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Sam's Strawberry Milkshake

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16.25 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sam Hoopes
Calories: 333 calories (Per 12oz)
Carbs: 37.8 g (Per 12oz)

Created: Wednesday March 14th 2018

Original Gravity:

1.099

Final Gravity:

1.030

ABV (standard):

9.0%

IBU (tinseth):

66.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 lb	American - Pale 2-Row44 lb Pale 2-Row	37	1.8	75.8%
11.50 lb	Flaked Wheat11.5 lb Flaked Wheat	34	2	19.8%
8.80 oz	American - Caramel / Crystal 120L8.8 oz Caramel / Crystal 120L	33	120	0.9%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar)	41	1	3.4%
58.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	7.08	2.4%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	60 min	6.44	2.4%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	10 min	4.67	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	3.27	4.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.14	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	5 min	3.6	9.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	0 min		4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		4.8%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	40 min	14.47	9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	40 min	10.14	9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	40 min	11.52	9.5%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	5 days		9.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		9.5%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 oz	El Dorado (Pellet)	37.8	42.9%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	17.01	38.1%
4 oz	Mosaic (Pellet)	11.52	19%
21 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

673

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Public: Yup, Shared
Last Updated: 2018-03-15 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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