|
Vienna
|
Vienna Lager
|
55 Litres |
1.049 |
1.012 |
4.87 |
17.15 |
8.56 °L
|
673 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:42 PM |
| Notes: |
|
|
Doing In The Dark 2
|
Schwarzbier
|
22 Litres |
12.861 |
3.658 |
4.94 |
21.79 |
27.69 °L
|
673 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 1/3/2022 8:09 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.047 |
1.009 |
4.9 |
9.51 |
4.27 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 1:53 PM |
| Notes: |
|
|
Smoketober
|
No Profile Selected |
23 Litres |
1.045 |
1.007 |
4.93 |
17.29 |
6.96 °L
|
673 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2021 3:50 PM |
| Notes: |
|
|
Sorgenfri Best Bitter
|
Best Bitter
|
10 Litres |
1.048 |
1.012 |
4.68 |
36.62 |
8.2 °L
|
673 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 49.5 g |
Creation
Date: 9/5/2021 5:32 PM |
| Notes: |
|
|
SBC Heineken
|
Festbier
|
23 Litres |
1.043 |
1.007 |
4.75 |
33.88 |
5.51 °L
|
673 |
0 |
|
|
|
| Boil
Size: 9.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.84 bar |
Creation
Date: 8/21/2021 9:56 PM |
Notes:
Brew date Sunday 22/08/21
OG 1.032
Ferment 12.8C first 2 days then 12C
Pitch 14C
Diacety Rest 3/09/21 (GR 1.002)
Cold Crash 8/09/21
Kegged 15/09/21
Lagering 1C until 15/11/21 |
|
|
Pale Kellerbier
|
Kellerbier: Pale Kellerbier
|
5.5 Gallons |
1.045 |
1.008 |
4.86 |
26.16 |
4.27 °L
|
673 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 7:13 PM |
| Notes: |
|
|
20/02/21
|
Southern English Brown
|
25 Litres |
1.047 |
1.011 |
4.66 |
42.15 |
10.02 °L
|
673 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 11:38 AM |
| Notes: |
|
|
Bestefar - Chocolate Stout
|
Irish Stout
|
21 Litres |
1.044 |
1.007 |
4.91 |
37.8 |
42.41 °L
|
673 |
1 |
|
|
|
| Boil
Size: 25.72 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 32.6 g |
Creation
Date: 10/19/2020 7:45 PM |
Notes: Soak cocoa nibs in vodka for a couple days.
Pitch at 29C then let temperature do it's own thing. |
|
|
Hoppy Blonde
|
Blonde Ale
|
5.25 Gallons |
1.05 |
1.012 |
4.94 |
13.84 |
3.89 °L
|
673 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 5:33 PM |
| Notes: |
|
|
All Day Greene
|
California Common Beer
|
5.5 Gallons |
1.047 |
1.011 |
4.76 |
32.78 |
7.1 °L
|
673 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 8:39 PM |
| Notes: |
|
|
XMAS Spiced Belgian "not Wit"
|
Witbier
|
4.5 Gallons |
1.045 |
1.008 |
4.74 |
11.31 |
3.9 °L
|
673 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.134 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 3:07 AM |
| Notes: |
|
|
Bube's Dunkel
|
Munich Dunkel
|
90 Gallons |
1.048 |
1.012 |
4.71 |
0 |
15.83 °L
|
673 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 12:20 AM |
| Notes: |
|
|
Tequilla Gose Sour Wort
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.67 |
0 |
3.32 °L
|
673 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:00 PM |
| Notes: pull off 6 gallons of wort, |
|
|
2 For 1 Resolution Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.71 |
28.27 |
18.76 °L
|
673 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 6:25 PM |
| Notes: |
|
|
Berries And Cream
|
Cream Ale
|
4.5 Gallons |
1.049 |
1.012 |
4.84 |
15.17 |
3.44 °L
|
673 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 6:30 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.049 |
1.013 |
4.71 |
23.17 |
9.72 °L
|
673 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 10:38 PM |
Notes: 3l starter with White Labs yeast vial 10oz dme in boil
Rehydrate Safale packet at pitch
Ferment @ 50
Diacytl rest @ 62 2 days
Crash then rack
Get to 2.5 volumes
Condition at 33 for 1 month |
|
|
APA
|
American Pale Ale
|
92 Litres |
1.046 |
1.01 |
4.74 |
41.19 |
11.22 °L
|
673 |
1 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 98 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 9:46 PM |
| Notes: |
|
|
NEIPA
|
No Profile Selected |
30 Litres |
10.861 |
1.884 |
4.76 |
38.86 |
5.69 °L
|
673 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2017 8:49 PM |
| Notes: |
|
|
Kataclizmic Kolsch
|
Kölsch
|
25 Litres |
1.048 |
1.011 |
4.86 |
22.63 |
3.54 °L
|
673 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 3:53 AM |
| Notes: |
|
|
|
|