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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.20 kg | Crisp Malting - Europils Malt4.2 kg Europils Malt |
£ 1.60 / kg £ 6.72 |
37.5 | 1.87 | 83.5% |
| 300 g | German - Carapils300 g Carapils |
£ 2.64 / kg £ 0.79 |
35 | 1.3 | 6% |
| 530 g | Flaked Rice530 g Flaked Rice |
£ 2.70 / kg £ 1.43 |
40 | 0.5 | 10.5% |
| 5,030 g / £ 8.94 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum15 g Magnum Hops |
£ 39.50 / kg £ 0.59 |
Pellet | 15 | Boil | 60 min | 28.64 | 100% |
| 15 g / £ 0.59 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Magnum (Pellet) 15 g Magnum (Pellet) Hops |
£ 39.50 / kg £ 0.59 |
28.64 | 100% |
| 15 g / £ 0.59 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10 L | Strike | 78 °C | 68 °C | 90 min | |
| 25 L | Sparge | 76 °C | 76 °C | 15 min | |
|
Starting Mash Thickness:
2 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 ml | Peach Extract |
£ 0.23 / ml £ 4.50 |
Flavor | Bottling | 0 min. |
| £ 4.50 | |||||
| Wyeast - Pilsen Lager 2007 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 8.29 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.97 bar Temp: 4 °C CO2 Level: 2.7 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 89 | 4 | 24 | 38 | 47 | 302.7 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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