Kai whaka coffee stout Beer Recipe | All Grain Irish Stout by Kirktheo | Brewer's Friend
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Kai whaka coffee stout

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday February 11th 2019
1.070
1.020
6.6%
30.8
29.9
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 kg American - Pale Ale36.5 kg Pale Ale 37 3.5 92.4%
1 kg New Zealand - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 659.9 2.5%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 2.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 1.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 1.3%
39.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
121 g Chinook121 g Chinook Hops Pellet 11 Boil 60 min 24.5 41.7%
169.40 g Fuggles169.4 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.33 58.3%
290.40 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.6 L Infusion -- 68 °C 90 min
111.9 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3,025 g lactose Fining Boil 15 min.
6.05 g Whirlfloc Water Agt Boil 5 min.
12.10 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
1,452 g Coffee espresso Flavor Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
6.05 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kai whaka coffee stout" Irish Stout beer recipe by Kirktheo. All Grain, ABV 6.55%, IBU 30.83, SRM 29.85, Fermentables: (Pale Ale, Dark Chocolate Malt, Caramel / Crystal 80L, Roasted Barley, Flaked Barley) Hops: (Chinook, Fuggles) Other: (lactose, Whirlfloc, Beer Nutrient, Coffee espresso)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-16 00:11 UTC
NEW Water Requirements:
Kai whaka coffee stout
Equipment Profile Used

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Kai whaka coffee stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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