 |
1.015 |
6.02 |
67.89 |
4.54 °L
|
710 |
0 |
|
|
|
| Boil
Size: 8.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 3:24 PM |
| Notes: |
|
|
Czech Black Lager
|
Dark American Lager
|
22 Litres |
1.06 |
1.011 |
6.47 |
21.51 |
39.11 °L
|
710 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 9:26 PM |
| Notes: |
|
|
HOUSE L17 Harvest -- Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.053 |
1.012 |
5.42 |
16.32 |
4.4 °L
|
710 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:30 AM |
| Notes: |
|
|
Sorghum
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.011 |
4.52 |
0 |
5.31 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 9:50 PM |
| Notes: |
|
|
#149 Vienna Lager
|
Vienna Lager
|
19 Litres |
1.051 |
1.009 |
5.46 |
18.78 |
11.14 °L
|
710 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 6/20/2020 4:35 AM |
| Notes: |
|
|
Turkish Delight Summer Ale Full Volume Mash
|
Special/Best/Premium Bitter
|
20.8 Litres |
1.045 |
1.012 |
4.35 |
17.94 |
4.53 °L
|
710 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.8 g |
Creation
Date: 5/13/2020 5:38 PM |
| Notes: |
|
|
Sweepings
|
No Profile Selected |
19 Litres |
1.055 |
1.011 |
5.73 |
41.8 |
6.29 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 9:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
6 Gallons |
1.073 |
1.015 |
7.52 |
43.77 |
8.79 °L
|
710 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 1:26 AM |
| Notes: |
|
|
Pilsner Simcoe Foggy Smash
|
Blonde Ale
|
23 Litres |
1.047 |
1.014 |
4.31 |
44.56 |
3.36 °L
|
710 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 1:16 AM |
| Notes: |
|
|
O'Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.048 |
1.008 |
5.31 |
38.84 |
3.05 °L
|
710 |
1 |
|
|
Author:
|
|
Mr Walleye
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 4:18 AM |
| Notes: |
|
|
LSB #2
|
Extra Special/Strong Bitter (ESB)
|
46 Litres |
1.061 |
1.018 |
5.68 |
29.76 |
17.74 °L
|
710 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Bottle Condition |
Priming Amount: N/A |
Creation
Date: 10/17/2015 11:12 AM |
| Notes: |
|
|
|
|