Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:20 liters
(fermentor volume) Pre Boil Size:24 liters Post Boil Size:21 liters Pre Boil Gravity:1.045
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Jussi Vepsäläinen Calories:171 calories
(Per 12ml)
Carbs:16.3 g
(Per 12ml)
Replacement yeast: WYEAST 1056 AMERICAN ALE
2 days Cold Crash recommended
Starter 1L water/100g sugar/ 1Pkg White Labs yeast
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Last Updated: 2022-10-03 18:37 UTC
Snapshot Created: 2022-06-08 17:55 UTC
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NEW Water Requirements:
3-Hop American Pale Ale 20l
Equipment Profile Used
System Default
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Water Requirements:
3-Hop American Pale Ale 20l
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Recipe Cost
€ (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost €
Cost %
Fermentables
€
Steeping Grains (Extract Only)
€
Hops
€
Yeast
€
Other
€
Cost Per Barrel
€0.00
Cost Per Pint
€0.00
Total Cost
€0.00
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