3-Hop American Pale Ale 20l

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jussi Vepsäläinen
Calories: 159 calories (Per )
Carbs: 15.1 g (Per )

Created: Wednesday June 8th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

35.5

SRM (morey):

5.6

Mash pH

5.5

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Viking - Pale Ale Malt3.9 kg Pale Ale Malt	37	2.5	75.3%
380 g	Viking - Caramel 30 Malt380 g Caramel 30 Malt	34	11.8	7.3%
600 g	Viking - Pilsner Malt600 g Pilsner Malt	37	1.9	11.6%
300 g	Viking - Vienna300 g Vienna	37	3.6	5.8%
5,180 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops	Pellet	7.1	Boil	60 min	15.05	16.5%
9 g	Columbus9 g Columbus Hops	Pellet	12.9	Boil	30 min	11.82	9.3%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	30 min	6.41	9.3%
18 g	Citra18 g Citra Hops	Pellet	11	Boil	2 min	2.22	18.6%
44.84 g	Citra44.84 g Citra Hops	Pellet	13.2	Dry Hop	4 days		46.3%
96.84 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Cascade (Pellet) 16 g Cascade (Pellet) Hops	15.05	16.5%
9 g	Columbus (Pellet) 9 g Columbus (Pellet) Hops	11.82	9.3%
9 g	Cascade (Pellet) 9 g Cascade (Pellet) Hops	6.41	9.3%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops	2.22	18.6%
44.84 g	Citra (Pellet) 44.84 g Citra (Pellet) Hops		46.3%
96.84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	67 °C	67 °C	60 min
	Mash Out	Infusion	76 °C	76 °C	15 min
10 L	Sparge water	Sparge	--	77 °C	1 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Grams	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18.3 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 134.3 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Replacement yeast: WYEAST 1056 AMERICAN ALE
2 days Cold Crash recommended
Starter 1L water/100g sugar/ 1Pkg White Labs yeast

View Count: 348
Brew Count: 2
Last Updated: 2022-10-03 18:37 UTC

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