|
Gris
|
Saison
|
14.5 Litres |
1.045 |
1.011 |
4.51 |
26.08 |
7.01 °L
|
670 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:47 PM |
Notes: een van de 0,5 kg flaked oats is flaked spelt.
na maisen 2L toegevoegd
en 1L ijs toegevoegd bij koelen
OG 1048
batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan.
heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit
----
water profiel
Amsterdam, Netherlands (2018 Q1 average)
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH
43 8 60 64 26 183 (HCO3) 8.1 |
|
|
Shepherd Neame Master Brew
|
Ordinary Bitter
|
23 Litres |
1.043 |
1.01 |
4.41 |
40.4 |
8.61 °L
|
670 |
0 |
|
|
|
| Boil
Size: 27.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:18 PM |
| Notes: |
|
|
"Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG)
|
Piwo Grodziskie
|
62 Gallons |
1.031 |
1.006 |
3.36 |
33.41 |
3.92 °L
|
670 |
0 |
|
|
|
| Boil
Size: 67.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 3/15/2023 11:44 PM |
| Notes: Direct Pitch re-hydrated yeast in 1035g of distilled water |
|
|
Alli Mango-Wheat Ale
|
Fruit Beer
|
85 Gallons |
1.045 |
1.011 |
4.48 |
18.34 |
4.02 °L
|
670 |
0 |
|
|
|
| Boil
Size: 86.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 4:33 PM |
| Notes: Brewed on 07/28/22 |
|
|
Back 9 Blonde
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.008 |
4.24 |
23.43 |
5.08 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2022 11:58 PM |
| Notes: |
|
|
Leicht Hellbier
|
German Leichtbier
|
5.5 Gallons |
1.036 |
1.005 |
4.05 |
13.53 |
3.69 °L
|
670 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 11:59 AM |
| Notes: |
|
|
Celtic Red Ale - Dai Kide
|
Irish Red Ale
|
30.02 Litres |
1.044 |
1.011 |
4.3 |
25.6 |
17.28 °L
|
670 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 7:07 AM |
| Notes: |
|
|
Cascade Hop 2
|
No Profile Selected |
20.8 Litres |
1.042 |
1.011 |
4.16 |
35.58 |
5.28 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:12 AM |
| Notes: |
|
|
AG#38 Matt's Berkshire Porter
|
English Porter
|
12.5 Litres |
1.039 |
1.013 |
3.47 |
24.91 |
24.27 °L
|
670 |
0 |
|
|
|
| Boil
Size: 14.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 11:35 PM |
| Notes: |
|
|
Smoked Mexican Lager
|
Other Smoked Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.49 |
13.96 |
5.11 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:52 PM |
| Notes: |
|
|
Dry Stout
|
Dry Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.03 |
39.35 |
36.32 °L
|
670 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2015 5:14 PM |
| Notes: |
|
|
HOB
|
Ordinary Bitter
|
6 Gallons |
1.035 |
1.009 |
3.43 |
34.52 |
8.18 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 3:09 PM |
| Notes: |
|
|
PHB Kolsch 2018
|
Belgian Pale Ale
|
11 Gallons |
1.044 |
1.01 |
4.41 |
30.28 |
2.93 °L
|
670 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: keg carbonation |
Priming Amount: N/A |
Creation
Date: 4/3/2018 10:05 PM |
| Notes: This will be batch 83 |
|
|
Belated Summer (Ale)
|
British Golden Ale
|
20 Litres |
1.041 |
1.01 |
4.1 |
23.79 |
3.48 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: Cane sugar |
Priming Amount: 6 g/l |
Creation
Date: 12/28/2017 1:18 PM |
| Notes: |
|
|
Jazz_Porter_Resist
|
English Porter
|
1100 Litres |
1.044 |
1.01 |
4.49 |
27.65 |
22.98 °L
|
670 |
0 |
|
|
|
| Boil
Size: 1260 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 3:31 PM |
| Notes: |
|
|
Puppy Love
|
American IPA
|
10 Gallons |
1.031 |
1.007 |
3.15 |
70.57 |
6.07 °L
|
670 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 6:06 PM |
| Notes: |
|
|
Solid Stout
|
Dry Stout
|
17 Litres |
12.142 |
3.975 |
4.38 |
41.03 |
48.22 °L
|
670 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 5.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 11:29 AM |
| Notes: |
|
|
First Gold Porter
|
Brown Porter
|
21 Litres |
1.042 |
1.01 |
4.25 |
28.35 |
23.73 °L
|
670 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 12:46 PM |
| Notes: |
|
|
Stout
|
Irish Stout
|
11 Gallons |
1.042 |
1.011 |
4.1 |
47.08 |
29.54 °L
|
670 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2016 6:37 PM |
| Notes: |
|
|
Ginger Bee Rider
|
Fruit Beer
|
6 Gallons |
1.045 |
1.011 |
4.47 |
41.92 |
10.01 °L
|
670 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 165g |
Creation
Date: 7/10/2016 2:51 AM |
| Notes: |
|
|
|
|