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Squared Away

202 calories 20.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday May 23rd 2022
1.061
1.015
6.0%
51.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 72.7%
0.75 lb Dry Malt Extract - Wheat0.75 lb Dry Malt Extract - Wheat 42 3 9.1%
6.75 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 9.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.1%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Horizon0.75 oz Horizon Hops Pellet 14 Boil 60 min 26.22 18.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Boil 45 min 8.6 12.5%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.8 Boil 45 min 6.65 12.5%
0.67 oz Cascade0.67 oz Cascade Hops Pellet 7.5 Boil 10 min 4.55 16.8%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 11.5 Boil 10 min 3.44 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.5 Boil 4 min 0.76 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Leaf/Whole 11.5 Boil 4 min 1.06 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.5 Dry Hop 7 days 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 11.5 Dry Hop 7 days 6.3%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Squared Away" American IPA beer recipe. Extract, ABV 5.99%, IBU 51.28, SRM 9.25, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Wheat) Steeping Grains: (CaraMunich III, Caramel / Crystal 10L, Caramel / Crystal 40L) Hops: (Horizon, Cascade, Willamette, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-23 21:23 UTC
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