Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Oatmeal Stout	5.25 Gallons	1.052	1.012	5.18	39.73	27.14 °L	738	2
Author: Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/24/2020 4:25 PM Notes:
1/14/2024 10 Gallon Pilsner	German Pilsner (Pils)	11 Gallons	1.047	1.008	5.13	31.34	3.37 °L	738	0
Author: daranbottger8501 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 5:08 PM Notes:
Wisdom Hopburst	American Pale Ale	5 Gallons	1.054	1.015	5.11	43.37	7.38 °L	738	0
Author: JGN Boil Size: 7.23 Gallons Boil Time: 50 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 12/26/2023 8:13 PM Notes:
Jasmine Green Tea Sour Ale	Mixed-Fermentation Sour Beer	18.4 Litres	1.054	1.014	5.31	5.72	4.69 °L	738	0
Author: Boil Size: 21.831 Litres Boil Time: 129 Boil Gravity: 1.046 Efficiency: 77.93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 2:25 PM Notes: Voda na rmutovanie: soli pridať aj za vodu na čaj kvasnicová voda = 0,4 Počiatočná hustota po pridaní čajovej vody: 11,8 °B Stáčanie – čaj: –– dezinfikovať sito –– 3,2 l vody –– upraviť pH na 6 (0,625 ml), soli nepridávať –– zohriať na 80-82 °C –– pridať 56 g sencha + 28 g jazmín –– lúhovať 3-4 min –– medzičasom v druhom hrnci prevariť minimálne množstvo vody s dextrózou (20,4 l / 6,7 °C/ 3,065 = 154 g) –– scediť do prevarenej dextrózy a chladiť –– vyliať do stáčacej nádoby –– pretočiť dnu pivo 13.7. 17,95 l / 13,75 °B 18,4 l / 13,414 °B 23:45 zakvasené ráno stredne buble 1.8. 8:50 CC 4.8. 17:00 7,8 / 7,975 / 7,45 / 7,45 (toto) °B = 1,014 SG = 72 AA 154 g / 20 l / 7 > 8 ˚C = 3,038 vols nafľaškované 19 l 5.8. 9:15 presun do pivnice – 23,4 °C
Bolder Rock	Common Cider	3.2 Gallons	1.06	1.02	5.25	0	4.86 °L	738	0
Author: Rich Bowie Boil Size: 3.2 Gallons Boil Time: 10 Boil Gravity: 1.06 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 3:40 PM Notes:
Pumpkin Beer	Mild	5.5 Gallons	1.06	1.02	5.21	15.53	11.52 °L	738	0
Author: Greg L. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:37 PM Notes:
Back 60 Blues	California Common	1 Gallons	1.052	1.013	5.12	32.52	5.67 °L	738	0
Author: Iron Mike Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 5:54 PM Notes:
#41Cream Ale	Cream Ale	12 Litres	1.052	1.013	5.14	17.09	3.55 °L	738	0
Author: Adam H. Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 8:38 PM Notes: Mash ratio: 2.5 L/Kg -> 6.25L polenta added at 70C. Stirred until mashed then 2-row added at 66 C. 1Kg of polenta used. O.G produced from mash was 1.032ish. Adjusted recipe to 0.2 Kg flaked corn. 0.5 Dry malt extract added for ABV boost. Final wort O.G: 1:052. Therefor polenta adjusted to 0.5 flaked corn equivalent. Brewed on: July 9/ 2021 Tasting note July 19th: Hope schedule on point for a pseudo-lager. Beer is nice and crispy, not a cream ale! Only strangeness from tartaric acid and salt from the polenta.
Fat Tire Clone Amber Ale	American Amber Ale	5 Gallons	1.054	1.013	5.3	37.79	12.72 °L	738	1
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 11:25 PM Notes:
Roggenbier Fresh Hops	Roggenbier (German Rye Beer)	20 Litres	1.053	1.013	5.23	19.85	19.35 °L	738	1
Author: asdf29 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155.1 g Creation Date: 9/20/2020 8:03 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.055	1.015	5.31	28.78	37.61 °L	738	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:33 PM Notes:
NorWeissmund	Weissbier	10 Gallons	1.051	1.012	5.11	18.78	3.4 °L	738	0
Author: badbadmojo Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 9/1/2019 9:49 PM Notes:
ALTBIER	Düsseldorf Altbier	20 Litres	1.049	1.008	5.31	39.31	16.8 °L	738	0
Author: TANKO CERVEZAS Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 8:42 PM Notes:
Darty Dave Extract Wheat Beer	American Wheat Beer	5 Gallons	1.053	1.013	5.17	18.71	3.52 °L	738	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:52 PM Notes:
Nice Day For A Wit Wedding	Witbier	8 Gallons	1.05	1.011	5.07	15.64	4.05 °L	738	0
Author: KHelmstetter Boil Size: 9.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 6:48 PM Notes:
Transformer V1	American Porter	45 Litres	1.052	1.013	5.09	61.02	38.68 °L	738	0
Author: Domskidom Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 4:30 PM Notes: Yellow Sub hops: https://www.simplyhops.fr/yellow-sub-t90-pellet-5kg.html?SID=c2gg673bhn39mrr68ue7ssqmg6&___store=fr&___from_store=pl Replace with another fruity, blackberry and citrus variety?
Brulosophy Munich Helles	Munich Helles	6 Gallons	1.046	1.007	5.16	18.18	4.81 °L	738	0
Author: Cameron Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 3:17 PM Notes:
Willow Leaf Pale Ale (Mandarin)	Cream Ale	6 Gallons	1.048	1.009	5.15	23.96	3.39 °L	738	0
Author: madmax Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 5:54 PM Notes: 5 macerated mandarin oranges 5 minutes in the boil at end.
Dark Wheat Delight	Dunkles Weissbier	8.5 Litres	1.054	1.013	5.28	15.25	19.3 °L	738	0
Author: Bird1986 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2016 2:44 AM Notes:
Sweaty Buffalo	Sweet Stout	5.5 Gallons	1.058	1.018	5.16	36.18	45.17 °L	738	0
Author: BBQ-N-BREW Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 4:35 PM Notes:
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