Voss Oregorian - GF edtition Beer Recipe | All Grain American IPA by sandman77 | Brewer's Friend
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Voss Oregorian - GF edtition

179 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday September 12th 2015
1.059
1.009
6.5%
63.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg United Kingdom - Maris Otter Pale5.8 kg Maris Otter Pale 38 3.75 96.7%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 3.3%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 70 min 29.22 10.8%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 34.49 17.8%
33 g Cascade33 g Cascade Hops Pellet 7 Boil 0 min 17.8%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 17.8%
33 g Cascade33 g Cascade Hops Pellet 7 Dry Hop 5 days 17.8%
33 g Nelson Sauvin33 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 17.8%
185 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 60 °C 10 min
28 L Temperature -- 66 °C 40 min
28 L Temperature -- 72 °C 10 min
28 L Temperature -- 77 °C 10 min
8 L Fly Sparge -- 85 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Voss Oregorian - GF edtition" American IPA beer recipe by sandman77. All Grain, ABV 6.45%, IBU 63.71, SRM 6.62, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Chinook, Nelson Sauvin, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-12 07:57 UTC
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