Hop Dawgs Oatmeal Stout - Beer Recipe - Brewer's Friend

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Hop Dawgs Oatmeal Stout

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Hop Dawg
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday November 26th 2016
1.048
1.010
4.9%
35.4
32.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.72 kg United Kingdom - Pale 2-Row2.72 kg Pale 2-Row 38 2.5 61.5%
0.91 kg Flaked Oats0.91 kg Flaked Oats 33 2.2 20.6%
0.23 kg United Kingdom - Munich0.227 kg Munich 37 6 5.1%
0.34 kg United Kingdom - Roasted Barley0.34 kg Roasted Barley 29 550 7.7%
0.23 kg American - Caramel / Crystal 80L0.227 kg Caramel / Crystal 80L 33 80 5.1%
4.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.40 g Challenger35.4 g Challenger Hops Pellet 7 Boil 60 min 35.41 100%
35.40 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash in Batch Infusion -- 66.7 °C 75 min
14.25 L Mash out Sparge Sparge -- 75.6 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.5
Mash volume with grains 18.4
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.7 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.3  
Equipment Profile Used: System Default
"Hop Dawgs Oatmeal Stout" Dry Stout beer recipe by Hop Dawg. All Grain, ABV 4.91%, IBU 35.41, SRM 32.64, Fermentables: (Pale 2-Row, Flaked Oats, Munich, Roasted Barley, Caramel / Crystal 80L) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-26 04:23 UTC