SMaSH APA - Amarillo - Beer Recipe - Brewer's Friend

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SMaSH APA - Amarillo

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday November 25th 2016
1.047
1.009
4.9%
37.7
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 100%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 24.81 11.7%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 12.85 16.7%
80 g Amarillo80 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 26.7%
135 g Amarillo135 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 7 days 45%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Brassagem Decoction -- 68 °C 90 min
25 L Mash-out Temperature -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20
Mash volume with grains 25.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 25.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.5 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 41.9  
Equipment Profile Used: System Default
"SMaSH APA - Amarillo" American Pale Ale beer recipe by Bruno Luchmann. All Grain, ABV 4.89%, IBU 37.66, SRM 6.4, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-25 20:28 UTC