Homebrew Beer Recipes

Page 4257 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Porter II	Imperial Stout	19 Litres	1.102	1.015	11.5	35.31	38.56 °L	737	0
Author: Charlj Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 9:12 AM Notes:
Old School West Coast	Double IPA	5.5 Gallons	1.083	1.014	9.05	188.31	8.38 °L	737	1
Author: Boil Size: 8.41 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 4:30 PM Notes:
Fig Fall Ale	Autumn Seasonal Beer	6 Gallons	1.083	1.017	8.73	40.9	19.1 °L	737	0
Author: Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:10 AM Notes:
Gringo Imperial Stout	Russian Imperial Stout	3 Gallons	1.163	1.035	16.69	51.23	50 °L	737	0
Author: Gringo Brewing Valencia, CA Boil Size: 5.29 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:01 AM Notes:
David's Fruit Bomb IPA	American Strong Ale	5.75 Gallons	1.098	1.015	11.94	72.3	5.67 °L	737	0
Author: Forwood Brewing Boil Size: 6.21 Gallons Boil Time: 20 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 4:53 AM Notes:
Banned DIPA	American IPA	23 Litres	1.087	1.016	9.37	25.78	6.08 °L	737	0
Author: Taboada Arana R Boil Size: 34.9 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:55 PM Notes:
Kyiv Cocktail	Russian Imperial Stout	60 Litres	1.093	1.017	10.84	38.02	50 °L	737	0
Author: aussiealchemist Boil Size: 72.57 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/26/2021 2:10 AM Notes: Oak Combs charred and added to secondary (barrel) at transfer. Aged for 12 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. Vanilla bean split added to secondary.
GRAHAM TRIPLE IPA	Double IPA	6 Gallons	1.092	1.015	10.22	95.33	8.44 °L	737	0
Author: crawmcgraw Boil Size: 10.31 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/11/2021 6:01 PM Notes:
Birdwatchers Wash 1.075	No Profile Selected	55 Litres	1.077	1.001	10.08	0	0 °L	737	0
Author: Dubzie Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:06 PM Notes:
Xmas In A Bottle	Winter Seasonal Beer	2 Gallons	1.104	1.025	10.46	217.79	23.87 °L	737	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 12/2/2019 3:46 PM Notes:
Patented Space Age Moon Waffles	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.029	8.92	25.03	25.66 °L	737	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2014 3:28 PM Notes:
[FHS] Belgian-style Quad	Belgian Dark Strong Ale	2.5 Gallons	1.112	1.029	10.88	47.17	35.13 °L	737	0
Author: LongHouseBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 5:34 AM Notes:
Barleywin	American Barleywine	6 Gallons	1.099	1.011	11.46	82.56	9.3 °L	737	0
Author: donop12 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 59 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 12:37 AM Notes:
Belgian Quad	Belgian Dark Strong Ale	15 Litres	1.091	1.01	11.45	41.19	30.9 °L	737	0
Author: jayred Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 4:31 AM Notes: FERMENTATION STEPS Pitch @ 20 deg c / 68 deg f and hold for 7 days - allow the temperature to raise if the yeast wishes to. Raise 1 deg c each day/ 34 deg f from day 8 until you reach 27 deg c / 80 deg f. Leave in primary vessel for a minimum of 14 days, 21 days being optimal. Once FG is reached then transfer to a secondary carboy and condition for at least eight months before bottling. A years worth of conditioning in bulk will be optimal before bottling.
Sour Exbeeriment #1	Experimental Beer	20.8 Litres	1.08	1.008	9.49	3.49	4.51 °L	737	0
Author: kcramp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 6:32 AM Notes: Wlp672 kettle sour 2 days 109-112 - target 110F (43C) pH readings at 24 hours and 48 hours. boil 15 mins with 0.2oz citra + 1tsp irish moss + 0.5kg sugar Cool to 22-25C Pitch 644 at 22-25C Ferment 18—22 pref 19.5C
Ol' Dirty Jesus	Foreign Extra Stout	25 Litres	1.113	1.026	11.37	33.26	32.37 °L	737	0
Author: Hansma Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 10:42 AM Notes:
Barleywine	English Barleywine	23 Litres	1.12	1.03	11.86	69.51	19.36 °L	737	0
Author: Boil Size: 36 Litres Boil Time: 150 Boil Gravity: 1.077 Efficiency: 40 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 8:40 AM Notes:
Death	Double IPA	5 Gallons	1.085	1.018	8.8	61.69	8.87 °L	737	0
Author: yeknom366 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 9:03 PM Notes:
Low ABV IPA	American Light Lager	1700.01 Litres	3.069	0.79	1.17	83.21	19.48 °L	736	0
Author: Brouwerij Troost Boil Size: 1600 Litres Boil Time: 75 Boil Gravity: 2.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 4:45 PM Notes:
Berlinner Weiss	Berliner Weisse	6 Gallons	1.033	1.009	3.05	5.69	2.81 °L	736	0
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 1:37 AM Notes: Soured with lactic acid to 3.6 pH while in kettle, then transferred to primary when pitching.
« First ‹ Previous 4253 4254 4255 4256 4257 4258 4259 4260 4261 Next › Last »							Page 4257 of 16,284 20 Recipes of 325,671