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3-Hop American Pale Ale 20l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jussi Vepsäläinen
Calories: 171 calories (Per 12ml)
Carbs: 16.3 g (Per 12ml)

Created: Wednesday June 8th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Brock's Pale Ale

by Brock's Brew

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Lemon Myrtle XPA

by Scoobydude22

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

35.5

SRM (morey):

5.6

Mash pH

5.5

Cost €

n/a

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Fermentation History

Target 18.3°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12ml
Carbs: {{ stats.carbs | number:1 }} g / 12ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Viking - Pale Ale Malt3.9 kg Pale Ale Malt	37	2.5	75.3%
380 g	Viking - Caramel 30 Malt380 g Caramel 30 Malt	34	11.8	7.3%
600 g	Viking - Pilsner Malt600 g Pilsner Malt	37	1.9	11.6%
300 g	Viking - Vienna300 g Vienna	37	3.6	5.8%
5,180 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops	Pellet	7.1	Boil	60 min	15.05	16.5%
9 g	Columbus9 g Columbus Hops	Pellet	12.9	Boil	30 min	11.82	9.3%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	30 min	6.41	9.3%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	2 min	2.22	18.6%
44.84 g	Citra44.84 g Citra Hops	Pellet	13.2	Dry Hop	4 days		46.3%
96.84 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	15.05	16.5%
9 g	Columbus (Pellet) 9 g Columbus (Pellet) Hops	11.82	9.3%
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	6.41	9.3%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	2.22	18.6%
44.84 g	Citra (Pellet) 44.84 g Citra (Pellet) Hops		46.3%
96.84 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min
	Mash Out	Infusion	76 °C	76 °C	15 min
10 L	Sparge water	Sparge	--	77 °C	1 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 134.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Replacement yeast: WYEAST 1056 AMERICAN ALE
2 days Cold Crash recommended
Starter 1L water/100g sugar/ 1Pkg White Labs yeast

Recipe Photos

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2022-10-03 18:37 UTC
Snapshot Created: 2022-06-08 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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3-Hop American Pale Ale 20l

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