Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crise De La Quarantaine	Imperial Stout	15.1 Litres	1.092	1.016	10	52.46	50 °L	710	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 58 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:25 PM Notes: Add Sortilege-soaked maple wood chips in secondary Add 2 cans maple syrup in secondary Add 750ml cold brewed coffee in secondary
It’s All About Citra #3	American IPA	20 Litres	1.062	1.012	6.57	62.59	10.04 °L	710	1
Author: RockHopper Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 12:04 PM Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F Secondary Fermentation (# of Days & Temp): 14 @ 65F Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
NW IPA	American IPA	5.5 Gallons	1.065	1.014	6.7	77.18	5.02 °L	710	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 8:31 PM Notes:
SMC IPA	American IPA	23 Litres	1.055	1.009	6.1	115.23	4 °L	710	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 6:46 PM Notes:
BigBrew	American IPA	5.5 Gallons	1.059	1.012	6.17	54.65	5.71 °L	710	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:51 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.072	1.018	7.04	168.85	7.74 °L	710	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 6:09 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter. Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer.
Choco Canel Fashion Wheat Rollin' Biscuit Milkshake	Imperial Stout	25 Litres	1.073	1.018	7.16	77.6	38.4 °L	710	1
Author: Big East Brewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:33 PM Notes: Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX) 6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour For more hot sensation some Chili Pepper can be added by 2nd fermentation.
Strong Finish All Grain	Specialty IPA: Red IPA	13.5 Gallons	1.053	1.013	5.26	83.31	15.71 °L	710	0
Author: ChrisNalboneHomeBrew Boil Size: 15.33 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:43 PM Notes: Sparge to yield 15.375 gal, pre-boil 1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe) Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil)
Darren's Abner Ripoff	American IPA	10 Gallons	1.077	1.021	7.42	72.59	5.04 °L	710	0
Author: 1strepublic Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:27 PM Notes:
Conical	American IPA	28 Litres	1.059	1.015	5.76	39.88	6.88 °L	710	0
Author: Ginner Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:57 PM Notes:
BlackMoon IPA	Specialty IPA: Black IPA	10 Litres	1.069	1.012	7.55	67.76	28.53 °L	710	2
Author: mista_brew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 3:29 AM Notes: Beer Description OG: 1.064, FG: 1.014, IBU 65, SRM 30, ABV 6.5% ---------------------- ---------------- Grain Steep dark grains in cold water to get color not tannis. This worked really well --------------------- Mashing No problem with mashing...sparged only in 20 minutes instead of 75...have to sparge slower ---------------------- Boiling Had to boil longer to get gravity! ---------------------- Cooling Cooled over night with ice and pitched the yeast the next day on beer. Started fermenting only 1 day later..wort was maybe a bit cold at the start..? ---------------------- Fermentation Decided to use: Fermentis US-05 NB....use only 1/2 packet..check!!!! used the whole packet! What the hell~read next time what you have written. Could also use: WLP001 or Wyeast 1056 or ------------------------------------- Bottling Kegged into corney. Will check pressure. ----------------------------------- Notes for later use ---------------------- - might want it darker, lets see after - more flavour hops or dry hopping, maybe? - add the salts next time to make the beer hop forward -
Focal Banger	American IPA	5.5 Gallons	1.068	1.016	6.79	84.87	5.07 °L	710	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2017 1:33 PM Notes:
New Old School	American IPA	5.5 Gallons	1.074	1.024	6.58	49.68	7.77 °L	710	1
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 8:46 PM Notes:
Dark Arts IPA	Specialty IPA: Black IPA	19 Litres	1.07	1.012	7.59	153.92	27.06 °L	710	0
Author: hinran Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 2:31 PM Notes:
Red IPA	Specialty IPA: Red IPA	403 Gallons	1.072	1.018	7.07	85.26	13.56 °L	710	0
Author: KirkwoodBrew Boil Size: 403 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 5:17 PM Notes:
007 X CTZ X El Dorado IPA	American IPA	5.75 Gallons	1.064	1.01	7.14	67.53	7.24 °L	710	1
Author: FloydGondoli Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 7:43 PM Notes:
SerenDIPAdy	American IPA	5.5 Gallons	1.082	1.02	8.14	80.55	8.71 °L	710	0
Author: Hip Hops Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 12:54 PM Notes: DIPA version of our Fresh Fresh IPA, with a few twists. Mainly a little more hops in the boil and for dry hopping. 05/23/2019: Hop change. Citra to Cascade. Changed last hop addition from flame out to 15 minutes. One less ounce of Mosaic for Dry hopping hopping.
Rakau's Modern Life	American IPA	5.5 Gallons	1.056	1.011	5.84	48.18	7.51 °L	710	1
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 9:59 PM Notes: Next time, dont add Schnapps. It gives a very artificial flavor.
2016 - Newfermenters Winner	American IPA	5.5 Gallons	1.074	1.017	7.53	41.26	9.77 °L	710	0
Author: Bburton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2017 2:11 PM Notes:
Screw You Editor (like You Would Know It All)!	American IPA	7.1 Litres	1.076	1.018	7.57	81.67	8.55 °L	710	1
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2016 12:53 PM Notes: La Bière Unique Savant Magnifique: Screw you Editor (like you would know it all)! OG: 1.076 FG: 1.010 Alcohol per volume ~ 8.84 %
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