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Falcon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday July 5th 2022

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

68.4

SRM (morey):

4.1

Mash pH

5.4

Cost $

24.56

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.04 / lb $ 1.02	42	0.5	3.9%
0.33 lb	American - Carapils (Dextrine Malt)	$ 2.39 / lb $ 0.79	33	1.8	2.5%
10 oz	Weyermann - Acidulated10 oz Acidulated	$ 3.69 / lb $ 2.31	27	3.4	4.8%
0.50 lb	US - Rice Hulls0.5 lb Rice Hulls	$ 2.25 / lb $ 1.13	0	0	3.9%
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner		38	1.9	84.9%
12.95 lbs / $ 5.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 1.15 / oz $ 2.30	Pellet	7	Mash at 150 °F	0 min	9.26	18.7%
0.70 oz	Magnum0.7 oz Magnum Hops	$ 1.00 / oz $ 0.70	Pellet	15	Boil	40 min	30.58	6.5%
1 oz	Yakima Valley Hops - Simcoe1 oz Simcoe Hops	$ 1.50 / oz $ 1.50	Pellet	12.9	Hop Stand at 200 °F	5 min	7.73	9.3%
1 oz	Centennial1 oz Centennial Hops	$ 1.83 / oz $ 1.83	Pellet	10	Hop Stand at 200 °F	5 min	5.99	9.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	13.1	Hop Stand at 180 °F	10 min	6.07	9.3%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 1.25 / oz $ 1.25	Pellet	12.1	Hop Stand at 180 °F	10 min	5.6	9.3%
1 oz	NZ Hort 9909 T901 oz NZ Hort 9909 T90 Hops	$ 1.50 / oz $ 1.50	Pellet	6.8	Hop Stand at 180 °F	10 min	3.15	9.3%
1 oz	NZ Hort 9909 T901 oz NZ Hort 9909 T90 Hops	$ 1.50 / oz $ 1.50	Pellet	6.8	Dry Hop at 77 °F	Day 4		9.3%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	$ 1.25 / oz $ 1.25	Pellet	13.1	Dry Hop at 77 °F	Day 4		9.3%
1 oz	Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops	$ 1.25 / oz $ 1.25	Pellet	12.1	Dry Hop at 77 °F	Day 4		9.3%
10.70 oz / $ 14.33

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 1.15 / oz $ 2.30	9.26	18.7%
0.70 oz	Magnum (Pellet)	$ 1.00 / oz $ 0.70	30.58	6.5%
1 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.50 / oz $ 1.50	7.73	9.3%
1 oz	Centennial (Pellet)	$ 1.83 / oz $ 1.83	5.99	9.3%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 1.25 / oz $ 2.50	6.07	18.6%
2 oz	Yakima Valley Hops - Idaho Gem (Pellet)	$ 1.25 / oz $ 2.50	5.6	18.6%
2 oz	NZ Hort 9909 T90 (Pellet)	$ 1.50 / oz $ 3.00	3.15	18.6%
10.70 oz / $ 14.33

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	--
0.50 tsp	BSG - Fermax Yeast Nutrient		Other	Boil	10 min.
1 each	Whirfloc		Water Agt	Boil	10 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 4.99 / each $ 4.99	Water Agt	Primary	--
$ 4.99

Yeast

Omega Yeast Labs - OYL-402

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	9	53	60	49	12.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

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Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Falcon IPA

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