Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter / Galaxy / Cascade / US-05	American Pale Ale	21 Litres	1.063	1.011	6.9	35.36	7.45 °L	733	1
Author: G.K.G. Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 1:47 PM Notes:
Cranberry Zinger Ale	Specialty Fruit Beer	5.5 Gallons	1.049	1.007	5.48	12.31	3.49 °L	733	0
Author: MikeyM Boil Size: 6.91 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 9:56 PM Notes: Mash grains at 152 °F for 60 minutes. Bring the wort to a boil. Add hops and boil for 30 minutes. Add yeast nutrients with 10 minutes left in the boil. Stir in honey at knockout. Chill wort, aerate well, and pitch yeast. Ferment at 68–70 °F. When fermentation is complete (or nearly complete), make cranberry relish. Do this by rinsing the fruit in water, then combining cranberries, apples (minus the cores) and whole oranges (rind and all) in a food processor. Blend to the consistency of cranberry relish, or slightly “chunkier.” Place fruit in sanitized bucket fermenter and rack beer onto it. (You can put the fruit in a nylon steeping bag to keep it contained. You do not need to sanitize the fruit itself.) Add pectic enzyme. Let fruit contact the beer for 7–10 days, then rack beer to bottles or keg. Carbonate to 2.8 volumes of CO2. RGB 183:46:1
Dolphin Drool WCIPA	American IPA	21.4 Litres	1.07	1.015	7.3	64.76	8.03 °L	733	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/22/2021 11:42 PM Notes: Batch #1 - 25/9/21 (Eff.: %, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 21.4 L OG: 1071 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50 min - Mash temp 63 C to dry out the beer. - Upped Dextrose to 0.5kg from 0.25kg for higher ABV. - LalBrew American East Coast Ale yeast (x2) rehydrated and pitched at 23.5 C (Didn't receive West Coast yeast in order) - Double dry hop combined into one large dry hop to cut back on oxygen exposure. ??/??/21 - SG: 10 (Tilt)
Bobbie's Belgian Blonde Bombshell	Belgian Blond Ale	5 Gallons	1.063	1.012	6.57	30.96	7.41 °L	733	0
Author: Vonnyp2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:30 PM Notes: Forgot to add candi during boil. Added it while pitching into carboy. Used washed yeast from previous batch - WLP550. Dry hopped 6 days after brew. It's already at FG, so I'll let it sit 3 days then keg.
Gose	Gose	6.5 Gallons	1.048	1.006	5.51	12.94	3.71 °L	733	0
Author: Meatwad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 6:40 PM Notes:
Celtic Red Ale - Dai Kide	Irish Red Ale	30.02 Litres	1.044	1.011	4.3	25.6	17.28 °L	733	0
Author: Dai Kide Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 7:07 AM Notes:
Belgium Blonde Bombshell	Belgian Blond Ale	5.5 Gallons	1.062	1.009	6.86	22.93	6.67 °L	733	1
Author: John in Jersey Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 10:57 PM Notes:
Galaxy APA	American Pale Ale	5.5 Gallons	1.056	1.014	5.58	34.57	5.79 °L	733	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 12:11 AM Notes:
Session Absinthe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.04	1.008	4.2	18.72	3.18 °L	733	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 4:53 PM Notes:
Light IPA ( Summer, KVEIK Yeast )	American Pale Ale	5 Gallons	1.045	1.011	4.4	33.23	3.36 °L	733	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 8:40 PM Notes: Strike water: 5.80 Gallons Boil gravity: 1.040 boil volume: 5.5 gallons
Lokentaz Sol Rojo	Specialty IPA: Red IPA	5 Gallons	1.054	1.012	5.51	46.86	17.43 °L	733	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 3:18 PM Notes:
NEPA V2 (SocksNSandals?)	American Pale Ale	12 Litres	1.046	1.008	4.87	43.24	3.64 °L	733	1
Author: awildturtok Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:15 AM Notes: Add very little, but some Lactic Acid to taste. Sub Enigma for Blanc? 2:2:1 Citra, Azacca, Blanc? 2:1:1 Azaca, Citra, Blanc?
Haze Craze IPA	Specialty IPA: New England IPA	5.3 Gallons	1.063	1.016	6.28	35.97	7.57 °L	733	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 1:26 PM Notes: This beer is intended to be hazy, do not add any clarifying agents. North East IPAs are notoriously dry hopped during primary and secondary fermentation, giving them layers of hop flavor and aroma. Mesh bag or screen recommended for dry hopping due to the large hop charges. 158 strike temp
Hickory Dickory Bock 2	Specialty Smoked Beer	5.5 Gallons	1.055	1.015	5.28	22.59	5.86 °L	733	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:05 AM Notes: Smoked malt is Briess Apple wood smoked 1.5L starter
Vermont Amber Ale	American Pale Ale	21.5 Litres	1.05	1.01	5.18	56.82	11.45 °L	733	0
Author: Esvihus Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2017 6:38 AM Notes:
IPA Topaz Citra Pacifia	American IPA	16.5 Litres	1.055	1.01	5.95	85.13	10.05 °L	733	0
Author: Åttondetornet Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 3:11 PM Notes:
Summer Session	Experimental Beer	19 Litres	1.033	1.006	3.52	61.38	3.52 °L	733	0
Author: Benny Van B Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2017 8:49 AM Notes: use cooked rice for flaked.
Heath Neipa	American Pale Ale	5 Gallons	1.068	1.014	7.06	48.27	6.34 °L	733	3
Author: DocHop Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: keg Priming Amount: 5g Creation Date: 1/19/2017 3:42 AM Notes: Used 8g water ( 0.25 more than recommended ) exactly 5 gallons into the fermenter -- I'll probably get 4.5 into keg Made extra efforts to stir in the grain. great creaming mash. then stirred again after at 45 minutes before mashing out at 168 but just for a few minutes. so stil probably got 66-68% which is ok given the 14lb grain bill. but hardly worth the effort. Next batch I'm gonna make efforts to simplify mash day. No extra stirs, no pre heating sparge water. Whirlpooled 170-180 -- I used the heat to keep it at 172 but that wound up over shooting because all the heat collecting on the bottom. I'd rather let it free fall from there Pitched Imperial Juice 200B cells Sun 2-24-19 at 68F. Very active ferm in the morning. Still raging the night of day 1. 2-26 Day 2: Dry hopped 1oz citra and 1oz mosaic. Bubbling slowed way down, just a typical amount of bubbling, SG = 1.032. High krausen -- still at least a full gallon away from going out the blow off tube, so even at a high gravity beer, probably not gonna be an issue in my bucket. 2-28 Day 4 SG 1.026, uh oh 3-1 Day 6 SG1.024 Added 3.5 oz mosaic and 1oz of cryo equinot. Raised temp to 72, still bubbling. 3-5 - Cold crashed in kegerator down to 32, 3-7 trans to keg. closed transfer into a keg with dip tube, no keg hops. FG 1.014 seemed to really lack aroma going into keg... I really considered opening the keg and dry hopping loose in another keg. on second tasting the next day, I think its got enough of that bite and fruitiness, it'll work.
53 - FWK IPA - 28-05-16	American IPA	20 Litres	1.059	1.012	6.14	49.16	11.5 °L	733	0
Author: Stevobrews10000 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 11:44 PM Notes:
Vestre Citra SMASH	American IPA	20 Litres	1.053	1.01	5.65	71.15	3.98 °L	733	0
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 4:51 PM Notes: Gjæres på 19 grader i 4 dager. Tilsett tørrhumle og gjæres videre i 10 dager på 20 grader.
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