Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Comet2 oz Comet Hops |
|
Pellet |
10 |
Boil
|
60 min |
34.42 |
25.8% |
|
1.50 oz |
Comet1.5 oz Comet Hops |
|
Pellet |
10 |
Boil
|
10 min |
9.36 |
19.4% |
|
4.25 oz |
Hops Direct - Cashmere4.25 oz Cashmere Hops |
|
Pellet |
7 |
Boil
|
5 min |
10.21 |
54.8% |
|
7.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 tsp |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
34557
Notes
Brewed with Tanner and Connor on 2/19/2022 via BIAB Method
Strike water temp = 10 gallons @ 161 F to reach a mash temp = 152 F for 60 minutes. After 60 minutes, I poured 3 gallons of 200 F water into mash to raise to 162 F and left for 25 minutes.
SG = 13.9 Brix = 1.056 g/L @ 11.5 gallons
OG = 15.0 Brix = 1.061 g/L @~10 gals
I split the 10 gallons of wort into two 5-gallon glass carboys and pitched one with US-05 and one with W-34/70.
The lager fermented at 62 degrees F. The ale temp was kept around 74 F with a heating pad.
Both were allowed to hit the 70s to completely attenuate.
FG for larger = 7.4 Brix = 1.011 g/L = 6.55% ABV
FG for ale = 7.2 Brix = 1.010 g/L = 6.7% ABV
Each 4.5 gallons of beer got 0.5 tsp of gelatin dissolved in half cup of hot water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-27 22:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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