|
Irish Cream Latte White Stout
|
Experimental Beer
|
20.8 Litres |
1.078 |
1.028 |
6.62 |
24.18 |
7.8 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 10:41 AM |
| Notes: |
|
|
17 FS Grisette Kveik LC
|
Witbier
|
25 Litres |
1.037 |
0.996 |
5.28 |
41.68 |
4.62 °L
|
730 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 10:33 AM |
| Notes: |
|
|
R&B Bloody English Pre Pro
|
Pre-Prohibition Lager
|
12 Gallons |
1.054 |
1.008 |
6.04 |
38.85 |
4.04 °L
|
730 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/31/2023 10:52 PM |
| Notes: |
|
|
Throw It All In Lager
|
Saison
|
5.5 Gallons |
1.049 |
1.004 |
5.91 |
24.43 |
9.35 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
Mixed-Style Beer
|
12 Gallons |
1.066 |
1.013 |
6.95 |
33.67 |
33.99 °L
|
730 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 8:32 PM |
| Notes: |
|
|
Cousin Camp Wheat IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.065 |
1.012 |
7.01 |
33.41 |
5.46 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:14 AM |
| Notes: |
|
|
Brew It Bru Saison
|
Clone Beer
|
5.5 Litres |
1.049 |
1.005 |
5.83 |
17.73 |
3.42 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.8 g |
Creation
Date: 5/22/2021 9:26 AM |
| Notes: |
|
|
NEIPA Mango - Sabro, Mosaic Et El Dorado (005)
|
Specialty IPA: New England IPA
|
22 Litres |
1.07 |
1.02 |
6.55 |
31.66 |
4.78 °L
|
730 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 7:44 PM |
Notes: Mash: 67 c
Eau de départ = 22 L
Sparge = 10 L
Whirpool 80 degrés 20 minutes (6 onces Hops)
Dry HOPS High Krausen (6 onces Hops)
Dry HOPS pour 3 derniers jours (6 onces Hops)
Mango - 2lbs DH 5 derniers jours
Vanilla - 2 gousses 24h vodka et DH pour 7 jours |
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Mama Said Thered Be Haze Like This (Citra&Mosaic)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.91 |
28.62 |
5.28 °L
|
730 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/9/2020 5:38 PM |
| Notes: Favorite version of my Hazy IPA |
|
|
Pineapple Bliss Reboot
|
Specialty Fruit Beer
|
15 Gallons |
1.054 |
1.013 |
5.33 |
32.47 |
6.98 °L
|
730 |
0 |
|
|
Author:
|
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Wackadoo Brewing
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 7/17/2020 8:55 PM |
| Notes: |
|
|
Sock Knocker
|
Double IPA
|
23 Litres |
1.056 |
1.01 |
6.12 |
70.83 |
5.94 °L
|
730 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 11:30 PM |
| Notes: |
|
|
Beam Of Light Hog
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.016 |
6.18 |
76.12 |
4.29 °L
|
730 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:51 PM |
| Notes: |
|
|
Invitro - DryPA (Brut IPA)
|
Experimental Beer
|
45 Litres |
1.074 |
1.004 |
9.21 |
25 |
5.74 °L
|
730 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:50 PM |
| Notes: add Ultraferm or equivalent 15 minutes into mashing, hold for 1 hour to allow for conversion. 15 min hop stand at 100C with half the hops to get some isomerization, then chill to 80c to stop evaporation of volatiles and isomeriation, stand additional 15 minutes. Closed transfer and carbonate to 3.0-3.5 volumes in keg . |
|
|
Juicy Cray NEIPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.078 |
1.019 |
7.68 |
87.24 |
6.28 °L
|
730 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 10.2 |
Creation
Date: 8/3/2018 12:21 AM |
| Notes: |
|
|
Raspberry Saison
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.053 |
1 |
6.91 |
25.46 |
4.35 °L
|
730 |
2 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 10:11 PM |
| Notes: |
|
|
Soul Knight Dark
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
67.56 |
27.02 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 8:57 PM |
Notes: Pitched onto previous (Brown Ale) yeast cake
1. Don't overdo the sparging. OG was actually around 1.064
2. Make sure your false bottom stays in place
3. Kettles get heavy when you put stuff in it - don't try to lift a 15 gallon kettle with 9 gallons of brew in it ... there are smarter ways.
4. A kettle screen for outside would be nice.. .Portland gets windy sometimes. Not sure how many oak leaves and pine needles got in it.
Keg after dry hop w/ 1 1/3 cup malt dry extract in about 1 qt water, Boiled 15 min.
Keg Condition at room temp ~ 3 week
|
|
|
Saison De Holiday
|
Bière de Garde
|
5.75 Gallons |
1.057 |
1.005 |
6.8 |
34.1 |
4.99 °L
|
730 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2017 10:40 PM |
| Notes: |
|
|
ARROGANT Rootsbeer
|
American Strong Ale
|
50 Litres |
1.081 |
1.019 |
8.03 |
86.37 |
21.63 °L
|
730 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 7:13 PM |
| Notes: |
|
|
Plead The 5th IPA
|
Double IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.69 |
177.71 |
14.65 °L
|
730 |
0 |
|
|
Author:
|
|
pyrat77
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 1:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.081 |
1.019 |
8.06 |
114.34 |
12.7 °L
|
730 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 11:13 AM |
| Notes: |
|
|
|
|