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Kai whaka coffee stout

205 calories 22.8 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created Monday February 11th 2019
1.066
1.019
6.2%
34.2
35.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg American - Pale Ale12 kg Pale Ale 37 3.5 89.7%
0.42 kg New Zealand - Dark Chocolate Malt0.42 kg Dark Chocolate Malt 32.7 659.9 3.1%
0.48 kg American - Caramel / Crystal 80L0.48 kg Caramel / Crystal 80L 33 80 3.6%
0.24 kg United Kingdom - Roasted Barley0.24 kg Roasted Barley 29 550 1.8%
0.24 kg Flaked Barley0.24 kg Flaked Barley 32 2.2 1.8%
13.38 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 11 Boil 60 min 27.18 41.7%
56 g Fuggles56 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.02 58.3%
96 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
26 L Infusion 68 °C 90 min
37 L Sparge 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g lactose Fining Boil 15 min.
2 g Whirlfloc Water Agt Boil 5 min.
4 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
480 g Coffee espresso Flavor Kegging 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
2 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: c02       CO2 Level: 2.3 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kai whaka coffee stout" Irish Stout beer recipe. All Grain, ABV 6.17%, IBU 34.2, SRM 35.67, Fermentables: (Pale Ale, Dark Chocolate Malt, Caramel / Crystal 80L, Roasted Barley, Flaked Barley) Hops: (Chinook, Fuggles) Other: (lactose, Whirlfloc, Beer Nutrient, Coffee espresso)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-11 23:22 UTC
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