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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday June 10th 2017

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

23.4

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	5.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	19.77	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	5 min	3.58	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	19.77	50%
1 oz	Northern Brewer (Leaf/Whole)	3.58	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	170 °F	60 min
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Oak chips & vanilla beans in conditioning

Last Updated and Sharing

511

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Stout

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