|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.098 |
1.027 |
9.31 |
39.01 |
23.72 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 6:39 PM |
| Notes: |
|
|
Brown Porter
|
Old Ale
|
3 Gallons |
1.088 |
1.022 |
8.62 |
30.65 |
23.37 °L
|
671 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 10:38 PM |
| Notes: |
|
|
Crème Brûlée
|
American Stout
|
5.5 Gallons |
1.093 |
1.021 |
9.35 |
61.32 |
5.19 °L
|
671 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2/3 cup |
Creation
Date: 4/26/2023 12:42 PM |
| Notes: From “Big Book of Clone Recipes page 128. See info for caramelizing sugar. Vanilla beans do not go in carboy. One week in secondary before bottling |
|
|
Green Eggs And Ham
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.085 |
1.021 |
8.41 |
184.66 |
8.69 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 6:28 PM |
| Notes: |
|
|
Pliny The Elder Clone
|
American IPA
|
21 Litres |
1.074 |
1.011 |
8.32 |
84.02 |
7.06 °L
|
671 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 2.621 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115 g |
Creation
Date: 2/10/2022 3:52 PM |
| Notes: |
|
|
Belgian Trappist Triple
|
Belgian Tripel
|
5.5 Gallons |
1.084 |
1.014 |
9.11 |
29.81 |
6 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 7/6/2020 7:41 PM |
Notes: Belgian Trappist Triple infused with old world spices to match the flavors pronounced by the Abby yeast. A little less spicy and earthy hops than a typical Belgian Triple. Delicate complex floral aromas of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, and white wine. Medium-light malty character and big ABV.
Freshly grind peppercorns, allspice, and coriander during the last ten minutes of mash downtime.
Candi sugar is added 30 minutes into the boil. Add to the hop spider to reduce the risk of burning sugar on the bottom of the boil kettle.
Once primary fermentation is complete, dissolve 4oz of table sugar into 8oz of warm distilled bottled water and pitch the mixture into a sterile container (a bucket is fine). Rack the beer into the container with the priming sugar and bottle into 16oz fliptop bottles. Alternatively use fizz drops in each 16oz bottle, skip the process of making priming sugar syrup, and rack directly into bottles. Keep dark and ferment at 66 degrees for 18 days.
Bottle condition in darkness at cellar temperature 53-55f for 6-8 weeks. |
|
|
Dubbel
|
Belgian Dubbel
|
12 Litres |
1.072 |
1.008 |
8.37 |
25.84 |
23.13 °L
|
671 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 126.6 g |
Creation
Date: 12/11/2019 7:47 PM |
| Notes: |
|
|
Gonzo Porter Clone
|
Imperial Stout
|
5.3 Gallons |
1.088 |
1.015 |
9.66 |
76.93 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:44 PM |
| Notes: This recipe uses a reiterated mash with a Grainfather. |
|
|
10 Gal BIAB Hazy Eights Double NE IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.078 |
1.017 |
8.51 |
61.55 |
4.39 °L
|
671 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 6:57 PM |
| Notes: |
|
|
DIPA PIT CARIBOU
|
Double IPA
|
5 Gallons |
1.083 |
1.016 |
8.8 |
14.76 |
4.99 °L
|
671 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 3:55 PM |
| Notes: |
|
|
The Great Yeti
|
Russian Imperial Stout
|
4.5 Gallons |
1.093 |
1.023 |
9.18 |
93.87 |
40 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 59 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:16 PM |
| Notes: 1 Wyeast 1056 and 1 White Labs California Ale Yeast. |
|
|
NEIIIPA
|
Specialty IPA: New England IPA
|
10 Gallons |
1.098 |
1.024 |
9.71 |
80.29 |
6.77 °L
|
671 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 5:59 PM |
| Notes: |
|
|
Burn The Witch
|
Witbier
|
10.5 Gallons |
1.081 |
1.018 |
8.35 |
22.51 |
5.22 °L
|
671 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:46 PM |
| Notes: |
|
|
Double IPA
|
Double IPA
|
11 Gallons |
1.078 |
1.013 |
8.55 |
82.84 |
5.33 °L
|
671 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:21 PM |
| Notes: |
|
|
Belgian Quad
|
Belgian Dark Strong Ale
|
20 Litres |
1.086 |
1.013 |
9.52 |
35.6 |
15.52 °L
|
671 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 7:40 PM |
| Notes: |
|
|
Sam's Strawberry Milkshake
|
American Light Lager
|
16.25 Gallons |
1.099 |
1.03 |
9.01 |
66.34 |
7.47 °L
|
671 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2018 9:32 PM |
| Notes: |
|
|
Kfg
|
American Light Lager
|
21 Litres |
1.092 |
1.023 |
9.1 |
0 |
24.88 °L
|
671 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 7:42 PM |
| Notes: |
|
|
Belgian Dark Strong Part Deux
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.084 |
1.015 |
8.95 |
30.52 |
27.53 °L
|
671 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2017 5:53 PM |
| Notes: |
|
|
Rum
|
American Light Lager
|
5.5 Gallons |
1.095 |
1.024 |
9.34 |
0 |
50 °L
|
671 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 8:31 PM |
| Notes: |
|
|
PImp Stout
|
Imperial Stout
|
2.5 Gallons |
1.094 |
1.024 |
9.29 |
99.51 |
50 °L
|
671 |
0 |
|
|
Author:
|
|
rtc
|
|
| Boil
Size: 3.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 3:21 AM |
| Notes: |
|
|
|
|