Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freestyle	Cream Ale	25 Litres	1.054	1.01	5.69	54.23	3.21 °L	735	0
Author: Homlepong86 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:15 PM Notes:
Johnson International Lager	International Pale Lager	5.5 Gallons	1.051	1.009	5.52	24.85	2.72 °L	735	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:02 PM Notes: OG 1.045 Added yeast nutrient to get this more dry. Flavor is light. Yielded 4 gal.
Rhubarb Sour Ale	Brett Beer	10.3 Litres	1.056	1.013	5.66	5.31	4 °L	735	0
Author: Boil Size: 13.861 Litres Boil Time: 150 Boil Gravity: 1.041 Efficiency: 88.85 Mash Thickness: 3.98 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 9:06 AM Notes: 24.6. 0:30 10,1 l = 14 °B 10,3 l = 13,728 °B 24.6. ráno pomaly buble 7.7. stále trochu buble 22:30 7,425 - 7,4 °B = 1,013 SG = 75 AA + 12,96 g čipsy + 989 g rebarbora mrazená > rozmixovaná > pasterizovaná > vychladená 19.7. 14:40 6,4 °B 7,9 l / 3,55 °C / 31 g = 2,4 vols nafľaškované 7,833 l
Maple Cream Ale	Cream Ale	5.5 Gallons	1.057	1.013	5.76	20.48	9.02 °L	735	1
Author: Orange Lube Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 1/11/2021 5:38 AM Notes:
Dampfbier	No Profile Selected	16 Litres	1.056	1.014	5.51	15.45	7.41 °L	735	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:07 PM Notes:
LJ's Pale	American Pale Ale	5.5 Gallons	1.052	1.009	5.64	44.06	10.57 °L	735	0
Author: LWithers Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:39 AM Notes:
봄나물맥주	No Profile Selected	19 Litres	1.055	1.013	5.49	11.94	11.09 °L	735	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:57 AM Notes:
Peanut Butter Stout	Sweet Stout	23 Litres	1.063	1.021	5.55	20.07	50 °L	735	0
Author: JamesWebbie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 10:05 AM Notes:
Witty Clove	Weissbier	25 Litres	1.058	1.015	5.72	42.79	11.26 °L	735	1
Author: Hirnkurve Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:01 PM Notes:
Raspberry Rye	Fruit Beer	6 Gallons	1.053	1.009	5.74	43.57	4.2 °L	735	0
Author: jmellis Boil Size: 7.25 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/27/2018 12:52 AM Notes:
Awesome Recipe	Weizen/Weissbier	15 Gallons	1.056	1.014	5.51	13.81	3.76 °L	735	0
Author: jack brewer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 4:10 PM Notes:
Américo Stout	American Stout	120 Litres	1.052	1.009	5.68	43.26	38.46 °L	735	0
Author: CLANDESTINA Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 1:51 PM Notes:
2017 Flanders Red	Flanders Red Ale	6.75 Gallons	1.058	1.015	5.65	0	20.62 °L	735	0
Author: dtwhite Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 10:21 PM Notes:
Burning Shed Galxay/Citra	American IPA	12 Gallons	1.057	1.013	5.65	34.71	6.53 °L	735	1
Author: duncan.luke Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 6:55 PM Notes: 1 oz luplin powder into half
Playa Flamingo No.2 (hibiscus Saison)	Saison	6 Gallons	1.051	1.009	5.55	35.08	3.49 °L	735	0
Author: jon.massmann@gmail.com Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 11:10 PM Notes:
Resterne Hyldeblomst	American IPA	7 Litres	1.056	1.013	5.67	55.7	10.5 °L	735	0
Author: Bryggerset Boil Size: 11.1 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 3:06 PM Notes:
Montana Gold Saison	Saison	5.5 Gallons	1.053	1.012	5.53	24.37	4.2 °L	735	0
Author: TSulli86 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2017 3:58 AM Notes:
From A Galaxy Far Away English IPA	American IPA	20 Litres	1.055	1.013	5.51	67.06	7.97 °L	735	0
Author: Pickem Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:06 AM Notes:
FLYING SENTRY	American Brown Ale	170 Litres	1.054	1.01	5.7	28.22	22.28 °L	735	0
Author: vothod Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 2:00 PM Notes:
Pale Ale I	American Pale Ale	48 Litres	13.783	3.523	5.53	34.45	3.98 °L	735	0
Author: Tyler D Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 11:42 AM Notes:
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