Blonde Beer Recipe | BIAB Blonde Ale by Conor9000 | Brewer's Friend
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Blonde

148 calories 12.6 g 330 ml
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Conor Munro
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday June 22nd 2018
1.049
1.008
5.4%
26.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg Weyermann - CaraBelge1.25 kg CaraBelge 33 13.6 27.8%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 66.7%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 5.6%
4.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Crystal50 g Crystal Hops Leaf/Whole 4.3 Boil 60 min 26.71 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Sparge -- 65 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash with 15 litres, boil for 60 then cool and transfer to fermenter. Top up with purified water to 20 litres and pitch yeast at 18 degrees.

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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 20:36 UTC
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