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Big Black Chocolate Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Tuesday September 17th 2019

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

38.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	German - Pilsner13 lb Pilsner	38	1.6	76.6%
0.15 lb	Thomas Fawcett - Dark Crystal Malt0.15 lb Dark Crystal Malt	33	150	0.9%
0.60 lb	United Kingdom - Crystal 70L0.6 lb Crystal 70L	34	70	3.5%
0.45 lb	Castle Malting - Château Chocolat0.45 lb Château Chocolat	38	488.1	2.7%
1 lb	Briess - Blonde RoastOat Malt1 lb Blonde RoastOat Malt	34.5	4	5.9%
0.65 lb	New Zealand - Light Chocolate Malt0.65 lb Light Chocolate Malt	32.7	456.85	3.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.9%
10 oz	Brown Sugar10 oz Brown Sugar	45	15	3.7%
16.97 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	151 °F	40 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
12 g	Gypsum	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	1 hr.
4 g	Wyeast - Beer Nutrient	Other	Boil	75 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Hood River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

420

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Brews

Public: Yup, Shared
Last Updated: 2019-10-04 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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