Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Toasted Marshmallow Milk Stout	Sweet Stout	5 Gallons	1.058	1.016	5.53	33.68	47.35 °L	732	0
Author: Lisa's Recipes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: -0.1 oz Creation Date: 7/20/2018 6:55 PM Notes:
Dorada	Blonde Ale	350 Litres	1.045	1.008	4.83	13.22	4.84 °L	732	0
Author: Brost Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:57 PM Notes:
Novemberfest	Oktoberfest/Märzen	5 Gallons	1.056	1.009	6.18	30.45	11 °L	732	0
Author: cphilli Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 11:48 PM Notes: Had to add on Saflager 34/70 after three days. Beer came out well. Lagered for 6 weeks. Maybe cut back to 4 weeks.
Stout	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	20.95	32.59 °L	732	0
Author: meathead Boil Size: 3 Gallons Boil Time: 40 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 9:27 PM Notes: 3/11 brew OSG=1.051 3/29 keg
Paw Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.12	35.93	9.09 °L	732	0
Author: Ricky Guffey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:02 PM Notes:
Tide Water Hoppy Lager	Premium American Lager	25 Gallons	1.056	1.009	6.18	72.13	3.85 °L	732	1
Author: banjo boys brew Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 1:20 PM Notes: Servomyces Whirl Floc
Farm House Brown Ale Take Two	Mild	5.5 Gallons	1.058	1.015	5.69	33.37	20.68 °L	732	0
Author: Jean1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 4:41 AM Notes:
Plogsted Patio Pilsner	German Pilsner (Pils)	11 Gallons	1.041	1.01	4.12	48.86	3.1 °L	732	1
Author: GreenEagle Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 3:17 AM Notes:
Smoke If Ya Got 'em	Baltic Porter	5.5 Gallons	1.079	1.019	7.91	44.32	50 °L	732	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 4oz Creation Date: 12/8/2018 3:08 PM Notes:
Buzzcrafters - 1851 William Younger 42 Shilling Ale	Special/Best/Premium Bitter	5.5 Gallons	1.044	1.012	4.26	58.76	3.37 °L	732	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:29 PM Notes: A Scottish Pale Ale from the William Younger brewery recipe calls for 57 IBU in one 2 oz, and two 1 oz. hop additions; after receiving hop pellets with higher bitterness, I shifted the sizes to 1.25 oz, 0.5 oz., and 2 oz. this is part of my "big hops later" strategy to emphasize hop aroma while maintaining balanced beers. recipe called for White Labs WLP028 Edinburgh Scottish Ale Yeast, Farmhouse was out of that one and called to ask if it was okay to substitute Wyeast 1728 Scottish Ale yeast 1728 fermentation temp range is from 55-75 degrees based on William Younger brewing records from 1848, I need to shoot for these fermentation temperatures: day 1 - 59° F day 2 - 61° F day 3 - 63° F day 4 - 66° F pre-boil gravity - 1.042 O.G. - 1.053 I pitched at 63° F, and kept the beer between 56 and 62° F for the next three days. Racked on Saturday 12/1. Yeast had settled to the bottom. Bottled on Saturday 12/8. F.G. - 1.009 5.7 % ABV
Raging Red O' Mallory	Irish Red Ale	5.5 Gallons	1.062	1.015	6.21	34.87	22.66 °L	732	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 6:07 PM Notes: Could also use: Wyeast Irish Ale Yeast 1084
Summah Beer	Standard/Ordinary Bitter	21 Litres	1.05	1.015	4.65	32.27	3.56 °L	732	0
Author: vcharette Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:26 PM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.84	37.42	9.35 °L	732	0
Author: Meatwad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 3:07 PM Notes: 1056 starter
AG22	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.012	5.22	42.65	8.25 °L	732	0
Author: farny Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:03 PM Notes:
V’s Pale Ale	American Pale Ale	30 Gallons	1.05	1.012	5.02	40.7	5.2 °L	732	0
Author: Samwhois75 Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:06 PM Notes:
May The Schwarzbier With You	Schwarzbier	5 Gallons	1.052	1.012	5.18	30.78	24.89 °L	732	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 2:47 AM Notes:
Halvbruna Folke	Classic American Pilsner	20 Litres	1.037	1.012	3.25	44.89	7.2 °L	732	0
Author: eric_per Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 4:33 PM Notes: Ferment 2017-02-13 Dry hop (pressure): 2017-03-01 (FG: 1.014) Jäst: Maribrew Lager 497 & Lallemand American west coast OG: 1034 FG: 1.014 ABV: 2.63%
Noice!	American Pale Ale	32 Gallons	1.066	1.02	5.95	8.26	9.99 °L	732	0
Author: Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 8:55 PM Notes:
Stone Pale Ale Clone	American Pale Ale	5 Gallons	1.061	1.012	6.51	34.62	13.03 °L	732	1
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 7:51 PM Notes:
Pale Mild	Mild	5.5 Gallons	1.04	1.013	3.47	17.21	8.62 °L	732	0
Author: jdw Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 3:15 PM Notes: corn sugar added at flameout. Brewed 19 July 2015 - actual OG 1.036 29 Sept 2015 - This is very nice, light malt forward beer. Low alcohol, but with a nice malt flavor. I will brew again. Will also try with just a small amount of English hops for finish as at this point there is no discernible hop aroma.
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