Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Dog C	Russian Imperial Stout	20 Litres	1.12	1.003	15	90	50 °L	674	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2014 12:00 AM Notes: First Brewed 05/2014 Our anniversary stout was based on AB:04, one of our most sought after beers ever. This beer is slightly different each year, with subtle variations coming into play purely down to environmental and fermentation factors. What doesn't change is the rich dark chocolate, bitter coffee and chilli warmth of this monumental stout. Be really careful when mashing, as this amount of malts can get tough to sparge! Add honey into the boil, and naga chilli and vanilla in maturation (soak them in some neutral spirit to sanitise). https://www.brewdog.com/beers/diy-dog
Baltic Porter	Baltic Porter	5.5 Gallons	1.092	1.018	9.72	40.25	28.84 °L	674	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 9/28/2023 4:02 PM Notes:
Crème Brûlée	American Stout	5.5 Gallons	1.093	1.021	9.35	61.32	5.19 °L	674	1
Author: Boocrazy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 4/26/2023 12:42 PM Notes: From “Big Book of Clone Recipes page 128. See info for caramelizing sugar. Vanilla beans do not go in carboy. One week in secondary before bottling
Imperial Coconut Vanilla Stout	Imperial Stout	31 Gallons	1.114	1.019	12.47	51.05	40.12 °L	674	0
Author: Ged Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/18/2022 2:20 AM Notes: Use Grade A Vanilla Bean Sliced Down Center put into Fermenter Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.
Peculiarly Christmas 2025	British Strong Ale	3 Gallons	1.088	1.016	9.46	61.32	20.6 °L	674	0
Author: Boil Size: 4 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 9:03 PM Notes:
Gonzo Porter Clone	Imperial Stout	5.3 Gallons	1.088	1.015	9.66	76.93	50 °L	674	0
Author: nkgarfield Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 6:44 PM Notes: This recipe uses a reiterated mash with a Grainfather.
Awesome Recipe	Russian Imperial Stout	180 Litres	1.106	1.024	10.8	59.34	41.7 °L	674	0
Author: Boil Size: 220 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 8:27 PM Notes:
Bitter Nail	English Barleywine	5.5 Gallons	1.103	1.015	11.48	88.1	22.23 °L	674	0
Author: Bitter Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:28 PM Notes:
Kvevmo	American IPA	5.5 Gallons	1.097	1.01	11.41	45.78	8.09 °L	674	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 2:35 AM Notes: 2/13/19 - Brewed 2-24-19 - Kegged - FG 1.010. 11.29%!!!!!
Cherry Mead (Melomel)	Other Fruit Melomel	2 Gallons	1.097	1.004	12.13	0	3.86 °L	674	0
Author: ivekyl Boil Size: 2.5 Gallons Boil Time: N/A Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 7:15 PM Notes: Mashed Cherries Mix water cherries and honey then yeast Keep cherries in primary for 10 days Take out cherries and let sit
Mead	Dry Mead	5.5 Gallons	1.191	1.008	23.99	0	6.78 °L	674	1
Author: ScottF Boil Size: 12.8 Gallons Boil Time: N/A Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:20 PM Notes:
Meed	Dry Mead	5 Gallons	1.134	1.002	17.42	0	5.33 °L	674	0
Author: Charleox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.224 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 1:37 AM Notes:
Rum	American Light Lager	5.5 Gallons	1.095	1.024	9.34	0	50 °L	674	0
Author: Sam Knippers Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:31 PM Notes:
TBK Saison	Saison	6 Gallons	1.015	1.004	1.46	0	2.72 °L	673	0
Author: mnewcamp Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2016 8:49 PM Notes:
Pale Oat Mild	Mild	5.5 Gallons	1.038	1.01	3.7	16.87	6.69 °L	673	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:07 AM Notes:
DH Neipa	American IPA	5 Gallons	1.079	1.062	2.3	0	7.27 °L	673	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/20/2020 1:54 AM Notes:
Berliner Weisse Raspberry	Berliner Weisse	5.5 Gallons	1.039	1.009	3.91	7.63	2.86 °L	673	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:25 PM Notes: use ez water calculator just to make sure mash ph is good. other than that dont adjust the water chem further make starter for omega labs lactobacillus. make starter for german ale yeast kettle souring for 48 hours cherry juice concentrate will be added after primary fermentation is over.
Jim's Holland Beer	North German Altbier	5 Gallons	1.012	1.001	1.4	43.3	7.43 °L	673	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/27/2021 2:52 PM Notes:
Blanche De Quebec	Weissbier	28 Litres	1.032	1.01	2.97	10.67	7.19 °L	673	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 11:40 PM Notes:
Yeast Starter	American Light Lager	2 Litres	1.04	1.01	3.97	0	3.08 °L	673	0
Author: Boil Size: 2.1 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 1:30 PM Notes:
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