|
Circadian Rhythm IPA
|
American IPA
|
5 Gallons |
1.051 |
1.013 |
5.02 |
73.91 |
5.71 °L
|
713 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2018 4:48 PM |
| Notes: |
|
|
3D Stout Double Dougs Double Stout
|
Sweet Stout
|
5 Gallons |
1.072 |
1.022 |
6.54 |
56.46 |
33.99 °L
|
713 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 2:17 PM |
| Notes: |
|
|
Junta Tudo
|
American Light Lager
|
20.8 Litres |
1.039 |
1.007 |
4.14 |
14.02 |
5.04 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:02 PM |
| Notes: |
|
|
Aguamiel Romero I 05/02/2021
|
Dry Mead
|
24 Litres |
1.092 |
1.002 |
11.81 |
0 |
6.4 °L
|
713 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: N/A |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 8:57 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
26.03 |
31.44 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 11:15 PM |
Notes: 5/30 brew OSG=1052, added 1 tsp crushed juniper berries to beginning of boil
6/12 keg ESG=1.011 |
|
|
003 - Chocolate Milk Stout With Cinnamon
|
Sweet Stout
|
6 Gallons |
1.07 |
1.03 |
5.24 |
31.98 |
40.12 °L
|
713 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:22 PM |
Notes:
|
|
|
Kveik IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.43 |
45.72 |
8.68 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 2:38 PM |
| Notes: Boil lasted approx 5 mins longer due to issues with wort chiller |
|
|
Imperial Stout
|
Russian Imperial Stout
|
32 Litres |
1.117 |
1.029 |
11.53 |
0 |
50 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 180 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 4:20 AM |
| Notes: |
|
|
Moga Sasion 20190513
|
Saison
|
21 Litres |
1.037 |
1.002 |
4.57 |
27.32 |
6.64 °L
|
713 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2019 2:25 AM |
| Notes: 과발효로 인하려 FG가 거의 1.002 |
|
|
Super Saison 2018
|
Saison
|
5.5 Gallons |
1.107 |
1.007 |
13.11 |
67.53 |
11.62 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:55 PM |
| Notes: |
|
|
Dubbel Jump
|
Belgian Dubbel
|
12 Gallons |
1.078 |
1.024 |
7.16 |
10.46 |
21.19 °L
|
713 |
0 |
|
|
Author:
|
|
Mark Twiggs
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 3:26 AM |
Notes: Primary 7-10 days
Use gelatin to clear in secondary
Secondary 40 degrees 1-2 weeks |
|
|
Simple Hefe
|
American Light Lager
|
5 Gallons |
1.049 |
1.012 |
4.84 |
12.98 |
3.47 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
12 Gallons |
1.06 |
1.015 |
5.86 |
34.94 |
9.1 °L
|
713 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2017 4:34 PM |
| Notes: |
|
|
Cleanup Pale Ale
|
American Light Lager
|
1 Gallons |
1.058 |
1.009 |
6.37 |
49.57 |
9.67 °L
|
713 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:38 AM |
| Notes: |
|
|
Saison 2
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.78 |
26.06 |
4.4 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:45 PM |
| Notes: |
|
|
MCB (macaron Citron Bière)
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.073 |
1.013 |
7.9 |
112.8 |
20.83 °L
|
713 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2017 7:10 PM |
| Notes: |
|
|
Goulot French Ale 2016
|
Saison
|
5.5 Gallons |
1.059 |
1.015 |
5.79 |
38.69 |
4.43 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 2:24 PM |
| Notes: |
|
|
Black IPA
|
American Light Lager
|
3 Gallons |
1.056 |
1.016 |
5.29 |
99.58 |
23.9 °L
|
713 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 2:40 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
16.29 |
5.84 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:39 AM |
| Notes: |
|
|
Simcoe IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.58 |
70.96 |
9.67 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 9:58 PM |
| Notes: |
|
|
|
|