|
Crise De La Quarantaine
|
Imperial Stout
|
15.1 Litres |
1.092 |
1.016 |
10 |
52.46 |
50 °L
|
710 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 58 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:25 PM |
Notes: Add Sortilege-soaked maple wood chips in secondary
Add 2 cans maple syrup in secondary
Add 750ml cold brewed coffee in secondary |
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|
It’s All About Citra #3
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.57 |
62.59 |
10.04 °L
|
710 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 12:04 PM |
Notes: Primary Fermentation (# of Days & Temp): 9 @ 68F
Secondary Fermentation (# of Days & Temp): 14 @ 65F
Tasting Notes: Slight Bitterness with loads of Melon/Citrus Aroma.
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NW IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.7 |
77.18 |
5.02 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:31 PM |
| Notes: |
|
|
SMC IPA
|
American IPA
|
23 Litres |
1.055 |
1.009 |
6.1 |
115.23 |
4 °L
|
710 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 6:46 PM |
| Notes: |
|
|
BigBrew
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.17 |
54.65 |
5.71 °L
|
710 |
1 |
|
|
Author:
|
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kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 2:51 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.04 |
168.85 |
7.74 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 6:09 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (25 L) and the gravity is 1.054. Once the wort is boiling, add the bittering hops. The total wort boil time is 90 minutes. Follow the hopping schedule and
add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 67 °F (19 °C) and aerate thoroughly. The proper pitch rate is 12 grams of rehydrated dry yeast, 2.5 packages of liquid yeast, or 1 package of liquid yeast in a 3-liter starter.
Ferment around 67 °F (19 °C) until the yeast drops clear. Transfer to another vessel and dry hop for one week at 62 °F (17 °C). Rack to a keg and force carbonate or rack to a bottling bucket, add priming sugar and bottle your beer. |
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Choco Canel Fashion Wheat Rollin' Biscuit Milkshake
|
Imperial Stout
|
25 Litres |
1.073 |
1.018 |
7.16 |
77.6 |
38.4 °L
|
710 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 2:33 PM |
Notes: Enjoy this Imperial Milkshake Stout listening Rollin' by Limb Bizkit (Urban Assault Vehicle version ft Redman, Method Man, DMX)
6 months amber Rhum, vanilla pods and cinnamon sticks infused Oak, added for more spirit flavour
For more hot sensation some Chili Pepper can be added by 2nd fermentation. |
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|
Strong Finish All Grain
|
Specialty IPA: Red IPA
|
13.5 Gallons |
1.053 |
1.013 |
5.26 |
83.31 |
15.71 °L
|
710 |
0 |
|
|
|
| Boil
Size: 15.33 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 4:43 PM |
Notes: Sparge to yield 15.375 gal, pre-boil
1.5 gals/hr evap rate will lose 1.875 in 75 mins, yielding 13.5 gals (triple the original recipe)
Cask condition using CBC Lallemand yeast in saved ~quart of cooled wort (after boil) |
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Darren's Abner Ripoff
|
American IPA
|
10 Gallons |
1.077 |
1.021 |
7.42 |
72.59 |
5.04 °L
|
710 |
0 |
|
|
Author:
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1strepublic
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:27 PM |
| Notes: |
|
|
Conical
|
American IPA
|
28 Litres |
1.059 |
1.015 |
5.76 |
39.88 |
6.88 °L
|
710 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:57 PM |
| Notes: |
|
|
BlackMoon IPA
|
Specialty IPA: Black IPA
|
10 Litres |
1.069 |
1.012 |
7.55 |
67.76 |
28.53 °L
|
710 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:29 AM |
Notes: Beer Description
OG: 1.064, FG: 1.014, IBU 65, SRM 30, ABV 6.5%
----------------------
----------------
Grain
Steep dark grains in cold water to get color not tannis. This worked really well
---------------------
Mashing
No problem with mashing...sparged only in 20 minutes instead of 75...have to sparge slower
----------------------
Boiling
Had to boil longer to get gravity!
----------------------
Cooling
Cooled over night with ice and pitched the yeast the next day on beer. Started fermenting only 1 day later..wort was maybe a bit cold at the start..?
----------------------
Fermentation
Decided to use: Fermentis US-05
NB....use only 1/2 packet..check!!!!
used the whole packet! What the hell~read next time what you have written.
Could also use:
WLP001 or
Wyeast 1056 or
-------------------------------------
Bottling
Kegged into corney. Will check pressure.
-----------------------------------
Notes for later use
----------------------
- might want it darker, lets see after
- more flavour hops or dry hopping, maybe?
- add the salts next time to make the beer hop forward
-
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|
Focal Banger
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
84.87 |
5.07 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2017 1:33 PM |
| Notes: |
|
|
New Old School
|
American IPA
|
5.5 Gallons |
1.074 |
1.024 |
6.58 |
49.68 |
7.77 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 8:46 PM |
| Notes: |
|
|
Dark Arts IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.07 |
1.012 |
7.59 |
153.92 |
27.06 °L
|
710 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 2:31 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
403 Gallons |
1.072 |
1.018 |
7.07 |
85.26 |
13.56 °L
|
710 |
0 |
|
|
|
| Boil
Size: 403 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2017 5:17 PM |
| Notes: |
|
|
007 X CTZ X El Dorado IPA
|
American IPA
|
5.75 Gallons |
1.064 |
1.01 |
7.14 |
67.53 |
7.24 °L
|
710 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:43 PM |
| Notes: |
|
|
SerenDIPAdy
|
American IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.14 |
80.55 |
8.71 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 12:54 PM |
Notes: DIPA version of our Fresh Fresh IPA, with a few twists. Mainly a little more hops in the boil and for dry hopping.
05/23/2019: Hop change. Citra to Cascade. Changed last hop addition from flame out to 15 minutes. One less ounce of Mosaic for Dry hopping hopping. |
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Rakau's Modern Life
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.84 |
48.18 |
7.51 °L
|
710 |
1 |
|
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 9:59 PM |
| Notes: Next time, dont add Schnapps. It gives a very artificial flavor. |
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2016 - Newfermenters Winner
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.53 |
41.26 |
9.77 °L
|
710 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 2:11 PM |
| Notes: |
|
|
Screw You Editor (like You Would Know It All)!
|
American IPA
|
7.1 Litres |
1.076 |
1.018 |
7.57 |
81.67 |
8.55 °L
|
710 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2016 12:53 PM |
Notes: La Bière Unique Savant Magnifique:
Screw you Editor (like you would know it all)!
OG: 1.076
FG: 1.010
Alcohol per volume ~ 8.84 % |
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