East Coast Ale 22 Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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East Coast Ale 22

9181 calories 989.3 g 20 qt
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 81%
Calories: 9181 calories (Per 20qt)
Carbs: 989.3 g (Per 20qt)
Created: Saturday April 9th 2022
1.052
1.014
4.9%
39.7
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48%
5 lb Honey Malt5 lb Honey Malt 37 25 20%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12%
3 lb United Kingdom - Golden Naked Oats3 lb Golden Naked Oats 33 10 12%
2 lb Rice Hulls2 lb Rice Hulls 0 0 8%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bobek (3.3AA)3 oz Bobek (3.3AA) Hops Leaf/Whole 3.3 First Wort 0 min 14.32 42.9%
2 oz Homegrown Nugget (9AA)2 oz Homegrown Nugget (9AA) Hops Leaf/Whole 9 Boil 60 min 23.67 28.6%
2 oz Bobek (3.3AA)2 oz Bobek (3.3AA) Hops Leaf/Whole 3.3 Aroma 5 min 1.73 28.6%
7 oz / 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Filtered tap water. 1 tsp CaCl, 1 tsp gypsum, 10 ml Lactic acid added to mash water.
Mash Chemistry and Brewing Water Calculator
 
Notes

Brewed May 6, 2022. Mash in at 122F. Hold 30 min, infuse boiling water to get 145F, hold 20 minutes. Pull 1/4 decoction, heat to 160F, hold 20 min, heat to boil, return to main mash to get 160F, hold 30 minutes. Extra rice hulls gave good runoff. Recirc 8 gallons, lauter to boiler, boil 65 minutes, 2 whirlfloc, cool, collect 11 gal. Used 2 qt yeast starter, 1 qt per 5 gallon fermenter. 7/12/22 - Excellent amber ale! Hops level is perfect - showcases the maltiness of the beer.

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-13 00:57 UTC
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