Belated summer (Ale) - Beer Recipe - Brewer's Friend

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Belated summer (Ale)

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Geraldine Amy Riis
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday December 28th 2017
1.041
1.010
4.1%
23.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 4.64 80%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 13.3%
0.25 kg German - Carapils0.25 kg Carapils 35 1.97 6.7%
3.75 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.4 Boil 40 min 17.98 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.1 Aroma 15 min 5.8 60%
25 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 154 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane sugar       Amount: 6 g/l       CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Iniciar empaste a 50° e ir aumentando la T sin detenerse hasta la a los 68°
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L escalón proteolítico Infusion -- 50 °C 5 min
22 L sacarificación Temperature -- 68 °C 55 min
22 L Mash out Temperature -- 76 °C 5 min
40 L Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.3
Mash volume with grains 13.7
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.2 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 32.7  
Equipment Profile Used: System Default
"Belated summer (Ale)" British Golden Ale beer recipe by Geraldine Amy Riis. All Grain, ABV 4.1%, IBU 23.79, SRM 6.85, Fermentables: (Pale Ale, Wheat Malt, Carapils) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-05-31 09:02 UTC