Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gris	Saison	14.5 Litres	1.045	1.011	4.51	26.08	7.01 °L	670	1
Author: breeuws Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 2:47 PM Notes: een van de 0,5 kg flaked oats is flaked spelt. na maisen 2L toegevoegd en 1L ijs toegevoegd bij koelen OG 1048 batch 14,5Liter, dus 1,5l te weinig . ondanks de 3 extra liters die we erbij hebben gedaan. heb de batch size aangepast van 16liter naar 14,5. og valt nog steeds 3 punten hoger uit ---- water profiel Amsterdam, Netherlands (2018 Q1 average) Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity pH 43 8 60 64 26 183 (HCO3) 8.1
Shepherd Neame Master Brew	Ordinary Bitter	23 Litres	1.043	1.01	4.41	40.4	8.61 °L	670	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:18 PM Notes:
"Glis" (Dormouse) Grodziskie [Grow-gee-ski-ah]](WG)	Piwo Grodziskie	62 Gallons	1.031	1.006	3.36	33.41	3.92 °L	670	0
Author: Genus Brewing Boil Size: 67.15 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 20.72 psi Creation Date: 3/15/2023 11:44 PM Notes: Direct Pitch re-hydrated yeast in 1035g of distilled water
Alli Mango-Wheat Ale	Fruit Beer	85 Gallons	1.045	1.011	4.48	18.34	4.02 °L	670	0
Author: Dr. Papi Boil Size: 86.95 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 4:33 PM Notes: Brewed on 07/28/22
Back 9 Blonde	No Profile Selected	5.5 Gallons	1.04	1.008	4.24	23.43	5.08 °L	670	0
Author: BrokenWingBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 11:58 PM Notes:
Leicht Hellbier	German Leichtbier	5.5 Gallons	1.036	1.005	4.05	13.53	3.69 °L	670	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 11:59 AM Notes:
Celtic Red Ale - Dai Kide	Irish Red Ale	30.02 Litres	1.044	1.011	4.3	25.6	17.28 °L	670	0
Author: Dai Kide Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 7:07 AM Notes:
Cascade Hop 2	No Profile Selected	20.8 Litres	1.042	1.011	4.16	35.58	5.28 °L	670	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:12 AM Notes:
AG#38 Matt's Berkshire Porter	English Porter	12.5 Litres	1.039	1.013	3.47	24.91	24.27 °L	670	0
Author: Matt76 Boil Size: 14.1 Litres Boil Time: 30 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 11:35 PM Notes:
Smoked Mexican Lager	Other Smoked Beer	5.5 Gallons	1.045	1.011	4.49	13.96	5.11 °L	670	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:52 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.042	1.011	4.03	39.35	36.32 °L	670	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 5:14 PM Notes:
HOB	Ordinary Bitter	6 Gallons	1.035	1.009	3.43	34.52	8.18 °L	670	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 3:09 PM Notes:
PHB Kolsch 2018	Belgian Pale Ale	11 Gallons	1.044	1.01	4.41	30.28	2.93 °L	670	1
Author: PHB2234 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: keg carbonation Priming Amount: N/A Creation Date: 4/3/2018 10:05 PM Notes: This will be batch 83
Belated Summer (Ale)	British Golden Ale	20 Litres	1.041	1.01	4.1	23.79	3.48 °L	670	0
Author: Geral Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Cane sugar Priming Amount: 6 g/l Creation Date: 12/28/2017 1:18 PM Notes:
Jazz_Porter_Resist	English Porter	1100 Litres	1.044	1.01	4.49	27.65	22.98 °L	670	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 3:31 PM Notes:
Puppy Love	American IPA	10 Gallons	1.031	1.007	3.15	70.57	6.07 °L	670	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 6:06 PM Notes:
Solid Stout	Dry Stout	17 Litres	12.142	3.975	4.38	41.03	48.22 °L	670	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 5.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 11:29 AM Notes:
First Gold Porter	Brown Porter	21 Litres	1.042	1.01	4.25	28.35	23.73 °L	670	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 12:46 PM Notes:
Stout	Irish Stout	11 Gallons	1.042	1.011	4.1	47.08	29.54 °L	670	1
Author: Asedore Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 6:37 PM Notes:
Ginger Bee Rider	Fruit Beer	6 Gallons	1.045	1.011	4.47	41.92	10.01 °L	670	1
Author: Greenchef Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 165g Creation Date: 7/10/2016 2:51 AM Notes:
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