Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CCC APA	American Pale Ale	55 Litres	1.052	1.009	5.68	41.19	9.66 °L	727	0
Author: Marius Bjelland Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 7:02 AM Notes:
Kevin McHale IPA (NEIPA)	American Pale Ale	5.5 Gallons	1.067	1.017	6.69	61.37	5.93 °L	727	0
Author: Andy Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:43 PM Notes:
15. Sobras Imp. Stout	Russian Imperial Stout	12 Litres	1.086	1.019	8.82	100.86	39.78 °L	727	0
Author: Imanol Goat Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 46 Mash Thickness: 3.02 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 3:30 PM Notes:
Baby June Porter	Brown Porter	24 Litres	1.057	1.014	5.71	28.67	32.76 °L	727	0
Author: Bigdaddycoop Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 8:24 AM Notes: 25l Mash at 67•c 60 min, sparge upto 28l pre boil. 60min boil, 30min hop additions. Chill wort to 17•c and Add cold brewed coffee then transfer to fermenter and pitch yeast at 17•c and take it up a degree each day till reaching 21•c to limit diacetyl production. Let fermentation finish and sit for a day or so then keg or bottle.
Big Black Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.083	1.021	8.07	0	37.98 °L	727	0
Author: BrewsByDreads Boil Size: 6.7 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 11:02 PM Notes:
Stout 1	American Stout	2 Gallons	1.053	1.013	5.18	72.67	50 °L	727	0
Author: Kclark Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 3:23 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	80 Gallons	1.146	1.024	15.91	50.18	50 °L	727	0
Author: BeerDude Boil Size: 100 Gallons Boil Time: 90 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 11:45 PM Notes:
Vieno-Mette Vienna Willamette Pale Ale	American Pale Ale	25 Litres	1.059	1.012	6.16	37.1	5.39 °L	727	0
Author: Kanki Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 3:03 PM Notes:
Rudolfs Juleporter	Robust Porter	23 Litres	1.063	1.014	6.41	32.5	35.42 °L	727	0
Author: Klekanger Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 8:18 PM Notes: Tilsett 10 gram CaCO3 (kalk) i mesk Tilsett 5 gram NaHCO3 (natron) i mesk Meskes på 65 grader i 60 min, deretter 72 grader i 15 min. Så 78 grader i 30 min mens pumpen sirkulerer. Deretter skylling med vann på 78-80 grader. Basert på Nøgne Ø porter. Litt modifisert. Andre humler. Tilsatt havregryn for munnfølelse og skumfasthet.
AG14 Russian Stout	Russian Imperial Stout	17 Litres	1.08	1.018	8.05	53.84	39.55 °L	727	0
Author: farny Boil Size: 21 Litres Boil Time: 75 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 9:58 PM Notes:
City Fresh Citra IPA	American IPA	5.5 Gallons	1.052	1.012	5.2	51.99	10.74 °L	727	0
Author: Jneub Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 8:20 PM Notes:
Stout	American Stout	6.5 Gallons	1.075	1.014	7.94	23.35	36.18 °L	727	16
Author: Mike Mutchler Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2017 11:53 PM Notes: Oak chips & vanilla beans in conditioning
Glens RIS	Russian Imperial Stout	23 Litres	1.091	1.019	9.46	80.25	50 °L	727	1
Author: Mark D Pirate Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:36 AM Notes:
British Brown	Northern English Brown	5.25 Gallons	1.063	1.014	6.39	22.25	17.74 °L	727	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 2:21 PM Notes:
Voss Oregorian - GF Edtition	American IPA	24 Litres	1.059	1.009	6.45	63.71	6.62 °L	727	0
Author: sandman77 Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2015 7:48 AM Notes:
Prince Of Darkness	Russian Imperial Stout	21 Litres	1.116	1.034	10.77	125.18	50 °L	727	0
Author: elric Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 5:14 PM Notes: double mashing american oak chips 2 mesi 100g zucchero per 17 litri 2.3
Citrus Wheat	American IPA	2.8 Gallons	1.054	1.01	5.83	42.2	5.14 °L	727	0
Author: RobO Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:00 PM Notes: Modeled after: http://www.bertusbrewery.com/2013/10/wedding-batch-1-hoppily-ever-after.html
Black Magic Porter	Robust Porter	475 Litres	1.047	1.009	4.98	42.67	33.17 °L	727	0
Author: Boil Size: 490 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 12:57 PM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.057	1.014	5.62	0	13.84 °L	727	0
Author: GRINDER-BREWER Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 6:56 PM Notes:
American IPA	American IPA	72 Litres	1.07	1.012	7.67	66.8	7.87 °L	727	0
Author: Trond Stokmo Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:25 PM Notes:
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