Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuller's London Porter	English Porter	5 Gallons	1.055	1.015	5.33	35.8	26.84 °L	671	1
Author: thunderaxe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:26 AM Notes:
6lit_Dortmunder_Export_clone	Dortmunder Export	6 Litres	1.05	1.009	5.48	35.29	3.79 °L	671	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 36.6 g Creation Date: 5/31/2023 8:18 AM Notes:
Dry Irish Stout	Irish Stout	155 Gallons	13.163	3.225	5.34	29.2	33.88 °L	671	0
Author: Crow Hop Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 8:19 PM Notes:
MTF GOSE	Gose	5.5 Gallons	1.049	1.007	5.47	0	3.98 °L	671	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 1:39 PM Notes: Add .5oz Salt Add 1oz Ground Coriander Add Oyl-605 or wild capture lacto to wort once chilled to 95 degrees add WLP644 24 hours after adding oyl 605
3-Hop American Pale Ale 20l	American Pale Ale	20 Litres	1.052	1.011	5.28	35.5	5.59 °L	671	2
Author: Jussin Kotipanimo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.3 ° C Priming Method: dextrose Priming Amount: 134.3 g Creation Date: 6/8/2022 5:55 PM Notes: Replacement yeast: WYEAST 1056 AMERICAN ALE 2 days Cold Crash recommended Starter 1L water/100g sugar/ 1Pkg White Labs yeast
Neapolitan Stout	American Stout	5.5 Gallons	1.062	1.021	5.31	0	29.51 °L	671	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/18/2022 1:24 AM Notes: Final gravity came out at 1.012, ABV at 6.3%
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.058	1.016	5.47	21.92	4.34 °L	671	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 9:38 PM Notes:
Chevira Mexican Lager	International Pale Lager	310 Gallons	13.491	3.49	5.38	17.86	5.48 °L	671	0
Author: Boil Size: 313 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2021 7:28 PM Notes:
Hazy Summer Ale	American Pale Ale	27 Litres	1.054	1.013	5.41	50.33	5.74 °L	671	0
Author: Boil Size: 32.5 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2021 7:39 AM Notes:
Pale Ale V4 Final	American Pale Ale	26 Litres	1.056	1.016	5.37	29.32	6.25 °L	671	2
Author: Özgür Aslan Boil Size: 30.13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 11:05 AM Notes:
Lahontan Lager	Standard American Lager	6 Gallons	1.054	1.014	5.32	11.71	3.69 °L	671	0
Author: Kopitarking Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 3:57 PM Notes: USED GAMBRINUS LAGER from WYEAST German Select hops not tettnanger
Foxy's Farmhouse Oktoberfest	Märzen	10 Gallons	1.055	1.014	5.45	8.83	12.57 °L	671	0
Author: Singapour Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.185 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 7:25 AM Notes:
Kazbec Ale	Czech Pale Lager	22 Litres	1.051	1.009	5.46	38.21	7.58 °L	671	1
Author: Crexxy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:39 AM Notes:
Czech Pils	Bohemian Pilsener	12 Gallons	1.054	1.014	5.35	36.43	3.76 °L	671	0
Author: Chuck-G Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:38 PM Notes:
Blonde	Blonde Ale	21 Litres	1.049	1.008	5.39	26.71	6.77 °L	671	0
Author: Conor9000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:44 AM Notes: Mash with 15 litres, boil for 60 then cool and transfer to fermenter. Top up with purified water to 20 litres and pitch yeast at 18 degrees.
14_Hogna Fargo Etterligning	American Wheat Beer	22 Litres	1.051	1.01	5.42	64.87	4.57 °L	671	0
Author: DrøyHøy Brewers Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/7/2018 9:48 PM Notes: Øke til 78 grader for utmesking, Boost temp fra 55 minutter Wihrpool 10 minutter på 71-77 grader C Kjøle til 17-18 grader Gjæres på 18 grader i 5-7 dager Økes til 20 grader for ca 14 dager Tørrhumle i 10 dager Måtte stå 3 uker og litt for å få ut det siste av diacetyl, og for avslutte den siste ploppinga. Knadde/vred opp humleposen/sokken en gang etter fem dager og igjen da jeg tok den ut. Ble skikkelig fin og fruktig humlesmak. Knallbra brygg! Fikk noe lavere OG enn jeg hadde beregnet i oppskifta og kom ut med ca 4.9% ABV. Men resultatet ble fyldig, rik smak og balansert bitterhet. Ikke overveldende, svært lett å like!
Dawson's Kriek	Fruit Lambic	5.5 Gallons	1.053	1.012	5.33	6.51	3.44 °L	671	1
Author: milehighraven@comcast.net Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 8:35 PM Notes:
Bube's Irish Red Ale	Irish Red Ale	90 Gallons	1.054	1.014	5.35	21.57	11.62 °L	671	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 3:52 PM Notes:
Belga Manga	Belgian Blond Ale	12 Litres	1.058	1.017	5.32	16.82	10.65 °L	671	0
Author: Marcio Dell Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2017 2:38 PM Notes:
Hef	Weizen/Weissbier	5 Gallons	1.056	1.014	5.49	10.94	6.11 °L	671	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 7:46 PM Notes:
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