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The Great Yeti

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Tuesday January 27th 2015

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

93.9

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	United Kingdom - Maris Otter Pale16 lb Maris Otter Pale	38	3.75	83.1%
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	3.9%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	2.6%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	2.6%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.2%
0.50 lb	American - Victory0.5 lb Victory	34	28	2.6%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Falconer's Flight0.8 oz Falconer's Flight Hops	Pellet	10.3	Boil	100 min	32.96	13.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10.6	Boil	100 min	21.2	8.6%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	7.2	Boil	30 min	20.5	17.2%
1.50 oz	Liberty1.5 oz Liberty Hops	Pellet	4.5	Boil	30 min	19.22	25.9%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.5	Boil	0 min		17.2%
1 oz	Liberty1 oz Liberty Hops	Pellet	4.5	Dry Hop	14 days		17.2%
5.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Falconer's Flight (Pellet)	32.96	13.8%
0.50 oz	Centennial (Pellet)	21.2	8.6%
1 oz	East Kent Goldings (Pellet)	20.5	17.2%
3.50 oz	Liberty (Pellet)	19.22	60.3%
5.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	added at 152	--	--	140 °F	15 min
12 qt	added at 166	--	--	153 °F	115 min
20 qt	added at 172	--	--	166 °F	20 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 Wyeast 1056 and 1 White Labs California Ale Yeast.

Last Updated and Sharing

681

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Brews

Public: Yup, Shared
Last Updated: 2015-01-28 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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