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The Great Yeti

310 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 59% (brew house)
Calories: 310 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Tuesday January 27th 2015
1.093
1.023
9.2%
93.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 83.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 3.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.6%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 2.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.2%
0.50 lb American - Victory0.5 lb Victory 34 28 2.6%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Falconer's Flight0.8 oz Falconer's Flight Hops Pellet 10.3 Boil 100 min 32.96 13.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.6 Boil 100 min 21.2 8.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Boil 30 min 20.5 17.2%
1.50 oz Liberty1.5 oz Liberty Hops Pellet 4.5 Boil 30 min 19.22 25.9%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 0 min 17.2%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Dry Hop 14 days 17.2%
5.80 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt added at 152 -- -- 140 °F 15 min
12 qt added at 166 -- -- 153 °F 115 min
20 qt added at 172 -- -- 166 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.02 24.1  
Mash volume with grains 7.56 30.2  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 9.16 36.6
Equipment Profile Used: System Default
 
Notes

1 Wyeast 1056 and 1 White Labs California Ale Yeast.

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  • Last Updated: 2015-01-28 17:11 UTC