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Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35.40 g |
Challenger35.4 g Challenger Hops |
|
Pellet |
7 |
Boil
|
60 min |
35.41 |
100% |
|
35.40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35.40 g |
Challenger (Pellet) 35.4 g Challenger (Pellet) Hops |
|
35.41 |
100% |
|
35.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Mash in Batch |
Infusion |
-- |
66.7 °C |
75 min |
|
14.25 L |
Mash out Sparge |
Sparge |
-- |
75.6 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
"Hop Dawgs Oatmeal Stout" Dry Stout beer recipe by Hop Dawg. All Grain, ABV 4.91%, IBU 35.41, SRM 32.64, Fermentables: (Pale 2-Row, Flaked Oats, Munich, Roasted Barley, Caramel / Crystal 80L) Hops: (Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-26 04:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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