Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkim Porter	American Porter	16 Litres	1.058	1.009	6.42	22.71	36.36 °L	675	1
Author: Julio_Moraes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 108 g Creation Date: 7/18/2019 10:31 AM Notes: - Adicionar 27,5 L de água filtrada e aquecer até 63ºC - Adicionar 3g de Sulfato de Cálcio - Adicionar 3g de Cloreto de Cálcio - Adicionar 1g de Sulfato de Magnésio - Dissolver os Sais - Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min. - Elevar a temperatura para 65º e manter por 40 min. - Elevar a temperatura para 70º e manter por 20 min. - Remover o bag de malte e lavar com 1/3 do próprio mosto - Iniciar aquecimento até a fervura. - Adicionar 10g de Lúpulo Centennial no inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 30 min da fervura. - Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura. - Adicionar 10g de Lúpulo Cascade à 0 min da fervura. - Adicionar 0,5kg de doce de abóbora. - Final da fervura. - Realizar o Whirpool e deixar descansar por 10 min. - Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC. - Fermentar a 18ºC por 7 dias. - Transfegar para retirar o fermento. - Maturar a temperatura de 8º por 7 dias. - Baixar a temperatura para 1º e deixar por 3 dias. - Engarrafar e esperar 10 dias. - A cerveja está pronta.
2bbl Shauns Bday Brew(golden Graham)	Spice, Herb, or Vegetable Beer	75 Gallons	15.388	3.793	6.29	16.55	6.16 °L	675	0
Author: philbilly Boil Size: 87.6 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:51 PM Notes:
Hefeweizen Abbey	Weissbier	5 Litres	1.06	1.011	6.38	76.28	9.74 °L	675	0
Author: Boil Size: 10.75 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 71.8 g Creation Date: 8/5/2023 9:28 PM Notes:
Steve Rose Hip NEIPA Kveik	Specialty IPA: New England IPA	20 Litres	1.066	1.016	6.61	34.08	5.31 °L	675	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/4/2023 5:44 AM Notes: Steve's Black sticky rice Rose hip NEIPA rice - black sticky rice
Jesse`s Hefe	Weissbier	5 Gallons	1.063	1.012	6.67	12.71	3.73 °L	675	0
Author: Jesse Hill Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:24 PM Notes:
Falcon IPA	American IPA	5.5 Gallons	1.061	1.013	6.31	68.38	4.08 °L	675	2
Author: skot Boil Size: 6.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 4:04 PM Notes:
Hopped Up Lager And Ale	American IPA	10.5 Gallons	1.061	1.011	6.55	53.99	6.45 °L	675	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:42 PM Notes: Brewed with Tanner and Connor on 2/19/2022 via BIAB Method Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes. SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons OG = 15.0 Brix = 1.061 g/L @~10 gals I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70. The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad. Both were allowed to hit the 70s to completely attenuate. FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
West Coast IPA	American IPA	20 Litres	1.059	1.011	6.23	53.59	4.63 °L	675	0
Author: Ben Heath Boil Size: 25.01 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 3:20 PM Notes:
Brew 04 - Moonkist	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.016	6.37	33.02	4.22 °L	675	1
Author: HoppyWatson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:17 AM Notes: Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition. Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’
ETF Pale Ale	No Profile Selected	1.5 Gallons	1.057	1.01	6.25	58.22	3.79 °L	675	0
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 1:09 AM Notes:
IPA The Namnoum Way	American Pale Ale	5.5 Gallons	1.065	1.016	6.38	50.98	4.6 °L	675	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 1:18 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.062	1.017	6.22	134.66	5.5 °L	675	0
Author: MilesCole Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 7:44 PM Notes:
Kai Whaka Coffee Stout	Irish Stout	121 Litres	1.07	1.02	6.55	30.83	29.85 °L	675	0
Author: Kirktheo Boil Size: 131 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 9:17 PM Notes:
SMSH Jasmin	American IPA	3.85 Litres	1.059	1.011	6.36	21.35	4.49 °L	675	0
Author: LittlePinkie Boil Size: 6 Litres Boil Time: 75 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:46 AM Notes:
G76 Citrus Ghost	Saison	50 Litres	1.06	1.01	6.52	20.01	3.88 °L	675	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 3:07 PM Notes: Yeast is TYB Wallonian Farmhouse II 1.012 tested 4.12.18 added 0.5 kg sugar
NEIPA 2	American IPA	5.5 Gallons	1.066	1.017	6.5	44.62	6.44 °L	675	0
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 6:39 PM Notes: Add the 14 day dry hop addition once Krausen begins to fall... Day 3 or 4 of primary fermentation. Add the remaining dry hop additions to the secondary.
Star 69	American IPA	5.5 Gallons	1.059	1.011	6.23	65.28	4.95 °L	675	1
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 2:51 AM Notes:
Megan's Grapefruit IPA	American IPA	5.5 Gallons	1.065	1.014	6.67	52.58	5.66 °L	675	0
Author: Logan442 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 6:14 AM Notes:
Under A Mountain	American Porter	11 Gallons	1.062	1.013	6.4	24.18	25.33 °L	675	0
Author: jamaykaya Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 3:24 PM Notes: brewed on 10/23/2016 strike water brought to 170 degrees SG=1.040 OG=1.062 FG=1.017 6# Honey added 11/04/2016 FG= 1.004 to be aged in a Buffalo Trace Rye whiskey barrel for 6 months. 2nd use barrel. Pulled out of the barrel 1/21/2018.
Mother Hen	Traditional Bock	5 Gallons	1.065	1.017	6.31	25.29	19.11 °L	675	1
Author: High Strangeness Brewing Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 11:58 PM Notes:
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