Kai whaka coffee stout - Beer Recipe - Brewer's Friend

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Kai whaka coffee stout

217 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 131 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Monday February 11th 2019
1.070
1.020
6.6%
30.8
29.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.50 kg American - Pale Ale36.5 kg Pale Ale 37 3.5 92.4%
1 kg New Zealand - Dark Chocolate Malt1 kg Dark Chocolate Malt 32.7 659.9 2.5%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 2.5%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 1.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 1.3%
39.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
121 g Chinook121 g Chinook Hops Pellet 11 Boil 60 min 24.5 41.7%
169.40 g Fuggles169.4 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 6.33 58.3%
290.40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3,025 g lactose Fining Boil 15 min.
6.05 g Whirlfloc Water Agt Boil 5 min.
12.10 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
1,452 g Coffee espresso Flavor Kegging --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
6.05 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Christchurch, New Zealand water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
78.6 L Infusion -- 68 °C 90 min
111.9 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.15 L. Suggest reducing initial water volume to 45.4 L and adding 82.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 124.82 L. Suggest reducing strike water volume to 19.33 L and adding 79.42 L sparge/top-off. 98.8
Strike water volume at mash thickness of 2.5 L/kg 98.8
Mash volume with grains 124.8
Grain absorption losses -39.5
Remaining sparge water volume (equipment estimates 69.8 L) 72.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 128.2 L) 131
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 121
Going into fermentor 121
Total: 171.4  
Equipment Profile Used: System Default
"Kai whaka coffee stout" Irish Stout beer recipe by Kirktheo. All Grain, ABV 6.55%, IBU 30.83, SRM 29.85, Fermentables: (Pale Ale, Dark Chocolate Malt, Caramel / Crystal 80L, Roasted Barley, Flaked Barley) Hops: (Chinook, Fuggles) Other: (lactose, Whirlfloc, Beer Nutrient, Coffee espresso)
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  • Last Updated: 2023-06-16 00:11 UTC