Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SMaSH APA - Amarillo

143 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Friday November 25th 2016
1.047
1.009
4.89%
37.66
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 24.81 11.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 12.85 16.7%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 26.7%
135 g Amarillo135 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 45%
300 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 L Brassagem Decoction 68 °C 90 min
25 L Mash-out Temperature 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: American Pale Ale, ABV 4.89%, IBU 37.66, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
Last Updated and Sharing
 
438
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-25 20:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/