Captain Slow Beer Recipe | All Grain Weissbier by VV20 | Brewer's Friend
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Captain Slow

157 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: VV20 Øl og ammunisjon
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 22nd 2017
1.051
1.014
4.9%
13.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 48.1%
2.60 kg Finland - Wheat Malt2.6 kg Wheat Malt 38 2 50%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.9%
5.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3 Boil 60 min 9.2 50%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 3 Boil 15 min 4.56 50%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 60 °C 60 min
22 L Temperature -- 68 °C 15 min
22 L Temperature -- 78 °C 10 min
8.5 L Fly Sparge -- 78 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Captain Slow" Weissbier beer recipe by VV20 Øl og ammunisjon. All Grain, ABV 4.85%, IBU 13.76, SRM 3.83, Fermentables: (Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Hallertau Hersbrucker)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-24 20:51 UTC
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