|
Pumpkim Porter
|
American Porter
|
16 Litres |
1.058 |
1.009 |
6.42 |
22.71 |
36.36 °L
|
675 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 108 g |
Creation
Date: 7/18/2019 10:31 AM |
Notes: - Adicionar 27,5 L de água filtrada e aquecer até 63ºC
- Adicionar 3g de Sulfato de Cálcio
- Adicionar 3g de Cloreto de Cálcio
- Adicionar 1g de Sulfato de Magnésio
- Dissolver os Sais
- Adicionar o Malt moído e ajustar a temperatura para 62ºC por 15 min.
- Elevar a temperatura para 65º e manter por 40 min.
- Elevar a temperatura para 70º e manter por 20 min.
- Remover o bag de malte e lavar com 1/3 do próprio mosto
- Iniciar aquecimento até a fervura.
- Adicionar 10g de Lúpulo Centennial no inicio da fervura.
- Adicionar 10g de Lúpulo Cascade à 30 min da fervura.
- Adicionar uma pastilha de whirlfloc a 45 min do inicio da fervura.
- Adicionar 10g de Lúpulo Cascade à 0 min da fervura.
- Adicionar 0,5kg de doce de abóbora.
- Final da fervura.
- Realizar o Whirpool e deixar descansar por 10 min.
- Fazer a trasfega para outro recipiente e resfriar até aproximadamente 25ºC.
- Fermentar a 18ºC por 7 dias.
- Transfegar para retirar o fermento.
- Maturar a temperatura de 8º por 7 dias.
- Baixar a temperatura para 1º e deixar por 3 dias.
- Engarrafar e esperar 10 dias.
- A cerveja está pronta.
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2bbl Shauns Bday Brew(golden Graham)
|
Spice, Herb, or Vegetable Beer
|
75 Gallons |
15.388 |
3.793 |
6.29 |
16.55 |
6.16 °L
|
675 |
0 |
|
|
|
| Boil
Size: 87.6 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2023 12:51 PM |
| Notes: |
|
|
Hefeweizen Abbey
|
Weissbier
|
5 Litres |
1.06 |
1.011 |
6.38 |
76.28 |
9.74 °L
|
675 |
0 |
|
|
|
| Boil
Size: 10.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 71.8 g |
Creation
Date: 8/5/2023 9:28 PM |
| Notes: |
|
|
Steve Rose Hip NEIPA Kveik
|
Specialty IPA: New England IPA
|
20 Litres |
1.066 |
1.016 |
6.61 |
34.08 |
5.31 °L
|
675 |
0 |
|
|
Author:
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|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/4/2023 5:44 AM |
Notes: Steve's Black sticky rice Rose hip NEIPA
rice - black sticky rice
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Jesse`s Hefe
|
Weissbier
|
5 Gallons |
1.063 |
1.012 |
6.67 |
12.71 |
3.73 °L
|
675 |
0 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 7:24 PM |
| Notes: |
|
|
Falcon IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.31 |
68.38 |
4.08 °L
|
675 |
2 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 4:04 PM |
| Notes: |
|
|
Hopped Up Lager And Ale
|
American IPA
|
10.5 Gallons |
1.061 |
1.011 |
6.55 |
53.99 |
6.45 °L
|
675 |
0 |
|
|
Author:
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|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2022 9:42 PM |
Notes: Brewed with Tanner and Connor on 2/19/2022 via BIAB Method
Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes.
SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons
OG = 15.0 Brix = 1.061 g/L @~10 gals
I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70.
The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad.
Both were allowed to hit the 70s to completely attenuate.
FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV
FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV
Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
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West Coast IPA
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.23 |
53.59 |
4.63 °L
|
675 |
0 |
|
|
|
| Boil
Size: 25.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 3:20 PM |
| Notes: |
|
|
Brew 04 - Moonkist
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.37 |
33.02 |
4.22 °L
|
675 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:17 AM |
Notes: Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition.
Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’ |
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|
ETF Pale Ale
|
No Profile Selected |
1.5 Gallons |
1.057 |
1.01 |
6.25 |
58.22 |
3.79 °L
|
675 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:09 AM |
| Notes: |
|
|
IPA The Namnoum Way
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.016 |
6.38 |
50.98 |
4.6 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 1:18 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.017 |
6.22 |
134.66 |
5.5 °L
|
675 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 7:44 PM |
| Notes: |
|
|
Kai Whaka Coffee Stout
|
Irish Stout
|
121 Litres |
1.07 |
1.02 |
6.55 |
30.83 |
29.85 °L
|
675 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:17 PM |
| Notes: |
|
|
SMSH Jasmin
|
American IPA
|
3.85 Litres |
1.059 |
1.011 |
6.36 |
21.35 |
4.49 °L
|
675 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:46 AM |
| Notes: |
|
|
G76 Citrus Ghost
|
Saison
|
50 Litres |
1.06 |
1.01 |
6.52 |
20.01 |
3.88 °L
|
675 |
0 |
|
|
Author:
|
|
JohnnyAH
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 3:07 PM |
Notes: Yeast is TYB Wallonian Farmhouse II
1.012 tested 4.12.18 added 0.5 kg sugar |
|
|
NEIPA 2
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.5 |
44.62 |
6.44 °L
|
675 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:39 PM |
Notes: Add the 14 day dry hop addition once Krausen begins to fall... Day 3 or 4 of primary fermentation.
Add the remaining dry hop additions to the secondary. |
|
|
Star 69
|
American IPA
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
65.28 |
4.95 °L
|
675 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 2:51 AM |
| Notes: |
|
|
Megan's Grapefruit IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.67 |
52.58 |
5.66 °L
|
675 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 6:14 AM |
| Notes: |
|
|
Under A Mountain
|
American Porter
|
11 Gallons |
1.062 |
1.013 |
6.4 |
24.18 |
25.33 °L
|
675 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2016 3:24 PM |
Notes: brewed on 10/23/2016
strike water brought to 170 degrees
SG=1.040
OG=1.062
FG=1.017
6# Honey added 11/04/2016
FG= 1.004
to be aged in a Buffalo Trace Rye whiskey barrel for 6 months. 2nd use barrel.
Pulled out of the barrel 1/21/2018.
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Mother Hen
|
Traditional Bock
|
5 Gallons |
1.065 |
1.017 |
6.31 |
25.29 |
19.11 °L
|
675 |
1 |
|
|
Author:
|
|
High Strangeness Brewing
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 11:58 PM |
| Notes: |
|
|
|
|