Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
40 min |
17.98 |
40% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5.1 |
Aroma
|
15 min |
5.8 |
60% |
|
25 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
escalón proteolítico |
Infusion |
-- |
50 °C |
5 min |
|
22 L |
sacarificación |
Temperature |
-- |
68 °C |
55 min |
|
22 L |
Mash out |
Temperature |
-- |
76 °C |
5 min |
|
40 L |
|
Fly Sparge |
-- |
76 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Cane sugar
Amount: 6 g/l
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Belated summer (Ale)" British Golden Ale beer recipe by Geraldine Amy Riis. All Grain, ABV 4.1%, IBU 23.79, SRM 6.85, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 09:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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