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Eclectic Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Thomas Cavenagh
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday April 25th 2022

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

20.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	40%
2 lb	Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize	36.8	0.66	20%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	30%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
0.50 lb	American - Vienna0.5 lb American - Vienna	35	4	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	15.57	66.7%
0.25 oz	Galaxy0.25 oz Galaxy Hops	Pellet	14.25	Boil	10 min	5.1	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Amarillo (Pellet)	15.57	66.7%
0.25 oz	Galaxy (Pellet)	5.1	33.3%
0.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient / 0.67 Ounces	Other	Mash	10 min.
0.50 tsp	Irish Moss	Other	Mash	10 min.
1 each	Whirlfloc	Other	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/4 tsp gypsum 1/2 tsp CC
Mash Chemistry and Brewing Water Calculator

Notes

Magnum - bittering @ 60?
Willamette - aroma @15?
Cluster - bittering and aroma?

Last Updated and Sharing

467

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-02 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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