Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St. Botolph's Town Clone	British Strong Ale	5 Gallons	1.061	1.014	6.07	36.36	19.22 °L	670	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 8:15 PM Notes: Lyle's Black Treacle or Molasses
Pre-Prohibition Porter	Pre-Prohibition Porter	5.5 Gallons	1.057	1.011	6.03	22.03	31.87 °L	670	0
Author: beer loft Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/13/2023 3:39 AM Notes:
Hank's Hefeweizen	Weissbier	5 Gallons	1.053	1.007	6.02	14.45	4.22 °L	670	1
Author: bjcolber Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 9:12 PM Notes:
Eclectic Cream Ale	Cream Ale	5 Gallons	1.057	1.011	6.04	20.67	4.33 °L	670	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2022 10:05 PM Notes: Magnum - bittering @ 60? Willamette - aroma @15? Cluster - bittering and aroma?
Chaqana Irish Red Ale	Irish Red Ale	100 Litres	1.06	1.014	6.06	24.03	22.42 °L	670	0
Author: jolusem Boil Size: 107.18 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:30 PM Notes:
Irish Red Ale	Irish Red Ale	60 Litres	1.058	1.015	5.91	15.75	12.28 °L	670	0
Author: Marco orellana Boil Size: 77.25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2021 12:15 AM Notes:
ZAM Pumpkin	North German Altbier	2.5 Gallons	1.062	1.015	6.1	0	17 °L	670	0
Author: ZAMgood Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 3:15 PM Notes:
Brettanomyces Brew	Brett Beer	5.5 Gallons	1.06	1.015	5.92	17.56	4.59 °L	670	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 2:38 AM Notes:
Redcoli IPA	Specialty IPA: Red IPA	22 Litres	1.056	1.01	6.02	51.9	12.64 °L	670	0
Author: Elbarto Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 158.6 g Creation Date: 10/1/2019 6:02 AM Notes:
FFF Gumballhead Clone	Weissbier	11 Gallons	1.061	1.015	6.02	35.94	4.31 °L	670	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 12:38 PM Notes:
Dark Leftovers	Irish Stout	5 Litres	1.053	1.007	5.97	0	50 °L	670	0
Author: Bob In Toronto Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 1:29 AM Notes:
Norwegian Floor Malted SMaSH	Saison	50 Litres	1.055	1.009	6.15	22.97	3.7 °L	670	0
Author: Sensing Brewing Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:51 AM Notes: 25L BE-256 Kegged 19L 8/10/18 25L S-33
Awesome Recipe	Fruit Lambic	6 Gallons	1.062	1.016	6.15	5.56	4.97 °L	670	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 12:05 AM Notes:
Lad Stuffer	Irish Extra Stout	5 Gallons	1.063	1.017	6.06	33.73	39.6 °L	670	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 2:52 PM Notes:
SK - Fikibok²	American Stout	25 Litres	1.063	1.017	6	43.69	30.12 °L	670	0
Author: Sarhoş Karga Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 9:06 AM Notes: * 500 g Carafa II cold steeped and added to wort @50th minute!
2018 - 5/25/2018 - IPA - For Aunt Mo's Wedding	American IPA	10.25 Gallons	14.098	2.784	6.09	56.97	6.59 °L	670	0
Author: DrSherlock Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 12:22 AM Notes: This beer was asked for to brew for a wedding Cerebral Brewing - Rare Trait - IPA - Denver, CO
Awesome Recipe	American Amber Ale	29 Litres	1.054	1.009	5.96	33.4	12.36 °L	670	0
Author: gpspecial Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2017 12:24 AM Notes:
Choco-Raspy-Portery	American Porter	5 Gallons	15.466	4.313	6.06	30.95	23.56 °L	670	0
Author: spencewaldo Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 38.5g Creation Date: 9/3/2017 9:35 PM Notes:
Amnésia	Blonde Ale	25 Litres	1.062	1.017	5.92	21.22	5.22 °L	670	0
Author: Amnésia Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 3:41 PM Notes: OG-1048 FG- 1024
12/26 Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.94	41.36	11.12 °L	670	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 1:22 AM Notes:
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