Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
10.6 |
Boil
|
60 min |
7.74 |
11.4% |
|
39 g |
Northern Brewer39 g Northern Brewer Hops |
|
Pellet |
5.3 |
Boil
|
30 min |
23.21 |
88.6% |
|
44 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.1 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Cocoa Nibs
|
|
Flavor |
Secondary |
10 days |
|
3 lb |
Frozen Raspberries
|
|
Flavor |
Secondary |
10 min. |
|
3 g |
Baking Soda NaHCO3
|
|
Water Agt |
Mash |
-- |
|
3 g |
CaCl2
|
|
Water Agt |
Mash |
-- |
|
0.50 g |
Gypsum CaSO4
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: Bottle
Amount: 38.5g
CO2 Level: 2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Choco-Raspy-Portery" American Porter beer recipe by Jason Waldrop. All Grain, ABV 6.06%, IBU 30.95, SRM 23.56, Fermentables: (Pale 2-Row, CaraMunich, Melanoidin, Pale Wheat, Flaked Oats, Pale Chocolate, Black Patent, Brown Sugar, Rice Hulls) Hops: (Magnum, Northern Brewer) Other: (Cocoa Nibs, Frozen Raspberries, Baking Soda NaHCO3, CaCl2, Gypsum CaSO4)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-09 22:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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