|
Neipa
|
American IPA
|
21 Litres |
1.067 |
1.012 |
7.22 |
44.68 |
4.49 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 2:29 AM |
| Notes: |
|
|
Stout Marsh Di Ru
|
American Stout
|
22 Litres |
1.07 |
1.013 |
7.54 |
47.35 |
39.62 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 1:56 AM |
| Notes: |
|
|
JJ's Hazy Pale Ale
|
Specialty IPA: New England IPA
|
23 Litres |
1.064 |
1.012 |
6.85 |
16.44 |
6.56 °L
|
675 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 1:12 AM |
| Notes: |
|
|
Hoppy Ending
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.076 |
1.021 |
7.28 |
29.39 |
8.22 °L
|
675 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.261 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 1:12 AM |
| Notes: |
|
|
Milkshake IPA
|
American IPA
|
25 Litres |
1.078 |
1.026 |
6.76 |
54.8 |
5.83 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 8:05 PM |
| Notes: |
|
|
Dirty Dancer 2.0 IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
23.76 |
6.78 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:13 PM |
| Notes: |
|
|
Clean Out The Freezer II
|
American IPA
|
11.5 Gallons |
1.064 |
1.011 |
6.88 |
152.32 |
6.35 °L
|
675 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/7/2020 10:36 PM |
| Notes: |
|
|
10 Gallon Cone Sucker IPA
|
American IPA
|
10 Gallons |
1.058 |
1.006 |
6.82 |
62.8 |
5.16 °L
|
675 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 4:44 PM |
| Notes: |
|
|
BrewDog - Chili Hammer
|
English IPA
|
20 Litres |
1.065 |
1.01 |
7.2 |
250 |
7.5 °L
|
675 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 12:00 AM |
Notes: First Brewed 06/2016
Chili Hammer is the third of our super-charged hyped up hybrids. A smooth tongued spicy assassin. Chili and American hops unite for a flavour bigger than Texas. Citrus peel, mango, with a hint of spice on the nose. Delivers big grapefruit and mango with a smooth chili kick, followed by the bitterest of bitter finishes. Chili Hammer – turn up the gas. There are a multitude of chilies you can experiment with. Try the difference between Arbol and Habaneros.
https://www.brewdog.com/beers/diy-dog |
|
|
Nobody Cries On A Jetski
|
Specialty IPA: New England IPA
|
155 Gallons |
1.073 |
1.018 |
7.24 |
0 |
4.37 °L
|
675 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 10:03 PM |
| Notes: |
|
|
French Saison Orange Blossom Dry Hopped With Citra
|
Saison
|
10.33 Gallons |
1.064 |
1.01 |
7.06 |
36.1 |
6.64 °L
|
675 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 9/5/2017 6:47 PM |
Notes: beast of a yeast!
Primary: 14 days @ 68F
Secondary 14 days @ room temp
Condition @ 45F 2 weeks
|
|
|
Grapefruit NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
55.25 |
4.38 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:25 PM |
| Notes: I like to add the flesh of the grapefruit to really get the juice flavor; 2 should just about do it. The rind route gets a little to bitter/pithy for me, even with shallow cuts. |
|
|
KVEIK IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.24 |
89.81 |
7.31 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 3:32 AM |
| Notes: |
|
|
Chocolate Stout Clone
|
American Stout
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
31.06 |
24.65 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 8:17 PM |
| Notes: |
|
|
Head Roll . .
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.84 |
69.43 |
9.1 °L
|
675 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 4:32 PM |
| Notes: |
|
|
The Dock Is Out - Batch #13
|
American Pale Ale
|
37 Gallons |
1.064 |
1.013 |
6.82 |
34.56 |
7.95 °L
|
675 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 8:34 PM |
| Notes: PH 5.87 |
|
|
Hellraiser - The Devil Makes 6 IPA
|
American IPA
|
20.5 Litres |
1.067 |
1.015 |
6.75 |
67.84 |
10.75 °L
|
675 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 6:43 AM |
| Notes: |
|
|
Pan-Galactic Gargle Blaster
|
Old Ale
|
12 Gallons |
1.07 |
1.016 |
7.1 |
34.36 |
13.9 °L
|
675 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: 13 |
Creation
Date: 5/19/2018 10:24 AM |
| Notes: |
|
|
Imagine
|
Double IPA
|
6 Gallons |
1.068 |
1.016 |
6.9 |
0 |
5.29 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 9:49 AM |
| Notes: |
|
|
Dank AF
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.13 |
91.75 |
11.7 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 8:18 AM |
| Notes: |
|
|
|
|