Homebrew Beer Recipes

Page 4254 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
True Romance II	Specialty IPA: New England IPA	24 Litres	1.063	1.011	6.83	59.27	4.66 °L	671	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 10:48 AM Notes: Aim for 23 litres of wort with an OG of 1.064. Add passionfruit juice on day 4, with the dry hops. Stir a little bit. Increase temp to 20 C and then to 21-22 a couple of days later. Leave to ferment for 9-10 days after adding the juice.
Cryo IPA Unknown Grain Bill	American IPA	5.5 Gallons	1.069	1.016	6.94	108.12	6.85 °L	671	1
Author: Demir Bira Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 9/17/2022 11:23 PM Notes: This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs. Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.
Shag's Simple IPA	American IPA	5 Gallons	1.067	1.015	6.8	74.7	5.24 °L	671	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/29/2022 2:32 PM Notes:
APPETITE FOR INCLUSION (NCBxDecipherxRusty Barel Collab)	Specialty IPA: New England IPA	5 Gallons	1.067	1.013	7.03	28.86	4.9 °L	671	0
Author: Neon Culture Brewing Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2022 6:56 PM Notes: ============================ 7/5/2022 neipa featuring mosaic and Amarillo hops. ATM this recipe is based on RB tap water so it will need water adjustment depending on decipher's water supply. if RO probably can go with BruShow NEIPA profile?
Citrus Hazy	English IPA	2.5 Gallons	1.067	1.015	6.73	10.86	6.32 °L	671	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 4:37 PM Notes: OG 1.056 FG 1.01
Oaty Oatmeal Stout	Oatmeal Stout	21 Litres	1.063	1.011	6.76	101.77	34.29 °L	671	0
Author: paulmonaghan245@gmail.com Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 4:45 PM Notes:
Black Eye PA Genus	Specialty IPA: Black IPA	5.25 Gallons	1.075	1.019	7.32	79.9	28.34 °L	671	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 2:07 AM Notes:
Black Aye Pee Eh?	Specialty IPA: Black IPA	4.5 Litres	1.066	1.012	6.96	47.5	27 °L	671	0
Author: East Linton Brewing Club Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 8:16 AM Notes:
Saison	Saison	10 Gallons	1.073	1.022	6.71	18.68	6.49 °L	671	0
Author: skabber Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 6:15 PM Notes:
See You At The Crossroads	Specialty IPA: Black IPA	5 Gallons	1.064	1.011	6.93	97.55	40.89 °L	671	0
Author: Cody W Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 5:56 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.063	1.012	6.7	65.95	5.78 °L	671	0
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 10:39 PM Notes:
Crazy Haze IPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.015	6.91	82.29	4.86 °L	671	1
Author: Boil Size: 14 Gallons Boil Time: 45 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carbonated Priming Amount: N/A Creation Date: 10/16/2018 6:52 PM Notes:
Brooklyn SMaSH IPA	American IPA	23 Litres	1.067	1.012	7.21	61.05	13.72 °L	671	0
Author: lionman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 3:16 AM Notes:
NeIPA	American IPA	7 Litres	1.067	1.014	7	0	5.56 °L	671	0
Author: PhilBrews Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 11:00 AM Notes:
AlppIPA	American Pale Ale	18 Litres	1.07	1.017	6.9	189.49	5.71 °L	671	0
Author: puistokemisti Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 3:41 PM Notes:
Nobody Smokes Here Anymore (SRP)	Robust Porter	23 Litres	1.068	1.014	7.2	27.29	40.18 °L	671	1
Author: kurt.gordon@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 11:38 PM Notes: Brewed 27/04/17
Saison 3-4-17	Saison	5.5 Gallons	1.06	1.007	6.84	23.61	5.28 °L	671	0
Author: Terrence Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 3:25 PM Notes:
Svartediket Black IPA	Specialty IPA: Black IPA	25 Litres	1.067	1.016	6.77	90.47	18.55 °L	671	0
Author: Lunkwill Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2016 11:10 PM Notes: Gahr Smith Gahrsen: I bryggeriet bruker vi bare kalsiumklorid til denne. Ca, 3,8 g per 10 liter vann, kun i mesken. 5 dråper antifoam.
Pliny Clone	American IPA	5 Gallons	1.064	1.011	6.98	309.18	6.52 °L	671	0
Author: bhorn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:24 PM Notes:
Robust Brown Porter	Robust Porter	5.5 Gallons	1.073	1.019	7.19	25.03	36.91 °L	671	0
Author: bennymann@gmail.com Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 3:29 PM Notes:
« First ‹ Previous 4250 4251 4252 4253 4254 4255 4256 4257 4258 Next › Last »							Page 4254 of 15,988 20 Recipes of 319,760