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Hazy Summer Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 29.02 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday June 4th 2021

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

50.3

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.26 kg	Bestmalz - BEST Pale ale2.26 kg BEST Pale ale	38.1	2.81	39.2%
2.32 kg	Bestmalz - BEST Pilsen2.32 kg BEST Pilsen	37	1.9	39.2%
0.44 kg	Bestmalz - BEST Biscuit0.44 kg BEST Biscuit	35	20	6.9%
0.44 kg	Bestmalz - BEST Caramel Hell0.44 kg BEST Caramel Hell	34.5	5.4	6.9%
0.24 kg	Castle Malting - Chateau Oat Malt0.24 kg Chateau Oat Malt	36.1	2.4	3.9%
0.26 kg	Flaked Oats0.26 kg Flaked Oats	33	2.2	3.9%
5.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Mosaic15 g Mosaic Hops	Pellet	12.6	Boil	60 min	16.74	5.5%
20 g	Azacca20 g Azacca Hops	Pellet	11.8	Boil	10 min	7.58	7.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.6	Boil	10 min	10.12	9.1%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.6	Whirlpool at 90 °C	0 min	4.76	10.9%
30 g	Azacca30 g Azacca Hops	Pellet	11.8	Whirlpool at 90 °C	0 min	4.46	10.9%
34 g	BSG - Sabro34 g Sabro Hops	Pellet	15.6	Whirlpool at 90 °C	0 min	6.68	12.4%
50 g	Azacca50 g Azacca Hops	Pellet	11.8	Dry Hop	3 days		18.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.6	Dry Hop at 18 °C	3 days		10.9%
41 g	BSG - Sabro41 g Sabro Hops	Pellet	15.6	Dry Hop	3 days		14.9%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	31.62	36.4%
100 g	Azacca (Pellet) 100 g Azacca (Pellet) Hops	12.04	36.4%
75 g	BSG - Sabro (Pellet) 75 g Sabro (Pellet) Hops	6.68	27.3%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.12 L	Strike	68 °C	67 °C	60 min
16.42 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-06-04 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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