Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daytime	English IPA	23 Litres	1.048	1.012	4.74	84.23	7.5 °L	714	0
Author: choephel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 8:05 AM Notes:
Pleasant Hill	American Pale Ale	5.25 Gallons	1.05	1.012	5.05	40.16	7.62 °L	714	1
Author: otrum Boil Size: 7.12 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 2/4/2023 4:16 PM Notes:
3D Stout Double Dougs Double Stout	Sweet Stout	5 Gallons	1.072	1.022	6.54	56.46	33.99 °L	714	3
Author: Doug Y Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2022 2:17 PM Notes:
English IPA (basic)	English IPA	12.5 Litres	1.066	1.014	6.87	48.61	9.07 °L	714	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 12:14 AM Notes:
Broken Leg House Amber	American Amber Ale	6 Gallons	1.058	1.014	5.7	36	15.37 °L	714	0
Author: BrewCurious Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: Keg with 11.19 PSI Creation Date: 9/3/2021 12:30 AM Notes: The keys for this beer are to mash no higher than 152, so it attenuates well. The balance of hops/malt is key. The water profile is good, and the beer is clear with so4. Control fermentations to minimize fruity esters, or use s05 if warmer.
Baby June Porter	Brown Porter	24 Litres	1.057	1.014	5.71	28.67	32.76 °L	714	0
Author: Bigdaddycoop Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2021 8:24 AM Notes: 25l Mash at 67•c 60 min, sparge upto 28l pre boil. 60min boil, 30min hop additions. Chill wort to 17•c and Add cold brewed coffee then transfer to fermenter and pitch yeast at 17•c and take it up a degree each day till reaching 21•c to limit diacetyl production. Let fermentation finish and sit for a day or so then keg or bottle.
003 - Chocolate Milk Stout With Cinnamon	Sweet Stout	6 Gallons	1.07	1.03	5.24	31.98	40.12 °L	714	1
Author: Nebula Brewing Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 2:22 PM Notes:
Affogato Milk Stout	Oatmeal Stout	60 Litres	1.09	1.027	8.2	10.57	50 °L	714	0
Author: Boil Size: 68.03 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 11:19 PM Notes: Make a 3 litre starter 2 days in advance.
Kveik IPA	American IPA	25 Litres	1.061	1.012	6.43	45.72	8.68 °L	714	0
Author: Boil Size: 28.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:38 PM Notes: Boil lasted approx 5 mins longer due to issues with wort chiller
New Spruce 2024	American Pale Ale	5 Gallons	1.055	1.01	5.86	0	6.23 °L	714	0
Author: She Beer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 9:48 PM Notes: OG 1.046
Wildwoods Robust Porter	Robust Porter	5 Gallons	1.088	1.022	8.64	50.95	39.9 °L	714	0
Author: Steve Scott Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2011 9:30 PM Notes:
Cafe Racer	Dry Stout	21 Litres	1.032	1.008	3.19	0.57	8.31 °L	714	0
Author: nau Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 2:03 PM Notes:
Paulo's Brown Porter #1	Brown Porter	20 Litres	1.049	1.012	4.82	22.51	24.83 °L	714	0
Author: Paulo Lima Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 61 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 2:48 AM Notes:
Oatmeal Dry Stout	Dry Stout	22 Litres	1.046	1.01	4.76	33.7	32.73 °L	714	0
Author: Kauré Martins Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Table Sugar Priming Amount: 100g Creation Date: 4/27/2017 7:13 PM Notes: Roasted Barley should be fine grinded and will be added after 45 min after Mash-in.
MACC IPA V3	American IPA	5.5 Gallons	1.078	1.02	7.71	92.77	8.08 °L	714	0
Author: flapjackcarl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 9:02 PM Notes:
Fall Milk Stout	Sweet Stout	5 Gallons	1.062	1.022	5.32	26.41	39.27 °L	714	2
Author: jordanfrenzy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 1:07 PM Notes:
Dæsken Tuti IPA	American IPA	60 Litres	1.066	1.017	6.34	80.86	8.41 °L	714	0
Author: Mr.Burns Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 7:32 PM Notes:
Simcoe IPA	American IPA	5.5 Gallons	1.06	1.01	6.58	70.96	9.67 °L	714	0
Author: cncdude7777 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:58 PM Notes:
IPA Råg/Simcoe/SouthernCross	American IPA	25 Litres	1.07	1.018	6.91	50.2	6.54 °L	714	0
Author: ingo.pfeiffer@gmail.com Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 9:04 PM Notes:
Oreo Cookie Oatmeal Stout	Oatmeal Stout	15 Gallons	1.075	1.026	6.51	0	43.63 °L	714	0
Author: Lliam Boil Size: 17.48 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 10:03 AM Notes:
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