|
St. Botolph's Town Clone
|
British Strong Ale
|
5 Gallons |
1.061 |
1.014 |
6.07 |
36.36 |
19.22 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 8:15 PM |
| Notes: Lyle's Black Treacle or Molasses |
|
|
Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.057 |
1.011 |
6.03 |
22.03 |
31.87 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 12/13/2023 3:39 AM |
| Notes: |
|
|
Hank's Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.007 |
6.02 |
14.45 |
4.22 °L
|
670 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 9:12 PM |
| Notes: |
|
|
Eclectic Cream Ale
|
Cream Ale
|
5 Gallons |
1.057 |
1.011 |
6.04 |
20.67 |
4.33 °L
|
670 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:05 PM |
Notes: Magnum - bittering @ 60?
Willamette - aroma @15?
Cluster - bittering and aroma? |
|
|
Chaqana Irish Red Ale
|
Irish Red Ale
|
100 Litres |
1.06 |
1.014 |
6.06 |
24.03 |
22.42 °L
|
670 |
0 |
|
|
|
| Boil
Size: 107.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 3:30 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
60 Litres |
1.058 |
1.015 |
5.91 |
15.75 |
12.28 °L
|
670 |
0 |
|
|
|
| Boil
Size: 77.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 12:15 AM |
| Notes: |
|
|
ZAM Pumpkin
|
North German Altbier
|
2.5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
17 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 3:15 PM |
| Notes: |
|
|
Brettanomyces Brew
|
Brett Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.92 |
17.56 |
4.59 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 2:38 AM |
| Notes: |
|
|
Redcoli IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.056 |
1.01 |
6.02 |
51.9 |
12.64 °L
|
670 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 158.6 g |
Creation
Date: 10/1/2019 6:02 AM |
| Notes: |
|
|
FFF Gumballhead Clone
|
Weissbier
|
11 Gallons |
1.061 |
1.015 |
6.02 |
35.94 |
4.31 °L
|
670 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 12:38 PM |
| Notes: |
|
|
Dark Leftovers
|
Irish Stout
|
5 Litres |
1.053 |
1.007 |
5.97 |
0 |
50 °L
|
670 |
0 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 1:29 AM |
| Notes: |
|
|
Norwegian Floor Malted SMaSH
|
Saison
|
50 Litres |
1.055 |
1.009 |
6.15 |
22.97 |
3.7 °L
|
670 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:51 AM |
Notes: 25L BE-256 Kegged 19L 8/10/18
25L S-33 |
|
|
Awesome Recipe
|
Fruit Lambic
|
6 Gallons |
1.062 |
1.016 |
6.15 |
5.56 |
4.97 °L
|
670 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 12:05 AM |
| Notes: |
|
|
Lad Stuffer
|
Irish Extra Stout
|
5 Gallons |
1.063 |
1.017 |
6.06 |
33.73 |
39.6 °L
|
670 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 2:52 PM |
| Notes: |
|
|
SK - Fikibok²
|
American Stout
|
25 Litres |
1.063 |
1.017 |
6 |
43.69 |
30.12 °L
|
670 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 9:06 AM |
| Notes: * 500 g Carafa II cold steeped and added to wort @50th minute! |
|
|
2018 - 5/25/2018 - IPA - For Aunt Mo's Wedding
|
American IPA
|
10.25 Gallons |
14.098 |
2.784 |
6.09 |
56.97 |
6.59 °L
|
670 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2018 12:22 AM |
Notes: This beer was asked for to brew for a wedding
Cerebral Brewing - Rare Trait - IPA - Denver, CO
|
|
|
Awesome Recipe
|
American Amber Ale
|
29 Litres |
1.054 |
1.009 |
5.96 |
33.4 |
12.36 °L
|
670 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 12:24 AM |
| Notes: |
|
|
Choco-Raspy-Portery
|
American Porter
|
5 Gallons |
15.466 |
4.313 |
6.06 |
30.95 |
23.56 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 10.1 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 38.5g |
Creation
Date: 9/3/2017 9:35 PM |
| Notes: |
|
|
Amnésia
|
Blonde Ale
|
25 Litres |
1.062 |
1.017 |
5.92 |
21.22 |
5.22 °L
|
670 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2017 3:41 PM |
Notes: OG-1048
FG- 1024
|
|
|
12/26 Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
41.36 |
11.12 °L
|
670 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2016 1:22 AM |
| Notes: |
|
|
|
|