NEIIIPA Beer Recipe | All Grain Specialty IPA: New England IPA by donop12 | Brewer's Friend
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NEIIIPA

327 calories 33.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Friday November 30th 2018
1.098
1.024
9.7%
80.3
6.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 31.6%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 31.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.2%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 13.2%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.6%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 7.9%
38 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 6.85 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.85 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.8 5.6%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 5.6%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 5.6%
2 oz Nelson2 oz Nelson Hops Pellet 12.5 Whirlpool at 180 °F 0 min 18.73 11.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 18.73 11.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 21.35 11.1%
2 oz Citra LupuLN22 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 11.1%
2 oz Mosaic LupuLN22 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 3 days 11.1%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 10 days 5.6%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Dry Hop 10 days 5.6%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.88 gal Infusion -- 152 °F 60 min
2.72 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
7 g Table Salt Water Agt Mash 1 hr.
0.70 ml/gal Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 883 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62.6 0 62.6 144.3 46.2 0
Mash Chemistry and Brewing Water Calculator
"NEIIIPA" Specialty IPA: New England IPA beer recipe by donop12. All Grain, ABV 9.71%, IBU 80.29, SRM 6.77, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Rice Hulls, Dry Malt Extract - Light) Hops: (Nelson Sauvin, Mosaic, Galaxy, Nelson, Citra LupuLN2, Mosaic LupuLN2) Other: (Calcium Chloride, Gypsum, Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 18:18 UTC
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