Dry Stout Beer Recipe | All Grain Dry Stout by Brewer #22550 | Brewer's Friend
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Dry Stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Saturday July 25th 2015
1.042
1.011
4.0%
39.4
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 66.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 11.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.1%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 3.4 Boil 60 min 28.39 90.4%
6 g magnum6 g magnum Hops Pellet 12.4 Boil 60 min 10.96 9.6%
62.70 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Dry Stout" Dry Stout beer recipe by Brewer #22550. All Grain, ABV 4.03%, IBU 39.35, SRM 36.32, Fermentables: (Maris Otter Pale, Flaked Rye, Roasted Barley, Flaked Oats) Hops: (East Kent Goldings, magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-07 02:47 UTC
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