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Boulardii Biome Booster

Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 171 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Sunday July 10th 2022

Original Gravity:

1.051

Final Gravity:

1.018

ABV (standard):

4.4%

IBU (tinseth):

34.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - LME Pilsen Light1 lb LME Pilsen Light	37.6	2	50%
0.50 lb	Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat	44.6	3	25%
0.50 lb	Briess - LME Rye0.5 lb LME Rye	34.5	9	25%
2 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Zappa15 g Zappa Hops	Leaf/Whole	7	Boil	5 min	9.42	60%
10 g	Citra10 g Citra Hops	Leaf/Whole	11	Boil	15 min	24.57	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Zappa (Leaf/Whole) 15 g Zappa (Leaf/Whole) Hops	9.42	60%
10 g	Citra (Leaf/Whole) 10 g Citra (Leaf/Whole) Hops	24.57	40%
25 g / $ 0.00

Yeast

Florastor - Saccharomyces Bouldarii

Amount:	3 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	80 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 25 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

First attempt at brewing with Saccharomyces boulardii CNCM I-745 (Florastor). Using capsules of probiotic supplement.

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-10 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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