Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kimmie's Nut Brown Ale	American Amber Ale	5.5 Gallons	1.052	1.014	5.05	37.75	19.3 °L	732	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 2:12 PM Notes:
Stone And Wood Pacific Ale Clone- Bell James Brewery	American Pale Ale	48 Litres	1.046	1.008	4.93	30.11	3.8 °L	732	1
Author: NattyJ Boil Size: 60.52 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 2/1/2025 11:19 AM Notes:
American Pale Ale	American Pale Ale	2.5 Gallons	1.056	1.015	5.37	38.73	5.67 °L	732	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 10:05 PM Notes:
Small Wonder Dust	American Pale Ale	15 Litres	1.05	1.013	4.91	0	4.66 °L	732	0
Author: Griffdabrew Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 8:54 PM Notes:
Peiskos	American Brown Ale	26 Litres	1.056	1.014	5.61	22.5	26.5 °L	732	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 5:28 PM Notes:
AMERICAN STOUT	American Stout	263.5 Gallons	18.467	4.842	7.5	36.66	37.51 °L	732	0
Author: Ira's Beers Boil Size: 266.95 Gallons Boil Time: 90 Boil Gravity: 18.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 9:21 PM Notes:
Coco Vainilla Imperial Stout	Imperial Stout	60 Litres	1.1	1.029	9.29	53.55	44.98 °L	732	0
Author: Rober1984 Boil Size: 66.65 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 4:20 AM Notes:
Oaty Goodness Pale Ale	American Pale Ale	11 Gallons	1.054	1.011	5.59	36.59	5.91 °L	732	0
Author: Perfect Brewing Supply Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2022 4:51 PM Notes:
Bastard Brew	American Porter	5.5 Gallons	1.08	1.019	7.98	34.9	27.44 °L	732	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 5:50 AM Notes:
Fremont Backyard Fresh Hop Pale	American Pale Ale	5 Gallons	1.058	1.008	6.59	174.26	7 °L	732	0
Author: beershaun Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 6:39 PM Notes: This was my best result for my annual fresh hop pale ale using my home grown Magnum and Cascade hops.
BLONDIpa	American IPA	21 Litres	1.06	1.011	6.43	49.77	7.55 °L	732	0
Author: dayday Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/6/2016 3:34 PM Notes:
Triumph Pale Ale (Indeed Brewing Clone)	American Pale Ale	5.5 Gallons	1.056	1.017	5.13	57.98	9.35 °L	732	0
Author: Gman58 Boil Size: 6.68 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 2:06 PM Notes:
No Stout About It!	American Stout	5.75 Gallons	1.071	1.013	7.63	43.22	50 °L	732	1
Author: PeteMcGuire Boil Size: 7.99 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/21/2020 11:54 PM Notes:
Cryo Hop Pale Ale	American Pale Ale	5 Gallons	1.052	1.011	5.32	96.81	3.59 °L	732	0
Author: brycegrebitus@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:32 AM Notes: Crash chilled to 55F on day 6 of fermentation, grav 1.010 Held at 55F for 5 days Temp dropped to 35F for 2 days prior to packaging
Imperial Pastry Stout Base	Imperial Stout	3.75 Gallons	1.096	1.017	10.29	69.87	44.8 °L	732	0
Author: Beer Inspector Boil Size: 5.6 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:43 PM Notes: Version #1 turned out great, split batch. Half got lactose, orange peal and chocolate the other half got Xocoveza spice mix. Ingredient 3 was Candi syrup, home made syrup #5 using 1.25 lb table sugar per https://www.homebrewtalk.com/forum/threads/20-lb-of-sugar-and-a-jar-of-yeast-nutrient.114837/ Version #1 had no oats. Cold steep chocolate, crystal 120 and Carafa II 3 qt. room temp water for 24 hours yielding 10 cups or 1.040 wort. This went in 90 minute boil. Used a combination of 75% Lone Pint house yeast and 25% A38 Juice. Fermented 1.090 to 1.018 in about 48 hours. 1.014 at 21 days. Pitched about 400 billion cells into 4 gallons of wort. Fermented in mid to upper 60s F. Highest temp measured was 71. Performed second aeration at 12 hours. 5 minutes with aquarium pump and aquarium air stone. Options: Add lactose at a rate of 1 lb/5 gallons wort and flavorings Chocolate, Coffee, Vanilla, Orange Peel, Cinnamon, Chili etc. after primary fermentation. Current version (#2) subs 1.25 lb Light Munich malt for d-180 syrup and adds 1 lb flaked oats and 1 lb maple syrup after fermentation was about done. Mashed all the grain together. Fermented with 100% Lone Pint house yeast. Got 80% attenuation.
Mint RIS	Imperial Stout	10 Litres	1.107	1.02	11.35	106.53	50 °L	732	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:51 AM Notes: 20g mięty na ostatnie 5 minut gotowania.
Coraje - Spanish Coffee Porter	American Porter	5 Gallons	1.055	1.013	5.56	31.46	35.96 °L	732	0
Author: ColinBThompson Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:03 PM Notes:
RIS	Imperial Stout	20 Litres	1.102	1.017	11.13	78.51	50 °L	732	0
Author: makimoo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:34 AM Notes:
Mirror Pond STEAM ALE	California Common	60 Litres	1.057	1.017	5.16	38.19	5.76 °L	732	0
Author: Waylon Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 11:57 PM Notes:
HKBC IPA	American IPA	5 Gallons	1.066	1.015	7.04	72.66	5.31 °L	732	0
Author: HKBrewcraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2016 5:36 AM Notes:
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